Protein-polysaccharide solution

Wang, S., van Dijk, J. A. P. R, Odijk, T., and Smit, J. A. M. 2001. Depletion induced demixing in aqueous protein-polysaccharide solutions. Biomacromolecules 2 1080-1088. 

The yield and the composition of the fractions from soy bean meal obtmned with isolating WUS is shown in Table 1. The removal of cold water solubles, proteins and starch from soy meal was successful. The larger part of the material appeared in CWS, 59.1%. UFF contained mainly oligosaccharides and some water soluble proteins and UFR contained mainly water soluble proteins. The solution of SDSS and DTT extracted the residual proteins from the soy meal and the extract consisted for over 80% of proteins. Since the yield of the HWS fraction is only 0.4%, the composition is not discussed here. The remaining WUS contained 90% of NSP and the yield was 15.7%, which indicates that from the polysaccharides present in soy meal 92% was recovered in the WUS. By isolating WUS a fraction is obtained in which almost all cell wall polysaccharides are recovered and which contained only little other components. 

Some early studies on the diffusion of globular proteins in polysaccharide solutions 37,38) (SyStem A) revealed that the movement of the proteins is markedly retarded. The diffusive retardation of the globular proteins may be described by the empirical relationship... 

Schaink, H.M., Smit, J.A.M. (2007). Protein-polysaccharide interactions the determination of the osmotic second virial coefficients in aqueous solutions of p-lactoglobulin and dextran. Food Hydrocolloids, 21, 1389-1396. 

Figure 8.12 illustrates the effect of complex formation between protein and polysaccharide on the time-dependent surface shear viscosity at the oil-water interface for the system BSA + dextran sulfate (DS) at pH = 7 and ionic strength = 50 mM. The film adsorbed from the 10 wt % solution of pure protein has a surface viscosity of t]s > 200 mPa s after 24 h. As the polysaccharide is not itself surface-active, it exhibited no measurable surface viscosity (t]s < 1 niPa s). But, when 10 wt% DS was introduced into the aqueous phase below the 24-hour-old BSA film, the surface viscosity showed an increase (after a further 24 h) to a value around twice that for the original protein film. Hence, in this case, the new protein-polysaccharide interactions induced at the oil-water interface were sufficiently strong to influence considerably the viscoelastic properties of the adsorbed biopolymer layer. 

Protein Concentration. For a given type of protein, a critical concentration Is required for the formation of a gel and the type of gel varies with the protein concentration. For example, gelatin and polysaccharide solutions will form gels at relatively low concentrations of the gelling material. Considerably higher protein concentration Is usually required for the gelation of globular proteins. 

New techniques for data analysis and improvements in instrumentation have now made it possible to carry out stmctural and conformational studies of biopolymers including proteins, polysaccharides, and nucleic acids. NMR, which may be done on noncrystalline materials in solution, provides a technique complementary to X-ray diffraction, which requires crystals for analysis. One-dimensional NMR, as described to this point, can offer structural data for smaller molecules. But proteins and other biopolymers with large numbers of protons will yield a very crowded spectrum with many overlapping lines. In multidimensional NMR (2-D, 3-D, 4-D), peaks are spread out through two or more axes to improve resolution. The techniques of correlation spectroscopy (COSY), nuclear Overhausser effect spectroscopy (NOESY), and transverse relaxation-optimized spectroscopy (TROSY) depend on the observation that nonequivalent protons interact with each other. By using multiple-pulse techniques, it is possible to perturb one nucleus and observe the effect on the spin states of other nuclei. The availability of powerful computers and Fourier transform (FT) calculations makes it possible to elucidate structures of proteins up to 40,000 daltons in molecular mass and there is future promise for studies on proteins over 100,000... 

The binodal branches do not coincide with the phase diagram axes. This means that the biopolymers are limitedly cosoluble. For instance, on mixing a protein solution A and a polysaccharide solution B a mixture of composition C can be obtained. This mixed solution spontaneously breaks down into two liquid phases, phase D and phase E. Phase D is rich in protein and E is rich in polysaccharide. These two liquid phases form a water-in-water (WIW) emulsion. Hie phase volume ratio is estimated by the inverse lever rule. The phase D/phase E volume ratio equals the ratio of the tieline segments EC/CD. Point F represents the phase separation threshold, that is, the minimal critical concentration of biopolymers required for phase separation to occur. 

More detailed discussion of food polymers and their functionality in food is now difficult because of the lack of the information available on thermodynamic properties of biopolymer mixtures. So far, the phase behaviour of many important model systems remains unstudied. This particularly relates to systems containing (i) more than two biopolymers, (ii) mixtures containing denatured proteins, (iii) partially hydrolyzed proteins, (iv) soluble electrostatic protein-polysaccharide complexes and conjugates, (v) enzymes (proteolytic and amylolytic) and their partition coefficient between the phases of protein-polysaccharide mixtures, (vi) phase behaviour of hydrolytic enzyme-exopolysaccharide mixtures, exopolysaccharide-cell wall polysaccharide mixtures and exopolysaccharide-exudative polysaccharide mixtures, (vii) biopolymer solutes in the gel networks of one or several of them, (viii) enzymes in the gel of their substrates, (ix) virus-exopolysaccharide, virus-mucopolysaccharides and virus-exudative gum mixtures, and so on. 

Solutions containing active enzymatic proteins (protease, lipase, trypsin, pepsin, prophase, or cellulase) or their mixtures, adjusted to the nature of the matrix of the solid material of biological origin [79, 83, 84]. The aim of the procedure is to break up proteins, polysaccharides, or fat chains and release the constituent amino acids, sugars, or short aliphatic chains. Enzymatic decomposition of the matrix can be considerably enhanced by application of ultrasound the process can, for example, increase the efficiency of disintegration of cell walls in yeast and thus improve the recovery of selenium by as much as 20 % [85]. 

Polymer solutions figure in a vast array of practical materials and processes in the modern world. Ideas about polymers are also relevant to understanding solutions of DNA, proteins, polysaccharides, and other solutions of biological interest. Because of the size and complexity of the chain molecule solutes, polymer solutions present challenging problems in solution theory, and a great deal of work has been directed toward a theoretical understanding of these solutions over the last century. 

Single-phase gels and jellies can be described as three-dimensional networks formed by adding macromolecules such as proteins, polysaccharides, and synthetic macromolecules to appropriate liquids. In pharmaceutical applications, water and hydroalcoholic solutions are most common. Many polymer gels exhibit reversibility between the gel state and sol, which is the fluid phase containing the dispersed or dissolved macromolecule. However, formation of some polymer gels is irreversible because their chains are covalently bonded. The three-dimensional networks formed in two-phase gels and jellies are formed by... 

The protein polysaccharide is hydrolyzed at 100-110° for 3 hours with N sulfuric acid, neutralized with baryta solution, filtered, and the filtrate concentrated to small volume. Zone electrophoresis in borate buffer (pH 8.6) is then carried out for a suitable time, and the paper strip is dried and sprayed with ninhydrin (to locate the amino acids) and with aniline hydrogen phthalate (to detect the reducing sugars). 

Most UF membranes are made from polymeric materials, such as, polysulfone, polypropylene, nylon 6, PTFE, polyvinyl chloride, and acryhc copolymer. Inorganic materials such as ceramics, carbon-based membranes, and zirconia, have been commercialized by several vendors. The important characteristics for membrane materials are porosity, morphology, surface properties, mechanical strength, and chemical resistance. The membrane is tested with dilute solutions of well-characterized macromolecules, such as proteins, polysaccharides, and surfactants of known molecular weight and size, to determine the MWCO. 

While the ESI technique has revolutionized the analysis of biomolecules such as peptides, proteins, polysaccharides, and nucleotides, the constraints imposed by its dependence on solution chemistry for ionization limit its applicability in the realm of small- to medium-sized nonpolar molecules (i.e., weakly basic or neutral compounds).120 Atmospheric pressure chemical ionization (APCI), on the other hand, takes advantage of gas-phase processes... 

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