Protein pathogenicity

In general, nonconventional protein foods must be competitive with conventional plant and animal protein sources on the bases of cost delivered to the consumer, nutritional value to humans or animals, functional value in foods, sensory quality, and social and cultural acceptability. Also, requirements of regulatory agencies in different countries for freedom from toxins or toxic residues in single-cell protein products, toxic glycosides in leaf protein products, pathogenic microorganisms, heavy metals and toxins in fish protein concentrates, or inhibitory or toxic peptide components in synthetic peptides must be met before new nonconventional food or feed protein products can be marketed. 

Proteolysis of this precursor yields the active form, aerolysiu, which is responsible for the pathogenic effects of the bacterium in deep wound infectious and diarrheal diseases. Like hemolysin, aerolysiu monomers associate to form heptameric membrane pores. The three /3-strands that contribute to the formation of the heptameric pore are shown in red. The N-terminal domain (residues 1-80, yellow) is a small lobe that protrudes from the rest of the protein. 

Pasteurella multocida toxin (PMT) is the major pathogenic factor responsible for atrophic rhinitis, a disease which is characterized by bone loss in the nose of pigs. PMT is a 145 kDa single-chain exotoxin, which activates Goq protein (but not Gan) and stimulates phospholipase C 3. In addition, G12/i3 proteins and subsequently Rho pathways are activated. 

A measurable DNA/RNA or protein characteristic that is an indicator of normal biological process, pathogenic process and/or response to therapeutic or other inventions, used as diagnostic and prognostic indicators. 

Basic (pH) proteins directed against pathogens. Examples are the major basic protein from mast cells, the eosinophilic cationic proteins from eosinophils, and defensins from epithelial cells and neutrophilic granulocytes. 

Oxazolidinones are a new class of synthetic antimicrobial agents, which have activity against many important pathogens, including methicillin-resistant Staphylococcus aureus and others. Oxazolidinones (e.g. linezolid or eperezolid) inhibit bacterial protein synthesis by inhibiting the formation of the 70S initiation complex by binding to the 50S ribosomal subunit close to the interface with the 3OS subunit. 

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