Triglycerides polyunsaturated

The promise shown by supercritical fluid extraction led to the development of the Solexol process for the purification and separation of vegetable and fish oils. This process concentrated the polyunsaturated triglycerides in vegetable oils and the so-called vitamin A values from fish oils using propane as a selective solvent [5]. 

Dickinson and Meyers, 1952). It too uses propane as a selective solvent and its purpose is to concentrate the polyunsaturated triglycerides (the so-called drying oils) in vegetable oils and to extract the vitamin-A values from fish oils. The Solexol process is described in two publications (Dickinson and Meyers, 1952 Passino, 1949). Compare some descriptive phrases from an early paper with contemporary SCF developments for the case of propane-lube oil refining. 

EXAMPLE 12.17 What is the optimal ratio of saturated to polyunsaturated triglyceride in the diet ... 

Polyunsaturated triglyceride A triglyceride having several carbon-carbon double bonds in the hydrocarbon chains of its three fatty acids. 

Polyunsaturated triglycerides have less ordered structures and do not pack together so closely or so compacdy as saturated triglycerides. As a consequence, intramolecular and intermolecular dispersion forces are weaker, with the result that polyunsaturated triglycerides have lower melting points than their saturated counterparts. 

Sulfated Natural Oils and Fats. Sulfated natural triglycerides were the first nonsoap commercial surfactants introduced in the middle of the nineteenth century. Since then sulfates of many vegetable, animal, and fish oils have been investigated (see also Fats AND FATTY oils). With its hydroxyl group and a double bond, ricinoleic acid (12-hydroxy-9,10-octadecenoic acid) is an oil constituent particularly suited for sulfation. Its sulfate is known as turkey-red oil. Oleic acid is also suited for sulfation. Esters of these acids can be sulfated with a minimum of hydrolysis of the glyceride group. Polyunsaturated acids, with several double bonds, lead to dark-colored sulfation products. The reaction with sulfuric acid proceeds through either the hydroxyl or the double bond. The sulfuric acid half ester thus formed is neutralized with caustic soda ... 

A molecular variation of plasma membrane has been reported by Puccia et al. Reduction of total lipids (XL) content and significant variations of triglyceride (TG) and phospholipids (PL) fractions were observed as a consequence of exposure of C. intestinalis ovaries to TBTCl solutions. In particular, an evident TG decrease and a PL increase were observed, which probably provoked an increment in membrane fluidity, because of the high concentration of long chain fatty acids and, as a consequence, PL. This could be a cell-adaptive standing mechanism toward the pollutants, as observed in Saccharomyces cerevisiae. Also the increase in the content of the polyunsaturated fatty acids (PUPA), important in the synthesis of compounds such as prostaglandin which are present in the ovary in a stress situation, was probably a consequence of a defense mechanism to the stress provoked by the presence of TBTCl. 

Conversion yields in the bienzymatic system have been optimized by using pure substrates (triglycerides) as well as crude vegetable oils (Table 4) rich in a range of polyunsaturated fatty acids (sunflower oil or linseed oil). The use of crude reactants approaches a more realistic scenario for the industrial-scale manufacture of hydropexides. 

Diets high in omega-3 polyunsaturated fatty acids (from fish oil), most commonly eicosapentaenoic acid (EPA), reduce cholesterol, triglycerides, LDL, and VLDL and may elevate HDL cholesterol. 

This structure shows a triglyceride with three identical saturated fatty acids. Tripalmitin, in which all fatty acids are palmitic acid (n = 14), provides one example of a fat. Triolein is an oil containing only oleic acid moieties esterified to glycerol. In contrast to these two examples, it is by no means necessary that the three fatty acid groups be derived from only one fatty acid. For example, we might have a triglyceride that contains one saturated fatty acid, say palmitic acid, one monounsaturated fatty acid, say oleic acid, and one polyunsaturated fatty acid, perhaps arachidonic acid. 

In terms of composition, Table 7.5 shows that milk fat consists primarily of triglycerides with small amounts of di- and monoglycerides, phospholipids, sterols such as cholesterol, carotenoids, fat-soluble vitamins A, D, E, and K, and some traces of free fatty acids (Renner 1983 Christie 1983). The fatty acid composition of bovine milk fat is characterized by a high proportion of saturated fatty acids (60 to 70%), appreciable amounts of monounsaturated fatty acids (25 to 35%), and small amounts of polyunsaturated fatty acids (4%) (Lampert 1975). Milk fat... 

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