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Polymers historical aspects

HINDERSINN Historical Aspects of Polymer Fire Retardance... [Pg.89]

A good account of the historical aspects of polymer science is contained in Enough for One Lifetime Wallace Carothers, Inventor of Nylon, American Chemical Society 1996 and Polymers, the Origins and Growth of a Science, H Morawetz, Wiley, NY, 1985. [Pg.6]

The following chapter tries to give an overview from the perception of the authors. A sufficient compromise between details, completeness, under-standability for nonspecialists, and novelty for specialists is not easy to find. Furthermore, historical aspects can be a matter of subjective assessments. As a result, a combination of hard facts and information on one side mixed with personal opinion, and older information, replenished by more recent developments, will be presented. To be readable for nonspecialists of conductive polymer chemistry and to give references to more detailed information for interested readers are further goals. [Pg.1]

In the preceding Sect. I have tried to illustrate the problems and developments of polymer stereochemistry from both the historical and logical points of view. A clear connection exists between synthetic and stmctural aspects For the solution of problems yet unsolved an interdisciplinary approach is required involving not only polymer chemistry but also spectroscopy, crystallography, statistical thermodynamics, solid state physics, and so on. [Pg.93]

Possibly the most important, and least understood, aspect of spray-dried flavorings manufacture is the role the wall material plays in this process. The polymers utilized for this product are controlled by FDA constraints, cost, finished product labelling considerations and compatability, functionality and historical usage. Given these considerations, polymers selected for the retention and maintenance of labile flavors and aromas in industrial spray dried, food grade systems include both carbohydrate (hydrolyzed starches, "lipophilic starches, plant exudates) and protein. The importance of these wall materials should not be underestimated. [Pg.13]

Economic Aspects. Malic acid is manufactured in over 10 countries. The production is primarily used for food i26.6 5) and beverages (54.7. f i however, some industrial applications United States have been stable and are as noted in parentheses). [Pg.810]

Historically, polyanhydrides were synthesized for engineering materials. Because of their hydrolytical instability, these polyanhydrides have never been commercialized for engineering purposes. This instability has a beneficial aspect in drug delivery systems since the implant incorporated with an active drug does not need to be retrieved. The anhydride has a labile bond in the main chain of the polymer. This labile bond then breaks down into two carboxylic acid groups. [Pg.472]

Making a polymer relief image commonly requires two processes. First, there is a photochemical process which alters the solubility of the exposed areas relative to the unexposed areas. This is followed by the actual dissolution of the most soluble areas during development. Historically, studies of photoresists have emphasized the photochemical aspects of image formation rather than the dissolution process. The central theme of this paper is the very Icurge effects on dissolution rate that can result from adding small molecules to the matrix. [Pg.237]

The development of high styrene content styrene-butadiene copolymers (SBCs), such as K-Resin SBC, is best thought of as a branch off the history of anionic polymerization and rubber. A number of excellent reviews cover this aspect of the subject in great detail, and should be obtained for detailed examination of the history of rubber and anionically synthesized rubber polymers [1-3]. What follows is a brief overview to fit the high styrene content SBC into a historical context. [Pg.501]

The book is divided into five sections starting with a historical perspective and fundamental aspects on the synthesis and recognition by imprinted polymers. The second section contains eight up-to-date overview chapters on current approaches to molecular and ion imprinting. This is followed by two chapters on new material morphologies and, in the last two sections, various analytical applications of imprinted polymers are given, with the last four chapters devoted to the promising field of imprinted polymers in chemical sensors. [Pg.578]

The second section. Perspective Macro- and Microinteractions of Water and Polymers, consists of three chapters. It covers a brief historical introduction leading to an insight into selected aspects of current thought on interactions of water with model solutes and proteins [4], consideration of water-polymer and ice-polymer interfacial regions [5], and examination of stages in the process of protein hydration assessed by a variety of types of measurements [6]. [Pg.3]

This chapter will first address each reaction, including their historical and mechanistic aspects, and then will discuss how CuAAC and TEC have added to the polymer chemist s repertoire of techniques for the functionalization of polymer chains. The second half of the chapter will be organized by polymer architecture. A lengthy discussion aimed at convincing the reader of the suitability of these reactions to be applied to polymeric systems will be forgone since the scope of the systems to which these reactions have been successfully applied speaks for itself However, throughout this chapter there are several architectures that serve as proof of the efficacy of TEC and CuAAC because of the particularly high demands of the reactions required to synthesize these example systems. The three showcase systems (Sections 6.11.2, 6.11.6, and 6.11.7) discussed are the attachment of a moiety to the end or backbone of a polymer chain (polymer chain ends can be... [Pg.413]


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See also in sourсe #XX -- [ Pg.39 ]




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Historic Aspects

Historical aspects

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