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Poly molecules

In the field of polymer chemistry, there are many terms related to internal structure such as monomers (as in EPDM), co-pol5uners as in vinylidene chloride (Saran wrap), block co-polymers (as in SBS), and interpolymers (as in EIP), etc. Polymers are giant molecules of different chemicals. A polymer or a macromolecule is made up of many (poly) molecules... [Pg.565]

The second category of polymerization reactions does not involve a chain reaction and is divided into two groups poly addition and poly condensation [4]. In botli reactions, tire growth of a polymer chains proceeds by reactions between molecules of all degrees of polymerization. In polycondensations a low-molecular-weight product L is eliminated, while polyadditions occur witliout elimination ... [Pg.2515]

The simplest condensed phase VER system is a dilute solution of a diatomic in an atomic (e.g. Ar or Xe) liquid or crystal. Other simple systems include neat diatomic liquids or crystals, or a diatomic molecule bound to a surface. A major step up in complexity occurs with poly atomics, with several vibrations on the same molecule. This feature guarantees enonnous qualitative differences between diatomic and polyatomic VER, and casts doubt on the likelihood of understanding poly atomics by studying diatomics alone. [Pg.3034]

A polymer is a macromolecule that is constructed by chemically linking together a sequent of molecular fragments. In simple synthetic polymers such as polyethylene or polystyrer all of the molecular fragments comprise the same basic unit (or monomer). Other poly me contain mixtures of monomers. Proteins, for example, are polypeptide chains in which eac unit is one of the twenty amino acids. Cross-linking between different chains gives rise to j-further variations in the constitution and structure of a polymer. All of these features me affect the overall properties of the molecule, sometimes in a dramatic way. Moreover, or... [Pg.439]

Most of the reactions with which organic chemists are concerned involve poly-atomic molecules, and occur in solution at temperatures not far removed from the ambient. There is not at present the faintest possibility of chemical theory predicting the absolute rates of such processes. [Pg.122]

The reaction of the allylic acetate with a diene system 784 affords the poly-fused ring system 785 by three repeated alkene insertions[487]. An even more strained molecule of the [5.5.5.5] fenestrane 788 has been constructed by a one-pot reaction in a satisfactory yield by the Pd-catalyzed carbonylation-cycliza-tion of 786 without undergoing elimination of /3-hydrogen in the cr-alkylpalla-dium intermediate 787 owing to unfavorable stereochemistry for syn elimination[488]. [Pg.398]

The term polymer is derived from the Greek words poly and meros, meaning many parts. We noted in the last section that the existence of these parts was acknowledged before the nature of the interaction which held them together was known. Today we realize that ordinary covalent bonds are the intramolecular forces which keep the polymer molecule intact. In addition, the usual type of intermolecular forces—hydrogen bonds, dipole-dipole interactions, and London forces—hold assemblies of these molecules together in the bulk state. The only thing that is remarkable about these molecules is their size, but that feature is remarkable indeed. [Pg.3]

A linear molecule has a carboxyl group at one end and an amino group at the other, such as poly(e-caprolactam) ... [Pg.31]

Strauss and Williamst have studied coil dimensions of derivatives of poly(4-vinylpyridine) by light-scattering and viscosity measurements. The derivatives studied were poly(pyridinium) ions quaternized y% with n-dodecyl groups and (1 - y)% with ethyl groups. Experimental coil dimensions extrapolated to 0 conditions and expressed relative to the length of a freely rotating repeat unit are presented here for the molecules in two different environments ... [Pg.70]

The polymer described in the last problem is commercially called poly (phenylene oxide), which is not a proper name for a molecule with this structure. Propose a more correct name. Use the results of the last problem to criticize or defend the following proposition The experimental data for dimer polymerization can be understood if it is assumed that one molecule of water and one molecule of monomer may split out in the condensation step. Steps involving incorporation of the monomer itself (with only water split out) also occur. [Pg.341]

Figure 7.11 Methylene proton portion of the 220-MHz NMR spectrum of poly(methyl methacrylate) (a) predominately syndiotactic and (b) predominately isotactic. [From F. A. Bovey, High Resolution NMR of Macro molecules, Academic, New York, 1972, used with permission.]... Figure 7.11 Methylene proton portion of the 220-MHz NMR spectrum of poly(methyl methacrylate) (a) predominately syndiotactic and (b) predominately isotactic. [From F. A. Bovey, High Resolution NMR of Macro molecules, Academic, New York, 1972, used with permission.]...
If the poorer solvent is added incrementally to a system which is poly-disperse with respect to molecular weight, the phase separation affects molecules of larger n, while shorter chains are more uniformly distributed. These ideas constitute the basis for one method of polymer fractionation. We shall develop this topic in more detail in the next section. [Pg.535]

Poly(7-benzyl-L-glutamate) is known to possess a helical structure in certain solvents. As part of an investigationf of this molecule, a fractionated sample was examined in chloroform (CHCI3) and chloroform saturated ( 0.5%) with dimethyl formamide (DMF). The following results were obtained ... [Pg.708]

Single layer OLEDs have been fabricated with a variety of emitter molecules and conjugated polymers such as poly(phenylene vinylene) (PPV). [Pg.243]

There are numerous further appHcations for which maleic anhydride serves as a raw material. These appHcations prove the versatiHty of this molecule. The popular artificial sweetener aspartame [22839-47-0] is a dipeptide with one amino acid (l-aspartic acid [56-84-8]) which is produced from maleic anhydride as the starting material. Processes have been reported for production of poly(aspartic acid) [26063-13-8] (184—186) with appHcations for this biodegradable polymer aimed at detergent builders, water treatment, and poly(acryHc acid) [9003-01-4] replacement (184,187,188) (see Detergency). [Pg.460]

The selectivity of pervaporation membranes varies considerably and has a critical effect on the overall separation obtained. The range of results that can be obtained for the same solutions and different membranes is illustrated in Figure 41 for the separation of acetone from water using two types of membrane (89). The figure shows the concentration of acetone in the permeate as a function of the concentration in the feed. The two membranes shown have dramatically different properties. The siUcone mbber membrane removes acetone selectively, whereas the cross-linked poly(vinyl alcohol) (PVA) membrane removes water selectively. This difference occurs because siUcone mbber is hydrophobic and mbbery, thus permeates the acetone preferentially. PVA, on the other hand, is hydrophilic and glassy, thus permeates the small hydrophilic water molecules preferentially. [Pg.86]

Membrane Sep r tion. The separation of components ofhquid milk products can be accompHshed with semipermeable membranes by either ultrafiltration (qv) or hyperfiltration, also called reverse osmosis (qv) (30). With ultrafiltration (UF) the membrane selectively prevents the passage of large molecules such as protein. In reverse osmosis (RO) different small, low molecular weight molecules are separated. Both procedures require that pressure be maintained and that the energy needed is a cost item. The materials from which the membranes are made are similar for both processes and include cellulose acetate, poly(vinyl chloride), poly(vinyHdene diduoride), nylon, and polyamide (see AFembrane technology). Membranes are commonly used for the concentration of whey and milk for cheesemaking (31). For example, membranes with 100 and 200 p.m are used to obtain a 4 1 reduction of skimmed milk. [Pg.368]

The nomenclature of macromolecules can be compHcated when there is Httle or no regularity in the molecules for such molecules, the stmctural details may also be uncertain. In cases where the macromolecule is a polymeric chain with some uncertainties about regularity in its stmcture, a simple expedient is to name the polymer after the monomer that gave rise to it. Thus there are source-based names such as poly(vinyl chloride). [Pg.120]


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See also in sourсe #XX -- [ Pg.143 ]




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