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Phosphate cross-links

Koch, V. H., Bommer, H. D., Koppers, J. (1982). Analytical investigations on phosphate cross-linked starches. Starch, 34, 16-21. [Pg.314]

Test for phenolic resins. The test material (dry) is heated in an ignition tube over a small flame. The mouth of the tube is covered with a filter paper, prepared by soaking it in an ethereal solution of 2,6-dibromoquinone-4-chloro-imide and then drying it in air. After the material has been pyrolyzed for about a minute, the paper is removed and moistened with 1-2 drops of dilute ammonia solution. A blue color indicates phenols (care must be taken with plastics that contain substances yielding phenols on pyrolysis, e.g., phenyl and cresyl phosphate, cross-linked epoxide resins, etc.). [Pg.373]

CeUulose phosphate esters are also produced by treatment with sodium hexametaphosphate [14550-21-1] by the pad-dry-cure technique. These treated fabrics have high retention of breakiag and tearing strength (61). The reaction products contain more than 1.6% phosphoms and are iasoluble ia cupriethylenediamine [15243-01 -3] iadicating that some ceUulose cross-linking occurs. However, siace durable-press (DP) levels and wrinkle recovery values are low, it seems reasonable that only limited cross-linking takes place. [Pg.487]

In contrast to monophosphates, starch phosphate diesters contain cross-links between two or more starch chains. This covalent linkage in the granule produces a starch product which swells less but is more resistant to heat, agitation, and acid than natural starch. [Pg.346]

Sulfonated polyalkenes were prepared by using a triethyl phosphate—sulfur trioxide complex as the sulfonating reagent along with a solvent at low temperature. Sulfonation takes place at the a-position of the double bond with no cross-linking (222). [Pg.83]

Bis-Pyndoxal Tetraphosphate. A second class of bifunctional reagents, described in 1988, involves two pyridoxal groups linked by phosphates of different lengths (89). As shown in Table 4, the yield of intramolecularly cross-linked hemoglobin increases dramatically with increasing length of the phosphate backbone. It is beheved that the site of reaction of (bis-PL) is between the amino-terminal amino group of one P-chain and the... [Pg.165]

Thus, spray-dried xylan/ESlOO microparticles were produced at different polymer weight ratios dissolved in alkaline and neutral solutions, separately. More precisely, xylan and ESIOO were dissolved in 1 1 and 1 3 weight ratios in 0.6 N NaOH and phosphate buffer (pH 7.4). Then, the suspensions were spray-diied at the feed rate of 1.2 mL/min (inlet temperature of 120°C) using a Biichi Model 191 laboratory spray-dryer with a 0.7 mm nozzle, separately. Cross-linked xylan microcapsules were also coated by ESIOO after spraydrying at the same conditions. [Pg.75]

As early as 1895, the synthesis of polydichlorophosphazene was attempted by H.N. Stokes by thermal ring-opening polymerization of hexachloro-triphosphazene [(NPCl2)3]. The product obtained by H.N. Stokes was a high-molecular weight cross-linked rubbery material called inorganic rubber which is insoluble in all solvents and hydrolytically decomposes into phosphates, ammonia, and hydrochloric acid in the presence of moisture. Because of its insolubility and hydrolytic instability, the polymer found no technological application and remained as a laboratory curiosity. [Pg.239]

FIGURE 9.11 Relative mass change as a result of water absorption and loss in a solid piece of recombinant resilin prepared from a 20% protein solution in phosphate-buffered sahne (PBS), cross-linked using peroxidase (see [29] supplementary material). The fuUy swollen sample is designated 100. (Data courtesy of Shekibi, Y., Naim, K., Bastow, T.J., and HiU, A.J., The states of water in a protein based hydrogel. Internal CSIRO... [Pg.265]

Starch molecules have many exposed O—bonds, so this phosphorylation reaction results in multiple phosphate groups attached to each starch molecule. The remaining —OH group on each phosphate can condense with an O— H bond on another starch molecule. This cross-linking of starch chains gives the desired thick consistency of puddings and pies. [Pg.1531]

The fluid loss and thickening time characteristics of the cement slurry is altered, either by increasing the molecular weight of the lignin by cross-linking with formaldehyde or epichlorohydrin or by adding agents such as sodium sulfite, sodium metasilicate, sodium phosphate, and sodium naphthalene sulfonate. [Pg.46]

Figure 14 Fractionation of 40-60-base oligodeoxyadenylates. Column 0.41 x 5 cm column packed with cross-linked and methylated PEI on Hypersil , 3 p. Eluent 50 mM potassium phosphate, 15% acetonitrile, pH 5.9 with a gradient from 200-500 mM ammonium sulfate. Flow rate 0.5ml/min. Oligomers of deoxyadenylic acid were fractionated up to a degree of polymerization of 60.180 (Reproduced with permission of Academic Press from Drager, R. R. and Regnier, F. E., Anal. Biodiem., 145, 47, 1985.)... Figure 14 Fractionation of 40-60-base oligodeoxyadenylates. Column 0.41 x 5 cm column packed with cross-linked and methylated PEI on Hypersil , 3 p. Eluent 50 mM potassium phosphate, 15% acetonitrile, pH 5.9 with a gradient from 200-500 mM ammonium sulfate. Flow rate 0.5ml/min. Oligomers of deoxyadenylic acid were fractionated up to a degree of polymerization of 60.180 (Reproduced with permission of Academic Press from Drager, R. R. and Regnier, F. E., Anal. Biodiem., 145, 47, 1985.)...
Fig. 10 Release of cromolyn sodium (sodium cromoglycate) from human serum albumin microspheres prepared using a water-oil emulsion technique with 5% glutaraldehyde as cross-linking agent. Dissolution medium pH 7 phosphate buffer. (From Ref. 98.)... [Pg.554]


See other pages where Phosphate cross-links is mentioned: [Pg.338]    [Pg.234]    [Pg.294]    [Pg.310]    [Pg.310]    [Pg.311]    [Pg.397]    [Pg.334]    [Pg.95]    [Pg.278]    [Pg.338]    [Pg.234]    [Pg.294]    [Pg.310]    [Pg.310]    [Pg.311]    [Pg.397]    [Pg.334]    [Pg.95]    [Pg.278]    [Pg.193]    [Pg.371]    [Pg.440]    [Pg.345]    [Pg.346]    [Pg.339]    [Pg.54]    [Pg.132]    [Pg.147]    [Pg.169]    [Pg.270]    [Pg.277]    [Pg.147]    [Pg.258]    [Pg.349]    [Pg.348]    [Pg.353]    [Pg.234]    [Pg.241]    [Pg.449]   
See also in sourсe #XX -- [ Pg.338 ]




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Phosphate cross-linked

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