Phenyl decanoate

Elution of the silica gel column with additional hexane afforded thiophenol (5,0 g), diphenyl disulfide (0.2 g), and BHT (0.1 g, stabilizer from the THF). Continued elution with increasing amounts of ethyl acetate (hexane EtOAc from 100 to 80 20) afforded dlnonyl ketone (2.4 g. 10%), S-phenyl decanoate (0.8 g, 2%), and the enol of 2-methyl-3,5-diketotetradecane (2.4 g, 6% the amount is probably greater). 

Phenyl decanoate Decanethioic acid, S-phenyl ester (9) (51892-25-2)... 

Koide, Y. Senba, H. Shosenji, H. Maeda, M. Takagi, M. Selective adsorption of metal ions to surface-template resins prepared by emulsion polymerization using 10-(p-vinyl-phenyl)decanoic acid. Bull. Chem. Soc. Jpn. 1996, 69, 125-130. 

Triglycerides in pharmaceutical formulation including testosterone phenyl propionate, testosterone propionate, testosterone isocaproate, testosterone decanoate Hypersil ODS, 3 pm Acetonitrile-isopropanol-n-hexane (57 38 5) 50 mM ammonium acetate 250 mm x 100 pm i.d. 52... 

D-Phenyl propionates of methyl esters of racemic hydroxy acids were prepared by Hammarstrom and Hamberg [190] and used for the separation of enantiomers of these compounds on QF-1. The separation was successful with methyl 3-, 15-, 16- and-17-hydroxyoctadecanoates, whereas diastereoisomers of methyl 4-, 7- and 13-hydroxyocta-decanoic acids were not separated. The derivatives were prepared at room temperature reaction of the ester of the hydroxy acid with D-2-phenylpropionyl chloride in the presence of pyridine for 2 h. 

Brett flavor in wine The question still remains what is "Brett" flavor Results from our initial work indicates that "Brett" aroma in wine is a complex mixture of odor-active compounds, including acids, alcohols, aldehydes, ketones, esters, and phenolics. Analysis by gas chromatography-olfactometry revealed two predominate odor-active compounds responsible for the Brett flavor in the wines studied isovaleric acid and a second unknown compound other identified odor-active compounds included 2-phenyl ethanol, isoamyl alcohol, cis-2-nonenal, trans-2-nonenal, B-damascenone, ethyl decanoate, guaiacol, 4-ethyl guaiacol, 4-ethyl phenol. Our findings are a snapshot into the much larger picture know as Brett flavor. Ultimately this preliminary investigation requires the descriptive analyses of many more wines to know what odor active compounds describe the flavor know as "Brett". 

Mixed cresols (INCI). See Cresylic acid Mixed decanoic and octanoic acids, methyl esters. See Methyl caprylate/caprate Mixed diaryl-p-phenylenediamine CAS 68478-45-5 69853-84-4 Synonyms N,N -Diaryl-p-phenylenediamine Definition Mixed prod, contg. N,N -ditolyl-p-phenylenediamine, N, N -diphenyl-p-phenylenediamine, and N-phenyl-N -tolyl-p-phenylenediamine Empihcai C20H20N2... 

DL-Phenylalanine L-Phenylalanine Phenyl trimethicone Phosphatidylcholine Phthalic anhydride/glycerin/glycidyl decanoate copolymer... 

Ethylhexanol Glycidyl ether 100 Heptane Hexafluoropropylene/vinylidene fluoride copolymer HexafIuoropropylene/vinyIidene fluoride/tetrafluoroethylene terpolymer 2-Hexyl decanoic acid Hydrogenated butadiene/acrylonitrile copolymer Hydrogenated rapeseed oil fatty acid Hydroxylamine sulfate Lauryl alcohol Methacrylonitrile 2-Methoxy-5-nitroaniline n-Nonane 2-Octyl dodecanoic acid Oleamine Oxalic acid PEG-8 dimethacrylate Phenyl dimethicone Piperazine dihydrochloride Polynorbomene... 

Organic acid, alcohol and ether, for example decanoic add, 1-tetradecanol, and phenyl ether, at proper phase change temperature, can also be used as PCMs. 

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