Phenols phenylpropanoids

Allylguaiacol, Caryophyllic acid, Eugenic acid 2-Methoxy-4-(2-propenyl)phenol) (phenylpropanoid)... 

Phenolic compounds are a diverse group of phytochemicals classified into flavOTioids, phenolic acids, lignans, coumarins, phenols, phenylpropanoids, quinines, stUbenoids, and xanthmies. Flavraioids, which make up the largest cadre among phenolics, are further subdivided into anthocyanins, ilavanols including proanthocyanidins, flavo-nols, dihydrollavonols, flavones, isoflavonoids, flavonones, chalcones, and... 

Tenerife and La Palma, revealed the existence of luteolin and an array of simple phenolic derivatives as well as three known phytosterols, B-amyrin, sitosterol, and stigmasterol. The phenols identified comprised a set of phenylpropanoids myristicin [566] (see Fig. 6.16 for structures 566-573), methyleugenol [567], todadiol [568], todatriol [569], crocatone [570], elemicin [571], apiole [572], and the coumarin scopoletin [573]. The occurrence of these compounds is recorded in Table 6.5. The differences between the two profiles were taken by Gonzalez and his co-workers... 

Plant metabolism can be separated into primary pathways that are found in all cells and deal with manipulating a uniform group of basic compounds, and secondary pathways that occur in specialized cells and produce a wide variety of unique compounds. The primary pathways deal with the metabolism of carbohydrates, lipids, proteins, and nucleic acids and act through the many-step reactions of glycolysis, the tricarboxylic acid cycle, the pentose phosphate shunt, and lipid, protein, and nucleic acid biosynthesis. In contrast, the secondary metabolites (e.g., terpenes, alkaloids, phenylpropanoids, lignin, flavonoids, coumarins, and related compounds) are produced by the shikimic, malonic, and mevalonic acid pathways, and the methylerythritol phosphate pathway (Fig. 3.1). This chapter concentrates on the synthesis and metabolism of phenolic compounds and on how the activities of these pathways and the compounds produced affect product quality. 

Precursors of phenylpropanoids are synthesized from two basic pathways the shikimic acid pathway and the malonic pathway (see Fig. 3.1). The shikimic acid pathway produces most plant phenolics, whereas the malonic pathway, which is an important source of phenolics in fungi and bacteria, is less significant in higher plants. The shikimate pathway converts simple carbohydrate precursors into the amino acids phenylalanine and tyrosine. The synthesis of an intermediate in this pathway, shikimic acid, is blocked by the broad-spectrum herbicide glyphosate (i.e., Roundup). Because animals do not possess this synthetic pathway, they have no way to synthesize the three aromatic amino acids (i.e., phenylalanine, tyrosine, and tryptophan), which are therefore essential nutrients in animal diets. 

Many secondary phenolic compounds are derived from the amino acids phenylalanine and tyrosine and therefore contain an aromatic ring and a three-carbon side chain (see Fig. 3.3). Phenylalanine is the primary substrate for phenylpropanoid synthesis in most higher vascular plants, with tyrosine being used to a lesser extent in some plants. Because of their common structure, compounds derived from these amino acids are collectively called phenylpropanoids. 

Simple phenolic compounds include (1) the phenylpropanoids, trans-cinnamic acid, p-coumaric acid and their derivatives (2) the phenylpropanoid lactones called coumarins (Fig. 3.4) and (3) benzoic acid derivatives in which two carbons have been cleaved from the three carbon side chain (Fig. 3.2). More complex molecules are elaborated by additions to these basic carbon skeletons. For example, the addition of quinic acid to caffeic acid produces chlorogenic acid, which accumulates in cut lettuce and contributes to tissue browning (Fig. 3.5). 

This indicates that, unlike the WHR strains of Agrobacterium, the LHR strains are less sensitive to phenylpropanoid metabolites. Preliminary results indicate that the virulence of grapevine isolates of Agrobacterium may be influenced by the presence of certain higher molecular weight phenolic esters of grape flavans in addition to less polar, chloroform soluble phenolics present in aqueous grapevine-stem wound exudates. 

Schoch, G. et al., CYP98A3 from Arabidopsis thaliana is a 3-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway. J. Biol Chem., 276, 36566, 2001. 

From the results presented it is evident that the 2- and 6-positions of the phenylpropanoid nuclei can be used for the modification of alkali lignin. The positions can be used for the controlled polymerization of alkali lignin. Secondly, the positions were also used to introduce hydroxymethyl groups. The hydroxymethyl groups are reactive towards nucleophiles such as phenol and resorcinol. The modification of the 2- and 6-positions of the C9 units holds tremendous potential for the utilization of alkali lignin in polymeric applications. 

Phenylpropanes are aromatic compounds with a propyl side chain attached to the benzene ring, which can be derived directly from phenylalanine. Naturally occurring phenylpropanoids often contain oxygenated substituents, e.g. OH, OMe or methylenedioxy, on the benzene ring. Phenylpropanoids with hydroxyl substituent(s) on the benzene ring belongs to the group of phenolics, e.g. caffeic acid and coumaric acid. 

The phenolics include anthocyanins, anthraquinones, benzofurans, chromones, chromenes, coumarins, flavonoids, isoflavonoids, lignans, phenolic acids, phenylpropanoids, quinones, stilbenes and xanthones. Some phenolics can be very complex in structure through additional substitution or polymerization of simpler entities. Thus xanthones can be prenylated and flavonoids, lignans and other phenolics can be glycosylated. Condensed tannins involve the polymerization of procyaninidin or prodelphinidin monomers and hydrolysable tannins involve gallic acid residues esterified with monosaccharides. As detailed in this review, representatives of some major classes of plant-derived phenolics are potent protein kinase inhibitors. 

There are diffent pathways by which all phenolic compounds are synthesized [6,7]. The shikimate/arogenate pathway leads, through phenylalanine, to the majority of plant phenolics, and therefore we shall centre the present revision on the detailed description of this pathway. The acetate/malonate pathway leads to some plant quinones but also to various side-chain-elongated phenylpropanoids (e.g. the group of flavonoids). Finally, the acetate/mevalonate pathway leads by dehydrogenation reactions to some aromatic terpenoids. 

The shikimate/arogenate pathway leads to the formation of three aromatic amino acids L-phenylalanine, L-tyrosine, and L-tryptophane. This amino acids are precursors of certain homones (auxins) and of several secondary compounds, including phenolics [6,7]. One shikimate/arogenate is thought to be located in chloroplasts in which the aromatic amino acids are produced mainly for protein biosynthesis, whereas the second is probably membrane associated in the cytosol, in which L-phenylalanine is also produced for the formation of the phenylpropanoids [7]. Once L-phenylalanine has been synthesized, the pathway called phenylalanine/hydroxycinnamate begins, this being defined as "general phenylpropanoid metabolism" [7]. 

The general phenylpropanoid pathway begins with the deamination of L-phenylalanine to cinnamic acid catalyzed by phenylalanine ammonia lyase (PAL), Fig. (1), the branch-point enzyme between primary (shikimate pathway) and secondary (phenylpropanoid) metabolism [5-7]. Due to the position of PAL at the entry point of phenylpropanoid metabolism, this enzyme has the potential to play a regulatory role in phenolic-compound production. The importance of this is illustrated by the high degree of regulation both during development as well as in response to environmental stimuli. 

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