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Phenols Natural sources

Until the late 1890s, coumarin was obtained commercially from only natural sources by extraction from tonka beans and deer tongue. Then synthetic methods of preparation and industrial manufacturing processes were discovered and developed starting principally from o-cresol, phenol, and sahcylaldehyde. Various methods can be used to obtain coumarin from each of these starting materials. [Pg.320]

With the advent of modern techniques, instrumentation and automation in isolation and structural characterization, numerous antidiabetic compounds have been isolated, purified and identified from different natural sources, especially medicinal plants. This part summarizes promising natural chemical entities with diverse structures reported for their therapeutic activities against diabetes. These compounds are broadly categorized into alkaloids, terpenoids, flavonoids, and phenolics, including compounds from other groups. [Pg.523]

RTX has its own shortcomings. Most importantly, RTX is expensive to isolate from natural sources and is difficult to synthesize. So there is a need for structurally simplified, orally active vanilloids. Whether either unsaturated dialdehydes or triprenyl phenols could serve as templates for the synthesis of such improved vanilloids remains to be explored. [Pg.513]

Finally, consideration must be given to the availability of pure reference compounds from which to construct analytical calibration curves. Some compounds (such as phenolic acids) may be purchased commercially, but for others (such as benzoxazinoids) it will be necessary to first isolate and purify them from recognized natural sources described in the literature12 or to synthesise them.11... [Pg.165]

The reaction of isolated and probably functionalized tannins from natural sources with formaldehyde to yield low temperature-curing thermoset adhesives. These resins may be suitable for use alone or in combination with conventional resorcinol-formaldehyde or phenol-resorcinol-formalde-hyde resins. [Pg.12]

Coal tar is the main natural source of benzene and other aromatic hydrocarbons. Coal tar contains benzene, toluene, xylene, phenol, naphthalene and anthracene. [Pg.119]

From Natural Sources.—In addition to their synthetic preparation many of the phenols are obtained by the distillation of natural substances, e.g.y coal (coal tar), wood, resins, etc. Phenol is obtained from coal tar, while the hydroxy toluenes or cresols are obtained from both wood tar and coal tar as indicated by the term creosote for the crude distillation products of wood. [Pg.610]

Commercial Preparation.—The most important method for preparing phenol on a commercial scale is the potash fusion of benzene sul-phonate (p. 520), though it may also be prepared by the diazo synthesis (p. 597). Its chief natural source is coal tar, from which it is obtained in the fractions of coal tar distillation, boiling below 210°, i.e., in the light and middle oils (p. 497). The process of isolating it has been described (p. 498), the purest product being in the form of the hydrate, m.p. 16°. The yield from coal tar is 0.4 to 0.5 per cent, it being one of the five most important coal tar distillation products. [Pg.614]

Tocopherols and tocotrienols form pale yellow and viscous liquids at room temperature that are soluble in lipids and lipophilic solvents but are insoluble in water. In agreement with the substitution pattern, the hydrophobic properties of tocopherols decrease in the order of a- > 0- > y- > 8-tocopherol (Sliwiok and Kocjan, 1992). The melting point of RRR-a-tocopherol is ca 3°C, while that of RRR-y-tocopherol is at -3° to -2°C (Schudel et al., 1972). The ultraviolet absorption spectra of tocopherols and tocotrienols in ethanol show maxima in the range of 290-298 nm (Schudel et al., 1972 Diplock, 1985). The pure tocopherols isolated from natural sources exhibit relatively small optical rotations tocopherols are dextrorotatory in ethanol, while they are levorotatory in benzene. The free phenolic hydroxyl group of tocopherol molecules mainly determines their chemical properties (Schudel et al., 1972). [Pg.4]

Biosensors based on a Clark oxygen electrode, coupled to tyrosinase immobilized by three different methods, were investigated for the determination of phenol in real matrices, such as water of various natural sources, industrial wastes and oil press. The feasibility study included direct use of the biosensors and in situ analysis. An integrated system, incorporating SPE, desorption, fractionation and biosensor detection, was validated for screening phenolic compounds in water. Two types of electrode were tested, solid graphite and CPE incorporating tyrosinase. Correct analyses were found for river water samples spiked with phenol (10 p.gL ), p-cresol (25 p.gL ) and catechol (1 A mul-... [Pg.977]

Mixed cresols, also known as cresylic acids, the lowest among the alkyl phenols, were primarily produced as by-products from coal carbonization plants or recovered from the petroleum refinery caustic washes. These cresols obtained from natural sources were known to the chemical industry for the last 75 years and had limited uses. Production of synthetic cresols from toluene opened up new avenues for these products... [Pg.229]

Several different types of chemicals can be derived fix>m natural sources. Some of the more popular commercialized examples are activated carbon, oxy-fuel additives, phenols and furfural, specialty chemicals, acetic and fatty acids, industrial surfactants, and agricultural chemicals. [Pg.177]

Eugenia ccayopyllata that is known to be the natural source of eugenol - phenolic compound that might be an inhibitor of chain radical reactions. Different samples of caryopl ene could differ in the content of the phenolic microimpurity (eugenol) and, therefore, posses different activity. All these facts have lead us to the suggestion that the epoxidation process in 02/IBA/CoNaY system has chain radical nature, and negligible impurities can dramatically influence on the reaction rate. [Pg.340]

Before kreysiginone was isolated from a natural source diphenolic isoquinoline 76 had been oxidized with ferric chloride to yield homo-proaporphines 19 and 20 (40), one of which, dienone 19, was isolated from Kreysigia multiflora by Battersby (2a). Battersby also synthesized both dienones 19 and 20 by the same reaction of 76 with potassium ferricyanide. In this reaction he examined the phenol oxidation of the diphenolic isoquinoline 86 and obtained product 87 containing... [Pg.292]


See other pages where Phenols Natural sources is mentioned: [Pg.92]    [Pg.13]    [Pg.4]    [Pg.704]    [Pg.296]    [Pg.169]    [Pg.125]    [Pg.199]    [Pg.411]    [Pg.254]    [Pg.97]    [Pg.404]    [Pg.302]    [Pg.92]    [Pg.229]    [Pg.471]    [Pg.1678]    [Pg.404]    [Pg.2]    [Pg.754]    [Pg.85]    [Pg.7]    [Pg.2092]    [Pg.172]    [Pg.92]    [Pg.10]   
See also in sourсe #XX -- [ Pg.610 ]




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Natural sources

Phenolic sources

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