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Pecten maximus

Bryan, G.W. 1973. The occurrence and seasonal variation of trace metals in the scallops Pecten maximus (L.) and Chlamys opercularis (L.). Jour. Mar. Biol. Assoc. U.K. 53 145-166. [Pg.575]

Paul, J.D. and I.M. Davies. 1986. Effects of copper- and tin-based anti-fouling compounds on the growth of scallops (Pecten maximus) and oysters (Crassostrea gigas). Aquaculture 54 191-203. [Pg.631]

Magdalena, A.B., et al., Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus). Food Addit. Contam., 20, 2, 154, 2003b. [Pg.190]

Reddy, S.R. Roustan, C. Benyamin, Y Purification and properties of two molecular forms of arginine kinase from the adductor muscle of the scallop, Pecten maximus. Comp. Biochem. Physiol. B, 99, 387-394 (1991)... [Pg.397]

Chevolot, L., Cochard, J.C., and Yvin, J.C., Chemical induction of larval metamorphosis of Pecten maximus with a note on the nature of naturally occurring triggering substances, Mar. Ecol. Prog. Ser., 74, 83, 1991. [Pg.384]

Nicolas, L., Robert, R., and Chevolot, L., Comparative effects of inducers on metamorphosis of the Japanese oyster Crassostrea gigas and the great scallop Pecten maximus, Biofouling, 12, 189, 1998. [Pg.457]

Beaumont AR, Tserpes G, Budd MD. 1987. Some effects of copper on the veliger larvae of the mussel Mytilus edulis and the scallop Pecten maximus (Mollusca Bivalvia). Mar Environ Res 21 299-309. [Pg.326]

Bryan, G.W. The occurrence and seasonal variation of trace metals in the scallop Pecten maximus (L.) and Chlamys opercularis (L.). J. Mar. Biol. Ass. U.K. 53, 145-166 (1973). Cronin, L.L., Pritchard, D.W., Schubel, J.R., and Sherk, J.A. Metals in Baltimore Harbor and Upper Chesapeake Bay and their Accumulation by Oysters, Chesapeake Bay Institute,... [Pg.634]

Barats, a., Pecheyran, C., Amouroux, D., Dubascoux, S., Chauvaud, L. Donard, O. F. X. 2007. Matrix-matched quantitative analysis of trace-elements in calcium carbonate shells by laser-ablation ICP-MS Application to the determination of daily scale profiles in scallop shell (Pecten maximus). Analytical and Bioanalytical Chemistry, 387, 1131-1140. [Pg.26]

Freitas, P. S., Clarke, L. J., Kennedy, H., Richardson, C. A. Abrantes, F. 2006. Environmental and biological controls on elemental (Mg/Ca, Sr/Ca and Mn/Ca) ratios in shells of the king scallop Pecten maximus. Geochimica et Cosmochimica Acta, 70, 5119-5133. [Pg.28]

Lorrain, a., Gillikin, D., Paulet, Y.-M., Chauvaud, L., Lemercier, a., Navez, J. Andre, L. E. 2005. Strong kinetic effects on Sr/Ca ratios in the calcitic bivalve Pecten maximus. Geology, 33, 965-968. [Pg.29]

Blanco, J. et al., Depuration of domoic acid from different body compartments of the king scallop Pecten maximus grown in raft culture and natural bed, Aquat. Living Resour., 19, 257, 2006. [Pg.283]

United Kingdom Ireland Caster, England August/S eptember (Pecten maximus) Mussels 0.13 Unknown... [Pg.756]

Norway Norway November 2005 (Pecten maximus) Crabs (Cancer pagurus) 0.177-0.399 Unknown... [Pg.756]

Since 1996, mussels produced in Ireland have resulted in a number of AZP incidents. In 1997, cases of contamination recurred in the Arramnore Island region of Donegal, Northwest Ireland. Mussels harvested in Ireland have caused human intoxication in other European countries. Mussels originating from Arramnore Island caused AZP in an estimated 20-24 people in Arramnore, Ireland in September/October 1997. The symptoms included nausea, vomiting, and diarrhea. AZA-1, AZA-2, and AZA-3 were identified in samples. After the initial intoxication in Arramnore Island and Killary Harbor, the toxin persisted for a further 7-8 months. Mussels traced to Clewe Bay, Ireland, caused AZP in ten people in Ravenna, Italy in September 1998. About the same time, AZP occurred in France in 20-30 people, which was traced to scallops (Pecten maximus) from Bantry Bay, Ireland. The last recorded incident of AZP traced to Irish shellfish occurred in the United Kingdom in... [Pg.756]

In order to minimize the economic impact owing to the slow ASP detoxification process for certain pectinidae, the European Union allows, through the Commission Decision 2002/226/EC[24], the harvesting of bivalve molluscs belonging to the scallops species Pecten maximus and Pec ten jacobeus with... [Pg.922]

Bay scallop, Ar ojpecten irradians, 185,453 Pecten alba, 27 Pecten maximus, 817 Squid... [Pg.949]

The eggs of the marine polychaete, Perinereis cultrifera, contain a lipovitellin with 16% lipid and five peptides (Table 7 Baert et al. 1984). Egg lipoproteins have been isolated from two mollusks (Table 2 scallop, Pecten maximus Table 7 cuttlefish. Sepia officinalis). The percent lipid of the lipoprotein from S. officinalis and P. maximus was 19 and 15%, respectively (Fuji 1960 Zagalsky et al. 1967). The molecular mass of S. officinalis was 2.5 X 10 daltons with phospholipid as the principal lipid. [Pg.197]

Fig. 5A -D. Spectra of lipoproteins from hemolymph and ovary of crabs. A Lipoprotein from ovary of crab Cancer pagurus) in 0.2 M phosphate buffer, pH 7. (Zagalsky et al. 1967) B Lipoprotein II (female-specific lipoprotein) isolated from hemolymph of vitellogenic blue crab Callinectes sapidus). Lipoprotein was in 0.05 M TRIS buffer (pH 8.0). (Lee and Puppione 1988). C Ovorverdin from Homarus gammarus in 0.5 M NaCl — 5 mm EDTA (pH 5). (Zagalsky 1985). D Lipoproteins from ovary of scallop, Pecten maximus, in 0.2 M phosphate buffer (pH 7). Free carotenoids were released from the lipoproteins by extraction with acetone. (Zagalsky et al. 1967)... Fig. 5A -D. Spectra of lipoproteins from hemolymph and ovary of crabs. A Lipoprotein from ovary of crab Cancer pagurus) in 0.2 M phosphate buffer, pH 7. (Zagalsky et al. 1967) B Lipoprotein II (female-specific lipoprotein) isolated from hemolymph of vitellogenic blue crab Callinectes sapidus). Lipoprotein was in 0.05 M TRIS buffer (pH 8.0). (Lee and Puppione 1988). C Ovorverdin from Homarus gammarus in 0.5 M NaCl — 5 mm EDTA (pH 5). (Zagalsky 1985). D Lipoproteins from ovary of scallop, Pecten maximus, in 0.2 M phosphate buffer (pH 7). Free carotenoids were released from the lipoproteins by extraction with acetone. (Zagalsky et al. 1967)...
GAGNfi R, TREMBLAY R, FERNET F, MINER p, SAMAiN J F and OLIVIER F (2010) Lipid requirements of the scallop Pecten maximus (L.) during larval and post-larval development in relation to addition of Rhodomonas sauna in diet. Aquaculture, 309,... [Pg.149]


See other pages where Pecten maximus is mentioned: [Pg.598]    [Pg.598]    [Pg.385]    [Pg.93]    [Pg.369]    [Pg.441]    [Pg.137]    [Pg.166]    [Pg.19]    [Pg.410]    [Pg.196]    [Pg.764]    [Pg.817]    [Pg.115]    [Pg.189]    [Pg.125]    [Pg.155]    [Pg.251]    [Pg.262]   
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