Other food processing

Decanters are used in other parts of the food industry, for example  

Decanters in casein production will often have a centripetal pump discharge to combat foam, and axial flow, as well as clean-in-place systems. Lactose production uses a double-lead conveyor, with on-the-beach rinsing, and a reslurry rinse solids collector, as well, again, as CIP. 

Protein separation and clarification employ erosion protection on the first stage extraction of the natural products, as well as maximum operating speeds, and a variable speed brake. Naturally, they also have a hygienic finish, and CIP. Sigma enhancement is sometimes employed. 

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Fats and, through the use of lignosiilfonic acid, proteins can be Rotated from the wastewaters of slaughterhouses and other food-processing installations [Hopwood, Jn.st. Chem. Eng. Symp. Ser, 41, Ml (1975)]. After further treatment, the floated sludge has been fed to swine. 

Addition of a whey paste plus a nisin-producing strain of S. lactis to silage has been suggested as a means of preventing development of butyric acid bacteria in the fodder. Further information on conversion of dairy and other food processing wastes to useful products appears in a review by Cousin (1980). 

Soman Lubricants, cleaning and disinfectants for brewery, dairy and other food processing equipment. 

The margarine industry, like other food processing industries, is continuously involved in optimizing productivity through rationalization to minimize production costs. To achieve this a proper production method and production installation must be chosen allowing optimal capacity at minimal labor cost, maintenance cost, space, and energy requirements. At the same time the high product quality and productivity must be assured (81). 

Chicken fat, yellow grease, choice white grease, and beef tallow are readily available from meat, poultry, and other food-processing operations and are competitively priced relative to No. 2 fuel oil. They represent a potential source of energy at 1.2 therms per gallon. At times, the price of fish oil is so low that producers use the oil as an extender for the fuel oil that is being burned in the plants and some companies... 

The single most important food manufacturing application of NF membranes is desalting of whey permeate, as shown in Fig. 5, or other food processing water streams. 

Hexane has been used since the 1940 s as an oilseed-extraction solvent on the determination that it is GRAS and it may also be subject to a prior sanction. However, like many other food-processing substances, there is no U.S. FDA regulation specifically listing hexane as GRAS or prior sanctioned. 

Ortega-Rivas, Enrique, ed. Processing Effects on Safety and Quality of Foods. Boca Raton, Fla. CRC Press, 2010. A readable text that includes sections on pasteurization, irradiation, and other food-processing technologies. 

Extrusion effects on starch are significant since starchy cereals and tubers provide the bulk of calories consumed by most people, particularly those living in less-developed nations. Gelatinization occurs at lower moisture levels (12—22%) than is possible with other food processing methods. Qu and Wang (1994) hypothesized that waxy com starch extrusion is dominated by melting, which follows a zero order kinetics, rather than gelatinization, a first order reaction. 

The extrasion process is more economical than the spin process. However, it yields fiberlike particles rather than well-defined fibers. A great number and variety of extruders are now in operation. As with other food processes, there is a trend toward developing and utilizing high-temperature/short-time extrusion cooking. 

Food and Food By-Products 3.7.4 Other food processing... 

Several studies showed higher antimiCTobial activity of whole EOs present in plants compared to selective components and information on the effects of crude extracts of plant origin compounds against food-borne miaoorganisms is limited. Future studies are required to conduct a more in-depth review for individual, and in combination application of EOs with extracts from other parts of the plant, other effective EOs and other food-processing techniques. 

Other potential sources of plant sterols are rapeseed sterols obtained from the production of fatty acid methyl esters for biodiesel fuel, and sterols contained in other food processing by-products such as maize fiber. However, these sterol blends do not currently have the required safety and efficacy data for commercial use in functional foods. 

Uses Low foam iodophor interniediate germicidal treatment of pipelines and equip, in dairy, brewery and other food processing industries Properties Opaque liq., mild odor sol. hazy in water sp.gr. 0.985 vise. 80 cs pour pt. 4 C flash pt. (COC) > 175 C pH 2.6 (1% aq.) 100% act. 

Uses Defoamer for potato, cereal grain, and other food processing appiics. Regulatory FDA 173.340 kosher... 

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