Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Other Organic Processed Food

The route to market for these products falls broadly into four main categories  [Pg.146]

The processor therefore arrives at the point of making a decision as to which sector body with which to certify. This should be an early decision because the standards of any one of the sector bodies may make additional requirements to those which are in the Regulation. A copy of the sector body standards will therefore be needed to start planning both process and products. In addition, the sector body will probably provide a starter pack and also an advisory service for members on how best to ensure compliance. [Pg.149]

There are currently eight sector bodies that are accredited by UKROFS, all of which [Pg.150]

Once the decision has been made, the procedure is likely to follow the following route  [Pg.150]

The sector bodies will be very thorough in their certification process because it is imperative that the credibility and integrity of their symbols is maintained this is the reason their attitude may sometimes seem unbending. [Pg.153]


Our experiments on the mutagenicity of these materials revealed that a water extract of the crumbs did not give a positive Ames test. On the other hand the ethanol extract after distillation produced reverted colonies in the range of the positive control (2-AF) with the most sensitive strains, but only without metabolic activation. The Maillard products responsible for mutations seemed to be metabolized in the living organism. In view of our experiments and the present international evaluation on heat-processed foods, the crumbs present no more detrimental risk to human health than other heat-processed foods, when consumed. [Pg.168]

It is quite clear that many if not most contaminants can be present in the environment as colloids or particulates. These may consist of pure aggregated molecules, or they may exist in various associations with other molecules. Whatever the form, they may be taken up by the relatively poorly studied process of endocytosis, which has recently been comprehensively reviewed [120], and they may contribute to deleterious effects, either directly in the exposed organism or indirectly through the food chain. Perhaps for obvious reasons, the pathological conditions in humans have related mainly to the inhalation of contaminant particles where the role of endocytosis is clearly established. For other organisms living in terrestrial and aquatic environments, it is well established that contaminants tend to be concentrated on to soil particles and into sediments, where their long-term fate is poorly understood. [Pg.391]

Uses Manufacture of ethylbenzene (preparation of styrene monomer), dodecylbenzene (for detergents), cyclohexane (for nylon), nitrobenzene, aniline, maleic anhydride, biphenyl, benzene hexachloride, benzene sulfonic acid, phenol, dichlorobenzenes, insecticides, pesticides, fumigants, explosives, aviation fuel, flavors, perfume, medicine, dyes, and many other organic chemicals paints, coatings, plastics and resins food processing photographic chemicals nylon intermediates paint removers rubber cement antiknock gasoline solvent for fats, waxes, resins, inks, oils, paints, plastics, and rubber. [Pg.128]


See other pages where Other Organic Processed Food is mentioned: [Pg.146]    [Pg.147]    [Pg.149]    [Pg.151]    [Pg.153]    [Pg.155]    [Pg.157]    [Pg.146]    [Pg.147]    [Pg.149]    [Pg.151]    [Pg.153]    [Pg.155]    [Pg.157]    [Pg.205]    [Pg.460]    [Pg.58]    [Pg.515]    [Pg.17]    [Pg.538]    [Pg.226]    [Pg.401]    [Pg.130]    [Pg.149]    [Pg.151]    [Pg.296]    [Pg.550]    [Pg.137]    [Pg.152]    [Pg.52]    [Pg.450]    [Pg.1244]    [Pg.418]    [Pg.333]    [Pg.27]    [Pg.244]    [Pg.179]    [Pg.206]    [Pg.393]    [Pg.90]    [Pg.316]    [Pg.21]    [Pg.168]    [Pg.2]    [Pg.7]    [Pg.33]    [Pg.623]    [Pg.393]    [Pg.315]    [Pg.80]    [Pg.53]    [Pg.623]    [Pg.226]    [Pg.182]   


SEARCH



Food processing

Organizing process

Other food processing

Other organisms

Other processes

Processed food

Processed organic foods

© 2024 chempedia.info