Ostwald prevention

Osmotic pressure The pressure that must be applied to a solution to prevent osmosis, 271-273 cucumbers, 273 maple syrup, 277-278 prunes, 273 Ostwald, Wilhelm, 86 Overall order, 290 Oxalate ion, 411 Oxalic acid, 277... 

Secondary phases predicted by thermochemical models may not form in weathered ash materials due to kinetic constraints or non-equilibrium conditions. It is therefore incorrect to assume that equilibrium concentrations of elements predicted by geochemical models always represent maximum leachate concentrations that will be generated from the wastes, as stated by Rai et al. (1987a, b 1988) and often repeated by other authors. In weathering systems, kinetic constraints commonly prevent the precipitation of the most stable solid phase for many elements, leading to increasing concentrations of these elements in natural solutions and precipitation of metastable amorphous phases. Over time, the metastable phases convert to thermodynamically stable phases by a process explained by the Guy-Lussac-Ostwald (GLO) step rule, also known as Ostwald ripening (Steefel Van Cappellen 1990). The importance of time (i.e., kinetics) is often overlooked due to a lack of kinetic data for mineral dissolution/... 

Surfactants are used for stabilization of emulsions and suspensions against flocculation, Ostwald ripening, and coalescence. Flocculation of emulsions and suspensions may occur as a result of van der Waals attraction, unless a repulsive energy is created to prevent the close approach of droplets or particles. The van der Waals attraction Ga between two spherical droplets or particles with radius R and surface-to-surface separation h is given by the Hamaker equation,... 

Viscometers of relatively complex geometry, for example the Ostwald glass U-tube viscometer, can be used to measure the viscosity of Newtonian liquids, which is independent of shear rate and time, after calibration with a Newtonian liquid of known viscosity. Such instruments cannot be used for Theologically characterizing non-Newtonian liquids, and therefore cannot be classed as rheometers, as geometrical complexity prevents evaluation of shear stress and shear rate at a given location independently of sample rheological behavior. 

Insofar as small crystals of nonreducible oxides dispersed on the internal interfaces of the basic structural units (platelets) will stabilize the active catalyst surface Fe(lll), the paracrystallinity hypothesis will probably hold true. But the assumption that this will happen on a molecular level on each basic structural unit is not true. The unique texture and anisotropy of the ammonia catalyst is a thermodynamically metastable state. Impurity stabilization (structural promotion) kinetically prevents the transformation of platelet iron into isotropic crystals by Ostwald ripening [154]. Thus the primary function of alumina is to prevent sintering by acting as a spacer, and in part it may also contribute to stabilizing the Fe(lll) faces [155], [156], [298],... 

By making use of Volmer s equations some attempts have been made by Becker and Doring (1935), Stranski and Totomanov (1933), and Davey (1993) to explain the Rule in kinetic terms. In doing this, it becomes apparent that the situation is by no means as clear cut as Ostwald might have us believe. Figure 2.11 shows the three possible simultaneous solutions of the nucleation equations which indicate that by careful control of the occurrence domain there may be conditions in which the nucleation rates of two polymorphic forms are equal, and hence their appearance probabilities are nearly equal. Under such conditions we might expect the polymorphs to crystallize concomitantly (see Section 3.3). In other cases, there is a clearer distinction between kinetic and thermodynamic crystallization conditions, and that distinction may be utilized to selectively obtain or prevent the crystallization of a particular polymorph. 

Classical theories of emulsion stability focus on the manner in which the adsorbed emulsifier film influences the processes of flocculation and coalescence by modifying the forces between dispersed emulsion droplets. They do not consider the possibility of Ostwald ripening or creaming nor the influence that the emulsifier may have on continuous phase rheology. As two droplets approach one another, they experience strong van der Waals forces of attraction, which tend to pull them even closer together. The adsorbed emulsifier stabilizes the system by the introduction of additional repulsive forces (e.g., electrostatic or steric) that counteract the attractive van der Waals forces and prevent the close approach of droplets. Electrostatic effects are particularly important with ionic emulsifiers whereas steric effects dominate with non-ionic polymers and surfactants, and in w/o emulsions. The applications of colloid theory to emulsions stabilized by ionic and non-ionic surfactants have been reviewed as have more general aspects of the polymeric stabilization of dispersions. ... 

Soon after milling and suspension, unless steps are taken to prevent it, microsize particles tend to grow with time. Because the solubility rate of unprotected particles (Ostwald ripening) is higher than that of large crystals, crystal growth is favored until a more thermodynamically stable distribution of particles... 

Compared with solutions, suspensions afford superior loading. As with emulsions, suspended particles must be kinetically stabilized with surfactants to prevent aggregation. The Ostwald-Freundlich equation. 

The vast majority of salt forms are developed to enhance the aqueous solubihty of drug substances. In some cases, a salt may be preferred with reduced solubihty for use in suspension formulations where solubihty as low as possible is optimum to prevent Ostwald ripening, for taste masking or to prepare a sustained release product. Chlorpromazine is marketed as a tablet and syrup using the hydrochloride salt but the insoluble embonate salt is used in suspension formulations to extend the duration of achon and minimize taste problems. Occasionahy the selection of a salt with only modest aqueous solubihty may be more suitable for use in tablet products prepared by wet granulation. For example, prochlorperazine maleate is used in Stemehl tablets rather than the highly soluble mesylate salt. 

These are dispersions of liquid drops in an immiscible liquid medium. The most common systems are oil-in-water (O/W) and water-in-oil (W/O). It is also possible to disperse a polar liquid into an immiscible nonpolar liquid, and vice versa these are referred to as oil-in-oil (0/0) emulsions. In order to disperse a liquid into another immiscible liquid, a third component is needed that is referred to as the emulsifier. Emulsifiers are surface-active molecules (surfactants) that adsorb at the liquid/liquid interface, thus lowering the interfacial tension and hence the energy required for emulsification is reduced. The emulsifier plays several other roles (i) it prevents coalescence during emulsification (ii) it enhances the deformation and break-up of the drops into smaller units (iii) it prevents flocculation of the emulsion by providing a repulsive barrier that prevents close approach of the droplets to prevent van der Waals attraction (iv) it reduces or prevents Ostwald ripening (disproportionation) (v) it prevents coalescence of the drops and (vi) it prevents phase inversion. 

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