Oxidation organic substances

Oxygen enters water via diffusion from the atmosphere and it is generated by photosynthetic activity of aqueous plants. It is consumed during aerobic decomposition of organic substances, oxidation of some inorganic compounds and respiration of the organisms present. 

Previous studies have shown that the ammonia-oxidizing bacterium N. eumpaea was able to oxidize a broad range of hydrocarbons, including non-aromatic and aromatic compounds, and it is believed that the AMO is participating. The role of the AMO was demonstrated in experiments undertaken with selective inhibitors of the enzyme such as allylthiourea. Table 5 presents some examples of organic substances oxidized by N. eurapaea cultures. In the majority of these studies, kinetic data are missing for ammonium and nitrite oxidation... 

Combustion of alkanes is an example of oxidation-reduction Although It IS possible to calculate oxidation numbers of carbon m organic mole cules It IS more convenient to regard oxidation of an organic substance as an increase m its oxygen content or a decrease m its hydrogen content... 

Actinide ions form complex ions with a large number of organic substances (12). Their extractabiUty by these substances varies from element to element and depends markedly on oxidation state. A number of important separation procedures are based on this property. Solvents that behave in this way are thbutyl phosphate, diethyl ether [60-29-7J, ketones such as diisopropyl ketone [565-80-5] or methyl isobutyl ketone [108-10-17, and several glycol ether type solvents such as diethyl CeUosolve [629-14-1] (ethylene glycol diethyl ether) or dibutyl Carbitol [112-73-2] (diethylene glycol dibutyl ether). 

Above about 250°C, the vapor-phase oxidation (VPO) of many organic substances becomes self-sustaining. Such oxidations are characterized by a lengthy induction period. During this period, peroxides accumulate until they can provide a source of new radicals to sustain a chain reaction. Once a critical threshold peroxide concentration is reached, the reaction accelerates very rapidly. 

Alkali metal peroxides are stable under ambient conditions in the absence of water. They dissolve vigorously in water, forming hydrogen peroxide and the metal hydroxide. They are strong oxidizing agents and can react violendy with organic substances. Only lithium peroxide and sodium peroxide have been commercialized. 

Atmosphere—Water Interaction. Although water is a very minor component of the atmosphere, less than 10 vol % of the atmosphere consisting of water, many important reactions occur ki the water droplets of cloud, fog, and rain. The atmosphere is an oxic environment ki its water phase, gigantic quantities of reductants, such as organic substances, Fe(II), SO2, CH SCH (dimethyl sulfide), and nitrogen oxides, are oxidized by oxidants such as oxygen, OH radicals, H2O2, and Fe(III). 

Hypochlorous acid undergoes a variety of reactions with organic substances including addition, oxidation, C- and iV-chlorination, and ester formation. On an industrial scale, hypochlorous acid, generated m situ via chlorine hydrolysis, reacts with propylene forming primarily the a-propjlene chlorohydrin isomer. 

The most suitable method of fast and simple control of the presence of dangerous substances is analytical detection by means of simplified methods - the so-called express-tests which allow quickly and reliably revealing and estimating the content of chemical substances in various objects. Express-tests are based on sensitive reactions which fix analytical effect visually or by means of portable instalments. Among types of indicator reactions were studied reactions of complex formation, oxidation-reduction, diazotization, azocoupling and oxidative condensation of organic substances, which are accompanied with the formation of colored products or with their discoloration. 

It reacts violently as an oxidizing agent towards many metals, non-metals and organic substances, e.g. ... 

Carbonaceous Deoxygenation. In this process microorganisms, principally bacteria, enzymatically mediate oxidation of simple and complex organic substances according to first order decay kinetics. 

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