Organic acids effectiveness

Organic acids Effective alone or on combination with other sanitizers, simple products such as lemon juice or vinegar may be used Not useful for all products, may have adverse effects on sensory qualities, may lead to loss of germination percentage when used on seeds... 

It is frequently advisable in the routine examination of an ester, and before any derivatives are considered, to determine the saponification equivalent of the ester. In order to ensure that complete hydrolysis takes place in a comparatively short time, the quantitative saponi fication is conducted with a standardised alcoholic solution of caustic alkali—preferably potassium hydroxide since the potassium salts of organic acids are usuaUy more soluble than the sodium salts. A knowledge of the b.p. and the saponification equivalent of the unknown ester would provide the basis for a fairly accurate approximation of the size of the ester molecule. It must, however, be borne in mind that certain structures may effect the values of the equivalent thus aliphatic halo genated esters may consume alkali because of hydrolysis of part of the halogen during the determination, nitro esters may be reduced by the alkaline hydrolysis medium, etc. 

Hydrolysis may be effected with 10-20 per cent, sodium hydroxide solution (see p-Tolunitrile and Benzonitrile in Section IV,66) or with 10 per cent, methyl alcoholic sodium hydroxide. For diflScult cases, e.g., a.-Naphthoniirile (Section IV,163), a mixture of 50 per cent, sulphuric acid and glacial acetic acid may be used. In alkahne hydrolysis the boiling is continued until no more ammonia is evolved. In acid hydro-lysis 2-3 hours boiling is usually sufficient the reaction product is poured into water, and the organic acid is separated from any unchanged nitrile or from amide by means of sodium carbonate solution. The resulting acid is identified as detailed in Section IV,175. 

Capillary zone electrophoresis provides effective separations of any charged species, including inorganic anions and cations, organic acids and amines, and large biomolecules such as proteins. For example, CZE has been used to separate a mixture of 36 inorganic and organic ions in less than 3 minutes.Neutral species, of course, cannot be separated. 

Many ceUulosic derivatives form anisotropic, ie, Hquid crystalline, solutions, and cellulose acetate and triacetate are no exception. Various cellulose acetate anisotropic solutions have been made using a variety of solvents (56,57). The nature of the polymer—solvent interaction determines the concentration at which hquid crystalline behavior is initiated. The better the interaction, the lower the concentration needed to form the anisotropic, birefringent polymer solution. Strong organic acids, eg, trifluoroacetic acid are most effective and can produce an anisotropic phase with concentrations as low as 28% (58). Trifluoroacetic acid has been studied with cellulose triacetate alone or in combination with other solvents (59—64) concentrations of 30—42% (wt vol) triacetate were common. 

Fluorinated Acids. This class of compounds is characterized by the strength of the fluorocarbon acids, eg, CF COOH, approaching that of mineral acids. This property results from the strong inductive effect of fluorine and is markedly less when the fluorocarbon group is moved away from the carbonyl group. Generally, their reactions are similar to organic acids and they find apphcations, particularly trifluoroacetic acid [76-05-1] and its anhydride [407-25-0] as promotors in the preparation of esters and ketones and in nitration reactions. 

Chemical Properties. A combination of excellent chemical and mechanical properties at elevated temperatures result in high performance service in the chemical processing industry. Teflon PEA resins have been exposed to a variety of organic and inorganic compounds commonly encountered in chemical service (26). They are not attacked by inorganic acids, bases, halogens, metal salt solutions, organic acids, and anhydrides. Aromatic and ahphatic hydrocarbons, alcohols, aldehydes, ketones, ethers, amines, esters, chlorinated compounds, and other polymer solvents have Httle effect. However, like other perfluorinated polymers,they react with alkah metals and elemental fluorine. 

The thiophthalimide (CTP) and sulfenamide classes of retarders differ from the organic acid types by thek abiUty to retard scorch (onset of vulcanization) without significantly affecting cure rate or performance properties. Much has been pubUshed on the mechanism of CTP retardation. It functions particularly well with sulfenamide-accelerated diene polymers, typically those used in the the industry. During the initial stages of vulcanization, sulfenamides decompose to form mercaptobenzothiazole (MBT) and an amine. The MBT formed reacts with additional sulfenamide to complete the vulcanization process. If the MBT initially formed is removed as soon as it forms, vulcanization does not occur. It is the role of CTP to remove MBT as it forms. The retardation effect is linear with CTP concentration and allows for excellent control of scorch behavior. 

Organic acids, including carbon dioxide, lower the wort pH during fermentation. The principal acids formed are lactic, pymvic citric, malic, and acetic acids, at concentrations ranging from 100—200 ppm. The main sulfur compounds formed during fermentation and thek perception thresholds are as follows H2S (5—10 ppb) ethanethiol (5—10 ppb) dimethyl sulfoxide (35—60 ppb) and diethyl sulfide (3—30 ppb). At low levels, these may have a deskable flavor effect at higher levels they are extremely undeskable. Sulfur dioxide also forms during fermentation, at concentrations of 5—50 ppm its presence can be tasted at levels above 50 ppm. 

Organic acids may inhibit growth when present in the undissociated form because of their abiHty to change the pH inside the ceU. The most efficient are benzoic acid and sorbic acid, but formic, acetic, and propionic acid also have this effect. The parabens, ie, -hydroxy benzoic acid esters, are also used because of their antimicrobial effect over a broad pH range. 

Further examples pf fluorescence stabilization and intensity augmentation as a result of treatment of the chromatogram with viscous, lipophilic liquids are listed in Table 22. The alteration of the pH [293] or the addition of organic acids or bases [292] have also been found to be effective. Wintersteiger [291] has also described the effect that the TLC layer itself (binder) can influence the fluorescence intensity. 

A s/cr.s possess a fruity smell and usually distil without decomposition. Boil with refltiK for 5 minutes on the water-btith a few c.c. of the licpiid with 3 to 4 volumes of a ten pei cent, solution of ctLListic potash in methyl alcohol and pour into water. Notice if the liquid dissolves and has lost the odour of the ester. An ester will be completely hydrolysed, and if the alcohol is soluble in water a clear solution will be obtained. If the alcohol is vol.atile and the solution neiitialised w ith sulphuric acid. and evaporated on the water-bath, the alkali salt of the organic acid mixed with pottissium sulphate will be left and the acid may be investigated as desciibed under 1. If it is required to. ascertain the nature of the alcohol in the ester, hydrolysis must fig effected with a strong aqueous solution of caustic potash... 

In this solvent the reaction is catalyzed by small amounts of trimethyl-amine and especially pyridine (cf. 9). The same effect occurs in the reaction of iV -methylaniline with 2-iV -methylanilino-4,6-dichloro-s-triazine. In benzene solution, the amine hydrochloride is so insoluble that the reaction could be followed by recovery. of the salt. However, this precluded study mider Bitter and Zollinger s conditions of catalysis by strong mineral acids in the sense of Banks (acid-base pre-equilibrium in solution). Instead, a new catalytic effect was revealed when the influence of organic acids was tested. This was assumed to depend on the bifunctional character of these catalysts, which act as both a proton donor and an acceptor in the transition state. In striking agreement with this conclusion, a-pyridone is very reactive and o-nitrophenol is not. Furthermore, since neither y-pyridone nor -nitrophenol are active, the structure of the catalyst must meet the conformational requirements for a cyclic transition state. Probably a concerted process involving structure 10 in the rate-determining step... 

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