Peanuts oils, mixtures

With center pivot irrigation simulator equipment peanut and other vegetable oils were superior to paraffinic oils for applying A. cassiae spores at rates of 0.4-8 g spores/ha to sicklepod (Phatak, S. C., Univ. of Georgia, Tifton, GA, personal communication). Good infection occurred at rates of 0.8-1.6 L/ha of the oil/spore mixture even without dew. Sicklepod control was best when spores were applied in oil, compared with wettable powder or conidial suspension. 

Mix 1 tablespoon of liquid dish soap and 1 cup of oil (peanut, safflower, corn,. soybean, or sunflower). When you re ready to spray, mix 1 to 2 /2 teaspoons of the prepared base to 1 cup of water. The mixture has been used successfully to control a variety of pests on carrots, celery, cucumber, eggplant, lettuce, and peppers. However, some plants may be injured by the oil, so test the spray on a few leaves and wait several days before spraying all of your plants. 

Usually eye drops are formulated as an aqueous solution. If an oil is employed medium chain triglycerides [69] are suitable as a vehicle along with refined castor oil, refined peanut oil, refined sesame oil or mixtures of triglycerides (see Table 10.4 and Sect. 23.3.5). 

Chlorophyllin-copper complex, oil soluble— The chlorophyllin is obtained by extraction from a mixture of fescue and rye grasses. The chlorophyll is acid-treated to remove chelated magnesium that is replaced with hydrogen, which in turn is replaced with copper. This mixture is diluted to 5% concentration with a mixture of pabn oil, peanut oil, and hydrogenated peanut oil. 

Common name Peanut oil/Arachis oil Chemical name NA Molecular weight NA Formula Mixture of natural products Density 0.910-0.915gmV1 Volatility Low... 

Bio-oils. In the 1970s, it was shown that bio-oils from plant extracts such as rubber latex, corn oil, and peanut oil can be converted into a mixture of mainly gasoline and liquid petroleum gas over a ZSM-5 catalyst, at temperatures between 400-500 These bio-oils were investigated as... 

Zeman and Scharmann (57) reported the presence of 0.3% nonpolar dimers composed of diunsaturated bicyclic and tetraunsaturated acyclic structures in peanut oil subjected to thermal and oxidative action. Perrin et al. (58) analyzed samples from two different peanut and sunflower oils oxidized by deep fat frying to a stable foam formation. They reported the presence of dimers at levels between 12.1 % and 12.9% of the oxidized mixtures. Peanut oil oxidized by deep fat frying before and after stable foam formation yielded 7.8% and 14% dimers, respectively. Gere et al. (59) reported nonpolar and polar dimeric triglycerides in sunflower oil used in deep fat frying. 

These data show that peanut products (peanut butter and dry-roasted peanuts) are contaminated with at least three banned pesticides, while mixed nuts, butter crackers, popcorn, sweet roll, pancake mix, and cornbread were reported to contain banned pesticides. Given the low percentage of imports for these products, the occurrence of these pesticides can be said to be the result of past U.S. agricultural practices. Once again, this suggests that even USDA certified organic peanut products will contain a mixture of banned pesticides. The occurrence of banned pesticides in the other grain-based products may be associated with the occurrence of butter or oils in these mixed products. 

It is claimed (Youk et al., 1999) that olive, sunflower and peanut oils contain mainly esterified sterols, while soyabean and sesame oils contain mainly free sterols. This does not appear to have been utilized previously, but could be useful with mixtures of the two classes. Although it is possible to de-sterolize oils, and remove characteristic sterols, this usually forms other sterols that can be detected (Biedermann and Grob, 1996 Lanuzza and Micali, 1997 Mariani and Venturini, 1997). If it is suspected that this has occurred, then the presence of other suspect components should be investigated. 

The salad oil may contain properly refined and deodorized cottonseed, corn, peanut, soybean, sesame, sunflower, or safflower vegetable oils or a mixture of these oils. Olive oil shall not be used. Edible vegetable oils not specified may also be used provided they are in accordance with good commercial practice. Specifications per announcement PV-50-1 dated June 17, 1976, issued by Agricultural Stabilization and Conservation Service, US. Department of Agriculture, Shawnee Mission, Kansas. 

When peanut oil is heated very briefly with a little sodium methoxide, its properties are changed dramatically—it becomes so viscous it can hardly be poured—yet saponification yields the same mixture of fatty acids as did the untreated oil. What has probably happened ... 

Triglycerides can be either solids or liquids at room temperature. If hquid, they are usually called oils. If solid at room temperature, they re called fats. Most mixtures of triglycerides from plant sources, such as corn, olive, and peanut oils, are liquids because the triglycerides contain unsaturated fatty acids that have fairly low melting points. Animal fats, such as butter, contain a larger proportion of saturated fatty acids. They have higher melting points and usually are solids at room temperature. 

Peanuts are normally blanched and then roasted to develop the optimmn roasted colour and flavour. If the peanuts are dry roasted, coconut oil is applied to the warm nuts as a dressing. Immediately thereafter, the salt and smoke flavouring mixture is applied while the oil on the surface of the nuts is still molten. 

PHYSICAL PROPERTIES an oil extracted from the seeds, fruit, or nuts of vegetables or other plant matter considered to be a mixture of mixed glycerides, including cottonseed, linseed, com, coconut, olive, peanut, tung, perilla, oiticica, and babassu insoluble in water MP (unknown) BP (unknown) SG (0.91 - 0.95 at 68 F) VP (unknown). 

A few studies have permitted a comparison of nonrapeseed vegetable oils. The lesion incidence obtained when feeding control oils and fats is summarized in Table XII. From the data it is immediately apparent that the results show considerable variability due in part to studies in which small numbers of rats were used. But in spite of this fact, it is clear that all vegetable oils, and not just LEAR oils, develop the same type although not the same incidence of myocardial lesions. It is apparent that the lowest incidence of heart lesions was obtained when rats were fed lard or a 3/1 lard/corn oil mixture. Feeding single oils such as soybean, sunflower, corn, peanut, olive, or safflower oils gives an incidence of heart lesions somewhere between that obtained with LEAR oils and the lard/corn oil mixture. In a number of experi-... 

All the commonly used vegetable oils when fed at 40 calorie % (or 20% by weight) of the diet increased the incidence of myocardial lesions in male albino rats (e.g., Sprague-Dawley, Wistar, and Sherman). The lowest incidence of heart lesions is found when, instead of a single oil, a 3/1 mixture of lard and corn oil was fed (11%). The mean lesion incidence observed for the different oils were soybean, 36% sunflower, 49% corn, 30% peanut, 37% olive, 38% and safflower, 37%. 

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