Oils, Edible: Cottonseed

Caustic soda solution (3) Caustic soda solution (3) Caustic soda solution (3) Caustic soda solution (3) Caustic soda solution (3) Carbon tetrachloride (5) Oils, edible coconut (13) Oils, edible cottonseed (13) Dichloropropane (5) Dichloropropene (5)... 

Oils, Edible Cottonseed Liquid Very high 0 0.922... 

Oils, Edible Cottonseed. Goggles or face shield. Wash with water for at least 15 minutes. 

Oils, Edible Cottonseed None Not pertinent None Not pertinent... 

Oils, edible coconut (13) Oils, edible cottonseed (13) Dichloropropane (3) Dichloropropene (3)... 

Another approach is to breed plants with large amounts of antifeedant in them. Breeders have succeeded in producing cotton containing high levels of gossypol in the leaves but not in the seeds.141 This deters the tobacco bud-worm (Heliothis virescens) while still allowing the seeds to be used as a source of edible cottonseed oil. 

Oik, Edible Cottonseed 486 (refined oil) 610 (cooking oil) Data not available Data not available Dry chemical, foam, or carbon dioxide Water or foam may cause frothing Not pertinent 650 (refined oil) No ... 

Salad oils. Edible oils that are suitable for the production of a mayonnaise or salad dressing emulsion remain liquid at refrigerated temperatures of 40°F (4.4°C). This requirement has been defined in terms of a minimum cold test of 5 hours this measurement requires that a sample of the oil remain clear and brilliant while submerged in an ice bath. Cottonseed oil must have a portion of the more saturated triacylglycerols removed to meet the requirements of a salad oil, and this is normally achieved through winterization. 

Black, H.C. (1948) Edible cottonseed oil products, in Cottonseed and Cottonseed Products (ed A.E. Bailey), Interscience Publishers, Inc., New York, NY, pp. 732-762. 

The odor is ethereal, sickly. The odor threshold in water is 3.5 ppm (Mulders, 1973b) and 27 ppm in a bland edible (cottonseed) oil (Evans et al., 1971). 

A number of tropical trees in the Bombax family, of which C pentandra is the most commercialized, bear seed pods which contain fibre which finds use as a stuffing material. The seeds, a by-product of kapok fibre production, contain an oil resembling cottonseed oil (Earl and Jones, 1962). The oil is obtained by crushing followed by solvent extraction. In the past it has been refined to produce an edible oil. This should not be permitted because of possible toxic effects arising from the presence of cyclopropene... 

Because of its high nutritional value and the beneficial effects that some of its compounds exert, the price of VOO is relatively higher if we compare it with other edible oils. This fact could explain why so many adulterations have been found for VOO this matrix is susceptible to adulteration with cheaper olive oil categories (olive oil pomace, refined olive oil) and/or other edible oils. Com, cottonseed, canola, palm, peanut, soybean, and sunflower oils have been detected in adnlterated VOOs. 

Compound Name Oils Edible Coconut Dextrose Solution Cora Syrup Dextrose Solution Mercuric Chloride Mercuric Chloride Oil Cottonseed Coumaphos Oil Motor Oil Lubricating Creosote, Coal Tar Creosote, Coal Tar Cresyl Glycidyl Ether Cresols... 

Oleic/linoleic oils are - cottonseed, peanut, - olive, - com, - safflower, - tall and - sunflower oils. They are mainly used for edible purposes. Their fatty acids are Cig mono- and di-unsaturated. 

Solvent Extraction. Extraction processes, used for separating one substance from another, are commonly employed in the pharmaceutical and food processing industries. Oilseed extraction is the most widely used extraction process on the basis of tons processed. Extraction-grade hexane is the solvent used to extract soybeans, cottonseed, com, peanuts, and other oilseeds to produce edible oils and meal used for animal feed supplements. Tight specifications require a narrow distillation range to minimize solvent losses as well as an extremely low benzene content. The specification also has a composition requirement, which is very unusual for a hydrocarbon, where the different components of the solvent must be present within certain ranges (see Exthaction). 

Although soybeans contribute about one-half of the world production of oilseeds, they supply less than one-third of the total edible vegetable fats and oils (Table 11) because of their relatively low oil content. Nonetheless, production of soybean oil exceeds the combined production of cottonseed, peanut, and sunflower seed oils. 

Oil. Most cmde oil obtained from oilseeds is processed further and converted into edible products. Only a small fraction of the total oil from soybeans, cottonseed, peanuts, and sunflower seed is used for industrial (nonedible) purposes. 

EDIBLE OIL. As commonly used, the term refers to any fatty oil obtained from the flesh or seeds of plants that is used primarily in foodstuffs (margarine, salad dressing, shortening, etc.). Among these are olive, safflower, cottonseed, coconut, peanut, soybean, and com oils, some of which may be hydrogenated to solid form. They vary in degree of... 

---