Cold Test

Kklte-probe, /. cold test, -punkt, m. (Oils) solidifying point, kalterblasen, a. (Iron) cold-blast. 

Figure 45. Comparison of heat transfer coefficient measured in 20 MW bubbling bed combustor vs prediction from MIT cold test. (From Glicksman et al, 1987)...

Scharff, M. F., Goldman, S. R., Flanagan, T. M., Gregory, T. K., and Smott, L. D., Proj ect to Provide an Experimental Plan for the Merc 6 x 6 Fluidized Bed Cold Test Model, Department of Energy, Final Report J772042-FR Contract EY-77-C-21-8156 (1978)... 

An electrically heated pressure bomb, 4.5 in. in diameter, of 1.5-1. capacity, was employed (American Instrument Company, Model E 1143, cold-tested to 23,000 p.s.i.). About 90 minutes was required to raise the temperature from 25° to 185°. 

Whereas Stratford and his coworkers utilized anhydrous phenol to effect satisfactory solvent treatment of the oils under examination, aqueous phenol (up to 12% water) is necessary for phase separation at 100° to 175° F. when treating California-type low cold test lubricating oil distillates. Such a plant designed and installed by the Standard Oil Co. of California at its Richmond Refinery in 1934 is represented by Figures 9 and 10. 

Kommedahl, T. and Burnes, P. M. 1989. Cold test for corn and peas. In Manual of Laboratory Methods for Fungal Plant Disease. University of Minnesota Press, St Paul, MN. pp. 1-3... 

Experience from Cold Tests of the CTH Actinide Separation Process... 

Table 1 Composition, chemicals used and approximate costs of simulated HLLW solution employed for the cold tests. About 20 L of this solution is needed for one mixer-settler experiment.

Boemer Number, Foreign Fats in Lard (Cb 5-40) estimates the presence of tallows and similar fats, based on differences in melting points of foreign glycerides and fatty acids as compared with pure pork fat. Cloud Point Test (Cc 6-25) determines the temperature at which a cloud first forms in cooling a sample of melted fat to the first stage of crystallization Cold Test (Cc 11-53) measures the relative resistance of a sample to crystallize at an established temperature in terms of time. The 5.5-hr test at 0°C is used as an index of stearin removal in the winterization of salad oils. 

Cold Test Determine as directed under Cold Test, Appendix vn. 

Cold Test Proceed as directed under Cold Test, Appendix VII. Color Proceed as directed for Color (AOCS-Wesson) under Fats and Related Substances, Appendix VII. Use a 133.4-mm cell. Erucic Acid Determine as part of Fatty Acid Composition, Appendix VII. 

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