Nitrite secondary

Amino groups possessing replaceable hydrogen atoms react with nitrous acid. The tertiary amines are not affected, except for the formation of a salt (nitrite). Secondary amines with nitrous acid yield nitrosoamines. The nitrosoamine can be easily reduced back to the secondary amine by zinc and acid. 

The nitrosamines are insoluble in water, and the lower members are liquid at ordinary temperatures. The separation of an oily liquid when an aqueous solution of an amine salt is treated with sodium nitrite is therefore strong evidence that the amine is secondary. Diphenylnitrosoamine is selected as a preparation because it is a crystalline substance and is thus easier to manipulate on a small scale than one of the lower liquid members. For this preparation, a fairly pure (and therefore almost colourless) sample of diphenyl-amine should be used. Technical diphenylamine, which is almost black in colour, should not be employed. 

Dissolve 1 g. of the secondary amine in 3-5 ml. of dilute hydrochloric acid or of alcohol (in the latter case, add 1 ml. of concentrated hydrochloric acid). Cool to about 5° and add 4-5 ml. of 10 per cent, sodium nitrite solution, and allow to stand for 5 minutes. Add 10 ml. of water, transfer to a small separatory funnel and extract the oil with about 20 ml. of ether. Wash the ethereal extract successively with water, dilute sodium hydroxide solution and water. Remove the ether on a previously warmed water bath no flames should be present in the vicinity. Apply Liebermann s nitroso reaction to the residual oil or solid thus. Place 1 drop or 0 01-0 02 g. of the nitroso compovmd in a dry test-tube, add 0 05 g. of phenol and warm together for 20 seconds cool, and add 1 ml. of concentrated sulphuric acid. An intense green (or greenish-blue) colouration will be developed, which changes to pale red upon pouring into 30-50 ml. of cold water the colour becomes deep blue or green upon adding excess of sodium hydroxide solution. 

The carcinogenicity of nitrosamines has created widespread concern over the safety of food products that are significant sources of nitrates and nitrites. Nitrosamines are readily formed by reaction of secondary amines with nitrites at acid pH, conditions which may occur in the gastrointestinal tract. 

Synthesis. The classic laboratory synthesis of /V-nitrosamines is the reaction of a secondary amine with acidic nitrite [14797-65-0] at ca pH 3. The primary nitrosating intermediate is N2O2 arising from nitrous acid [7782-77-6] (48). 

Care must be exercised in using sodium nitrite near other chemicals. It is incompatible with ammonium salts, thiocyanates, thiosulfates, and strong reducing agents. In acid solutions, sodium nitrite evolves toxic NO in the presence of secondary amines it can form nitrosamines which are suspected carcinogens. 

Inhibition of Nitrosamine Formation. Nitrites can react with secondary amines and A/-substituted amides under the acidic conditions of the stomach to form /V-nitrosamines and A/-nitrosamides. These compounds are collectively called N-nitroso compounds. There is strong circumstantial evidence that in vivo A/-nitroso compounds production contributes to the etiology of cancer of the stomach (135,136), esophagus (136,137), and nasopharynx (136,138). Ascorbic acid consumption is negatively correlated with the incidence of these cancers, due to ascorbic acid inhibition of in vivo A/-nitroso compound formation (139). The concentration of A/-nitroso compounds formed in the stomach depends on the nitrate and nitrite intake. 

Attempted diazotization in dilute acid sometimes yields primary nitroso compounds. Reactions of 3- and 5-amino-1,2,4-thiadiazoles with sodium nitrite and acid give primary nitrosamines (e.g. 432->433) (65AHC(5)n9) which can be related to the secondary nitrosamines (434) prepared in the normal way. 1-Substituted 5-aminotetrazoles with nitrous acid give stable primary nitrosamines (435). Primary nitrosamines have been isolated in the imidazole series. 

Methyl isothiazole-4-acetate is nitrosated by pentyl nitrite, and the oximino ester formed can be hydrolyzed to the a-keto ester (78GEP2745246). Secondary alcohols (94) can be oxidized to the ketones (72GEP2223648). 

The nitrites aie most conveniently prepared from the corresponding alcohols by treatment with nitrosyl chloride in pyridine. The crude nitrites can be precipitated by addition of water and recrystallized from appropriate solvents. However nitrites prepared from carbinols in which the adjacent carbon is substituted by halogen, free or esterified hydroxyl or a carbonyl function are very readily hydrolyzed and must be recrystallized with great care. In general the photolysis gives higher yields if purified and dried nitrites are used which do not contain acids or pyridine, although occasionally the addition of small amounts of pyridine is recommended in order to prevent hydrolysis of the nitrite. Traces of acids do in fact catalyze the thermal decomposition of secondary nitrites to equimolar amounts of alcohol and ketone. ... 

In the case of a secondary base, the above treatmemt with hydrochloric acid and sodium nitrite will give an insoluble nitrosaminc (licpiid or solid), which is frcc(ueutly 3 cllow. It may be separated by ether tind, after removing the ether, tested l y Liebermann s nitroso-reaction (sec Reaction 3, p. 159). Niti Sus. acid has no action on tertiary aliphatic amines, hut fornrs nitroso-... 

Equations 1-10 illustrate some mild methods that can be used to cleave amides. Equations 1 and 2 indicate the conditions that were used by Woodward and Eschenmoser, respectively, in their synthesis of vitamin B12. Butyl nitrite, nitrosyl chloride, and nitrosonium tetrafluoroborate (NO BF4 ) have also been used to cleave amides. Since only tertiary amides are cleaved by potassium -butoxide (eq. 3), this method can be used to effect selective cleavage of tertiary amides in the presence of primary or secondary amides.(Esters, however, are cleaved by similar conditions.) Photolytic cleavage of nitro amides (eq. 4) is discussed in a review. 

Secondary nitro compounds are converted into ketones under very mild conditions using )i-propyl nitrite and sodium nitrite in DMSO. ... 

The oxides of nitrogen are somewhat sol in w, reacting with it in the presence of oxygen to form nitric and nitrous acids. This is the action that takes place deep in the respiratory system. The acids formed are irritants, causing congestion of the throat and bronchi, and edema of the lungs. The acids are neutralized by the alkalies present in the tissues, with the formation of nitrates and nitrites. The latter may cause some arterial dilation, fall in blood press, headache and dizziness, and there may be some formation of methemoglobin. However, the nitrite effect is of secondary importance... 

The primary types of corrosion inhibitor treatments employed are generally based on inorganic chemicals such as sodium nitrite (together with combinations of borate, silicate, molybdate, and phosphate) and the addition of even 2 to 3 pints (0.95-1.4 liters) to a boiler can immediately raise the TDS in the BW to a level at which priming can occur. Secondary problems include an associated rise in the level of BW suspended solids and sludge. 

The undissociated NO molecules and the dissociation products can participate in secondary reactions in the mixed alkali-NO overlayers and result both in products which immediately desorb (e.g. N2) or further decompose (e.g. N20), and in alkali stabilized compound-like products (nitrite-like salts). As in the case of CO or C02 adsorption, the formation of such surface compounds is favoured at elevated temperatures and at alkali coverages higher than those corresponding to the work function minimum. 

Sodium nitrite can be used to form nitro compounds with primary or secondary alkyl bromides or iodides, though the method is of limited scope. Silver nitrite gives nitro compounds only when RX is a primary bromide or iodide. Nitrite esters are an important side product in all these cases (10-33) and become the major product (by an SnI mechanism) when secondary or tertiary halides are treated with silver nitrite. 

Primary alkyl amines RNHi can be convertedto alkyl halides by (1) conversion to RNTs2 (p. 447) and treatment of this with I or Br in DMF, or to N(Ts)—NH2 derivatives followed by treatment with NBS under photolysis conditions, (2) diazotization with terr-butyl nitrite and a metal halide such as TiCU in DMF, or (3) the Katritzky pyrylium-pyridinium method (pp. 447,489). Alkyl groups can be cleaved from secondary and tertiary aromatic amines by concentrated HBr in a reaction similar to 10-71, for example,... 

Primary, secondary, and tertiary aliphatic amines have been cleaved to give aldehydes, ketones, or carboxylic acids with aqueous bromine and with neutral permanganate. The other product of this reaction is the amine with one less alkyl group. In a different type of procedure, primary alkyl primary amines can be converted to ge/n-dihalides, RCH2NH2 —> RCHX2 (X =Br or Cl), by treatment with an alkyl nitrite and the anhydrous copper(I) halide. 

With such a diversity of N-nItrosatlon pathways theoretically possible. It Is comforting to note that only a few combinations of circumstances have been Implicated In environmental nitrosamlne formation thus far. Two of these are so facile and prevalent that, as of 20 years ago, they were the only recognized mechanisms of N-nItrosatlon. They Involve the Interaction of di-or trisubstituted ammonia derivatives with a nitrite Ion, as Illustrated In Figure 1 for the secondary amines, under the catalytic Influence of acid. Note the Important special cases of nucleophilic displacement of water from the nitrous acldlum Ion, H20-N0 , by a second nitrite Ion to yield NoOo (as in the reaction at the top of Figure 1), and by nitrate (bottom of Figure... 

N-Nitrosamines, formed principally from the reaction of naturally occurring secondary amines with nitrites that may be added to foods or produced by bacterial reduction of nitrates, have been identified in many food systems including cured meat products, nonfat dried milk, dried malt and beer. In addition, the presence of less volatile and non-volatile N-nitroso compounds or their precursors in foods have been suggested from a number of model system studies. 

In classical organic chemistry, nltrosamlnes were considered only as the reaction products of secondary amines with an acidified solution of a nitrite salt or ester. Today, it is recognized that nitrosamines can be produced from primary, secondary, and tertiary amines, and nltrosamides from secondary amides. Douglass et al. (34) have published a good review of nitrosamine formation. For the purposes of this presentation, it will suffice to say that amine and amide precursors for nitrosation reactions to form N-nitroso compounds are indeed ubiquitous in our food supply, environment, and par-... 

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