Monounsaturated

Unfortunately, excess consumption of fatty foods has been correlated with serious human disease conditions. Effects on cardiovascular disease (95), cancer (96), and function of the immune system (97) have been shown. Numerous studies have been conducted to determine the effects of saturated, monounsaturated, and polyunsaturated fatty acids on semm cholesterol and more recently high density Hpoprotein (HDL) and low density Hpoprotein... 

Fig. 9. Saturated, monounsaturated, and polyunsaturated fatty acids in common oils, where His saturate I, monounsaturate and polyunsaturate (100).

ElexibiHty allows the operator to pick and choose the most attractive feedstock available at a given point in time. The steam-cracking process produces not only ethylene, but other products as weU, such as propylene, butadiene, butylenes (a mixture of monounsaturated C-4 hydrocarbons), aromatics, etc. With ethane feedstock, only minimal quantities of other products ate produced. As the feedstocks become heavier (ie, as measured by higher molecular weights and boiling points), increasing quantities of other products are produced. The values of these other coproduced products affect the economic attractiveness and hence the choice of feedstock. 

The ending ene is adopted for straight-chain monounsaturated hydrocarbons. Thus, butenes refer to 1-butene and 2-butene. The en.6m. jlene denotes a monounsaturated hydrocarbon that consists of the same number of carbons as expressed by the name ie, butylenes are 1-butene, 2-butene, and isobutylene (methylpropene). The generic names alkenes and olefins refer to monounsaturated hydrocarbons. 

Silver nitrate -f triglycerides, saturated and heat to 230 to 250 °C phosphotungstic monounsaturated alcohols acid + cobalt nitrate [205, 206]... 

More than LOO different fatty acids are known, and about 40 occur widely. Palmitic acid (C ) and stearic acid (Cjy) are the most abundant saturated fatty adds oleic and linoleic acids (both Care the most abundant unsaturated ones. Oleic acid is monounsaturated since it has only one double bond, whereas linoleic, linolenic, and arachidonic acids are polyunsaturated fatty acids because they have more than one double bond. Linoleic and linolenic... 

The composition of some common fets end oils. Fatty acids provide the R. R, and R" hydrocarbon residues in the general structure of a fat or oil shown in the text. Fats and oils all contain a mixture of saturated, monounsaturated. and polyunsaturated fatty acids. 

Pyrrolidine derivative of monounsaturated methyl or ethyl ester for determining the double bond position. 

Even today renewable resources play a dominant role as raw materials for surfactants, but only because of the great contribution made by soaps to the production of surfactants. If the soaps are left out of consideration as native surfactants, petrochemistry holds 65-70% of the production of synthetic surfactants [2]. But for the future a further increase of renewable raw materials is expected in surfactant production [3]. The main reason for this development is the superior digestibility in the environment of products produced from natural materials. The future importance of the renewable raw materials becomes evident from the fact that even now new plants are cultivated or plants are modified to obtain an improved yield. A new type of sunflower has been cultivated to obtain a higher proportion of monounsaturated oleic acid compared with doubly unsaturated linoleic acid [4],... 

Erankel, E. (1970) Conversion of polyunsaturates in vegetable oils to cis Monounsaturates by homogeneous hydrogenation catalyzed with chromium carbonyls./.Am. Oil Chem. Soc., 47, 11-14. 

Monounsaturated (monoethenoid, monoenoic) acids, containing one double bond. 

MONOUNSATURATED FATTY ACIDS ARE SYNTHESIZED BY A A DESATURASE SYSTEM... 

The reason for the cholesterol-lowering effect of polyunsaturated fatty acids is still not fully understood. It is clear, however, that one of the mechanisms involved is the up-regulation of LDL receptors by poly-and monounsaturated as compared with saturated fatty acids, causing an increase in the catabolic rate of LDL, the main atherogenic lipoprotein. In addition, saturated fatty acids cause the formation of smaller VLDL particles that contain relatively more cholesterol, and they are utilized by extrahepatic tissues at a slower rate than are larger particles—tendencies that may be regarded as atherogenic. 

Fatty acids of plant, animal, and microbial origin usually consist of an even number of carbon atoms in the straight chain. The number of carbon atoms of fatty adds in animals may vary from 2 to 36, whereas some microorganisms may contain 80 or more carbon atoms. Also, fatty adds of animal origin may have one to six ds double bonds, whereas those of higher plants rarely have more than three double bonds. Fatty adds also may be saturated, monounsaturated (monoenoic), or polyunsaturated (polyenoic) in nature. Some fatty acids may consist of branched chains, or they may have an oxygenated or cyclic structure. 

Selley et al. (1992) have recently employed gas chromatography combined with mass spectrometric detection to determine levels of the cytotoxic monounsaturated aldehyde 4-hydroxy-/7 t-2-nonenal in the blood plasma of healthy human subjects, and patients with rheumatoid and osteoarthritis. Intriguingly, this lipid peroxidation end-product is present at a concentration ofc. lx 10 mol/dm in healthy and osteoarthritic human plasma samples (but significantly elevated in those collected from rheumatoid arthritis patients). Although at least some of this could originate from the oxidative degradation of PUFAs invm, there may be a relationship existing between these levels and the frequency of thermally/... 

Problems resembling the first example, but much more complex, are often studied in industry. For instance in the agro-food industry linear programming is a current tool to optimize the blending of raw materials (e.g. oils) in order to obtain the wanted composition (amount of saturated, monounsaturated and polyunsaturated fatty acids) or property of the final product at the best possible price. Here linear programming is repeatedly applied each time when the price of raw materials is adapted by changing markets. 

Branehed and monounsaturated Gram-positive and gram-negative 134... 

Monounsaturated fatty acid influence of double bond position ... 

As mentioned earlier, both MCTs and LCTs are used in tube feeding products. Corn, soy, and safflower oils have been the mainstay sources of fat in these products, providing mainly co-6 polyunsaturated fatty acids (PUFAs). On the other hand, some newer EN products contain higher quantities of co-3 PUFAs from sources such as fish oil [i.e., docosahexenoic acid (DHA) and eicosapentenoic acid or (EPA)]. Still other formulas contain higher quantities of monounsaturated fatty acids from canola oil and high-oleic safflower or sunflower oils. The essential fatty acid (EFA) content (mainly linoleic acid) of EN... 

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