MUFAs monounsaturated fatty

MUFA- monounsaturated fatty acid PUFA - polyunsaturated fatty acid. Arachidonic acid itself can function as a messenger (see below). 

Abbreviations LLCAN—Low iinoienic acid canola oil HOGAN—High oleic acid canola oil GLCO—Canola oil with gamma linolenic acid LLFlax—Flaxseed oil with reduced content of linolenic acid LTCAN—Canola oil with high content of lauric acid SUN—Sunflower oil MUFA—Monounsaturated fatty acids PUFA— Polyunsaturated fatty acids. 

Abbreviations a-BFAs anteiso-branched fatty acids AGP acyl carrier protein BHLH active soluble domain of SREBP CNS central nervous system DSD delta 5 desaturase D6D delta 6 desaturase ER endoplasmic reticulum Hik histidine kinase HUFA highly unsaturated fatty acid LXR liver X receptor MUFA monounsaturated fatty add NF-Y nuclear factor Y PLs phospholipids PP peroxisome proliferator PPAR PP-activated receptor PPRE PP response element PUFA polyunsaturated fatty acid PUFA-BP PUFA binding protein PUFA-RE PUFA response element RXR retinoid X receptor SCAP SREBP cleavage-activating protein SCD steraroyl CoA desaturase SFA saturated fatty acid SRE sterol response... 

Note Percentage of recommended dietary allowances (RDA) is based on a 2000 kcal diet SFA, saturated fatty acids MUFA, monounsaturaled fatty acids PUFA, polyunsaturated fatty adds. 

SeeTable 2 for diet abbreviations. SFA, saturated fatty acids MUFA, monounsaturated fatty acids. 

Values for each component represent the percentage of food energy. Food Processor Nutrition Analysis Software, ESHA Research 2000, Salem, OR 97309 was used to compute the amount of each component listed in each diet When the food ingredient was not listed in the database, we added it using information from the manufacturer of the food ingredient. Values in the ESHA database are analyses published by the United States Department of Agriculture. Abbreviations AIN, American Institute of Nutrition LF, low fat SFA, saturated fatty acid MUFA, monounsaturated fatty acid PUFA, polyunsaturated fatty acid. 

SFA-Saturated fatty acids (capric acid, caprylic acid, myristic add, lauric acid, palmitic acid, stearic acid). Note MUFA, monounsaturated fatty acids PUFA, poly unsaturated fatty adds. 

Listed as percent of total fatty acid content, based on 13.6 g fatty acids/tablespoon. Cells without numbers did not have data in United States Department of Agriculture Nutrient Database SFA = saturated fatty acid MUFA = monounsaturated fatty acid PUFA = polyunsaturated fatty acid EPA = eicosapentaenoic acid t)PA = docosapentaenoic acid DHA = docosahexaenoic acid ARA= arachadonic acid TFA = /raw -fatty acid Butter contains 16 % water and therefore the percentages are unable to be directly compared with percentages of the other fats/oils [5],... 

Tl 50% Etc, flow of 8 1/tree h (1540 1 tree) being 440 m ha , T2 75% Etc, flow of 12 1/tree h (2300 1 tree) being 660 ha, T3 100% Etc, flow of 16 L/tree h" (3070 1 tree) being 880 ha-1. SFA, saturated fatty acid UFA, imsaturated fatty acid MUFA, monounsaturated fatty acid PUFA, polyunsaturated fatty acid O/L ratio, Oleic/linoleic ratio UFA/SFA, ratio of saturated fatty acids to unsaturated fatty acids. 

Figure 1. Score plot (a) and loading plot (b) of principal component analysis applied to the data set of fatty acid composition of fruit from the olive obtained from arbequina cultivar as affected by the different irrigation regimes and two maturation stages. Tl, 50% Etc T2, 75% Etc T3, 100% Etc MI, Maturation I Mil, Maturation II CI6 0, palmitic acid C16 l, pahnitoleic acid C17 0, margaric acid C17 l, margaroleic acid C18 0, stearic acid C18 l, oleic acid C18 2, linoleic acid C18 3, linolenic acid C20 0, arachidic acid C20 1, gadoleic acid C22 0, behenic acid, C22 1, erucic acid and C24 0, lignoceric acid SFA, saturated fatty acids UFA, unsaturated fatty acid UFA/SFA, ratio of saturated fatty acids to unsaturated fatty acids, MUFA, monounsaturated fatty acids PUFA, polyunsaturated fatty acids O/L, Oleic/Linoleic ratio.

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