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Molecular distillation, loss

Advantages High analysis rate 3-4 elements per hour Applicable to many more metals than voltammetric methods Superior to voltammetry for mercury and arsenic particularly in ultratrace range Disadvantages Nonspecific absorption Spectral interferences Element losses by molecular distillation before atomisation Limited dynamic range Contamination sensitivity Element specific (or one element per run) Not suitable for speciation studies in seawater Prior separation of sea salts from metals required Suspended particulates need prior digestion About three times as expensive as voltammetric equipment Inferior to voltammetry for cobalt and nickel... [Pg.266]

Table II and Figure 1 data show di-2-ethylhexyl azelate (DEHZ) has excellent low viscosity at low temperature along with good volatility properties. Figure 1 shows the DEHZ to have substantially lower volatility than DIOA and actually lower volatility than 4 cSt polyalphaolefin (PAO-4) in the initial distilled loss area of the curves. The slopes of the PAO and petroleum curves in Figure 1 indicate they are composed of a distribution of different molecular weight species, whereas the relatively flat curves of the esters indicate they are essentially composed of a single chemical species. As a result, there are little or no low molecular weight ends to increase the volatility of these diesters. Even though the PAO is a very narrow distillation cut, it is still composed of a blend of dimers, trimers, tetramers, and pentamers, and does exhibit volatility caused by the low ends as demonstrated in Figure 1. Table II and Figure 1 data show di-2-ethylhexyl azelate (DEHZ) has excellent low viscosity at low temperature along with good volatility properties. Figure 1 shows the DEHZ to have substantially lower volatility than DIOA and actually lower volatility than 4 cSt polyalphaolefin (PAO-4) in the initial distilled loss area of the curves. The slopes of the PAO and petroleum curves in Figure 1 indicate they are composed of a distribution of different molecular weight species, whereas the relatively flat curves of the esters indicate they are essentially composed of a single chemical species. As a result, there are little or no low molecular weight ends to increase the volatility of these diesters. Even though the PAO is a very narrow distillation cut, it is still composed of a blend of dimers, trimers, tetramers, and pentamers, and does exhibit volatility caused by the low ends as demonstrated in Figure 1.
C-Dihydrotoxiferine I chloride, C-tolKsN +Cl, [a]D —600° (1 1 aqueous alcohol), has two N-methyl groups attached at the quaternary Nb nitrogen atoms (39). Molecular distillation of the alkaloid chloride gives nordihydrotoxiferine with loss of methyl chloride this ditertiary base can be converted back into the bisquatemary alkaloid, as the diiodide, by methylation with methyl iodide (39). Dehydrogenation of C-dihydrotoxiferine I with sulfur or with zinc dust gives isoquinoline... [Pg.539]

Molecular distillation process represents a type of vaporization at low pressure and low temperature. The transesterification can also be used as pre-step in molecular distillation process, like centrifuge distillatory. Batistella and Maciel studied the extraction in palm oil with 2,400 ppm of carotenoids applying a centrifugal distillator and a falling film distillator. The first process obtained a decomposition of 12 % at 155 °C and 25 % at 175 °C. The centrifugal distillator results in loss of 13 % at 190 °C and 14 % at 210 °C [83]. [Pg.4033]

Godleski JJ, Stearns RC, Katler M, Hastings CL. Detection of elements by electron spectroscopic imaging and analysis of electron energy loss spectra in alveolar macrophages prepared by slam-freeze molecular distillation processing. EMSA Proc 1990 48 776-777. [Pg.282]

A wide variety of new approaches to the problem of product separation in homogeneous catalysis has been discussed in the preceding chapters. Few of the new approaches has so far been commercialised, with the exceptions of a the use of aqueous biphasic systems for propene hydroformylation (Chapter 5) and the use of a phosphonium based ionic liquid for the Lewis acid catalysed isomerisation of butadiene monoxide to dihydrofuran (see Equation 9.1). This process has been operated by Eastman for the last 8 years without any loss or replenishment of ionic liquid [1], It has the advantage that the product is sufficiently volatile to be distilled from the reactor at the reaction temperature so the process can be run continuously with built in product catalyst separation. Production of lower volatility products by such a process would be more problematic. A side reaction leads to the conversion of butadiene oxide to high molecular weight oligomers. The ionic liquid has been designed to facilitate their separation from the catalyst (see Section 9.7)... [Pg.237]

The HF desorption peak around 160 K corresponds to the fractional distillation of HF from the monohydrate phase [H 0 ][F ], which has been well established in bulk studies (22). The bulk work has not identified any water-rich distinct phases. The 136 K HF desorption peak seen for HF/H OM is due to the loss of excess molecular HF from the I ayerf... [Pg.76]

A column is not needed during distillation of the ethanol. When low-molecular-weight esters are substituted for ethyl stearate a suitable indented column should be used at this point to prevent loss of the ester. The reaction temperature should not be allowed to exceed 60°, because decomposition of the condensation product may result. [Pg.15]

The HC1 dissolves quickly in the water but the PF3 hydrolysis is slow. The product is then given a final purification from water and other materials by a vacuum distillation from a methylcyclohexane slush bath (—128 °C). However, the molecular sieve trap works better and avoids the 10 to 20% loss that occurs from PF3 hydrolysis. The product should give a negative chloride test7 indicating absence of HC1 and/or by-products PC1F2 or PC12 F. [Pg.16]

With the lower molecular weight ketones it is advantageous to distil the calcium chloride solution to recover the dissolved ketone. This is carried out exactly as described for the separation from the water. With methyl M-amyl ketone the loss is slight if a sufficiently concentrated solution of calcium chloride is employed. [Pg.61]

By use of selective membranes, water can be removed by filtration from the juice in order to effect its concentration. Depending upon the molecular size of the compounds and the cut-off value of the membrane used, there is likely to be some loss of flavour components. These may be recovered from the permeate by distillation and returned to the juice concentrate. Concentration by these methods is less effective in terms of folding than other methods but can provide advantages in specific cases for example, capital costs associated with hyperfiltration are around 10-30% less than for evaporative systems with aroma recovery equipment. [Pg.54]


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Molecular distillation

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