Metabolic pathways carbohydrate

The classes of food molecules are not equally energy rich. For Instance, when oxidized via metabolic pathways, carbohydrates and proteins provide the cell with four Calories per gram, whereas fats generate approximately nine Calories per gram. 

The use of foods by organisms is termed nutrition. The ability of an organism to use a particular food material depends upon its chemical composition and upon the metabolic pathways available to the organism. In addition to essential fiber, food includes the macronutrients—protein, carbohydrate, and lipid—and the micronutrients—including vitamins and minerals. 

We ll see later in this chapter and again in Chapter 29 that carbonyl condensation reactions occur frequently in metabolic pathways. In fact, almost all classes of biomolecules—carbohydrates, lipids, proteins, nucleic acids, and many others—are biosynthesized through pathways that involve carbonyl condensation reactions. As with the or-substitution reaction discussed in the previous chapter, the great value of carbonyl condensations is that they are one of the few general methods for forming carbon-carbon bonds, thereby making it possible to build larger molecules from smaller precursors. We ll see how and why these reactions occur in this chapter. 

Biochemistry is carbonyl chemistiy. Almost all metabolic pathways used by living organisms involve one or more of the four fundamental carbonvl-group reactions we ve seen in Chapters 19 through 23. The digestion and metabolic breakdown of all the major classes of food molecules—fats, carbohydrates, and proteins—take place by nucleophilic addition reactions, nucleophilic acyl substitutions, a substitutions, and carbonyl condensations. Similarly, hormones and other crucial biological molecules are built up from smaller precursors by these same carbonyl-group reactions. 

Take glycolysis, for example, the metabolic pathway by which organisms convert glucose to pyruvate as the first step in extracting energy from carbohydrates. 

The fatty acids released on triacylglycerol hydrolysis are transported to mitochondria and degraded to acetyl CoA, while the glycerol is carried to the liver for further metabolism. In the liver, glycerol is first phosphorylated by reaction with ATP. Oxidation by NAD+ then yields dihydroxyacetone phosphate (DHAP), which enters the carbohydrate metabolic pathway. We ll discuss this carbohydrate pathway in more detail in Section 29.5. 

Microorganisms under anaerobic growth conditions have the ability to utilise glucose by the Embden-Mereyhof-Parnas pathway.4 Carbohydrates are phosphorylated through the metabolic pathway the end products are two moles of ethanol and carbon dioxide.5... 

The metabolic pathway for bacterial sugar fermentation proceeds through the Embden-Meyerhof-Paranas (EMP) pathway. The pathway involves many catalysed enzyme reactions which start with glucose, a six-carbon carbohydrate, and end with two moles of three carbon intermediates, pyruvate. The end pyruvate may go to lactate or be converted to acetyl CoA for the tricarboxylic acid (TCA) cycle. The fermentation pathways from pyruvate and the resulting end products are shown in Figures 9.7 and 9.8. 

Conventionally, central and special metabolic pathways are distinguished. Central pathways are common to the decomposition and synthesis of major macromolecules. Actually, they are much alike in all representatives of the living world. Special cycles are characteristic of the synthesis and decomposition of individual monomers, macromolecules, cofactors, etc. Special cycles are extremely diversified, especially in the plant kingdom. For this reason, the plant metabolism is conventionally classified into primary and secondary metabolisms. The primary metabolism includes the classical processes of synthesis and deeradation of major macromolecules (proteins, carbohydrates, lipids, nucleic acids, etc.), while the secondary metabolism ensuing from the primary one includes the conversions of special biomolecules (for example, alkaloids, terpenes, etc.) that perform regulatory or other functions, or simply are metabolic end byproducts. 

Carbohydrate metabolism in the organism tissues encompasses enzymic processes leading either to the breakdown of carbohydrates (catabolic pathways), or to the synthesis thereof (anabolic pathways). Carbohydrate breakdown leads to energy release or intermediary products that are necessary for other biochemical processes. The carbohydrate synthesis serves for replenishment of polysaccharide reserve or for renewal of structural carbohydrates. The effectiveness of various routes of carbohydrate metabolism in tissues and organs is defined by the availability of appropriate enzymes in them. 

Plant metabolism can be separated into primary pathways that are found in all cells and deal with manipulating a uniform group of basic compounds, and secondary pathways that occur in specialized cells and produce a wide variety of unique compounds. The primary pathways deal with the metabolism of carbohydrates, lipids, proteins, and nucleic acids and act through the many-step reactions of glycolysis, the tricarboxylic acid cycle, the pentose phosphate shunt, and lipid, protein, and nucleic acid biosynthesis. In contrast, the secondary metabolites (e.g., terpenes, alkaloids, phenylpropanoids, lignin, flavonoids, coumarins, and related compounds) are produced by the shikimic, malonic, and mevalonic acid pathways, and the methylerythritol phosphate pathway (Fig. 3.1). This chapter concentrates on the synthesis and metabolism of phenolic compounds and on how the activities of these pathways and the compounds produced affect product quality. 

Metabolism via normal metabolic pathways or fast excretion without metabolism are desirable characteristics. Some intense sweeteners are excreted unchanged while others are metabolised. Bulk sweetener absorption is lower and slower than for carbohydrates and results in reduced caloric availability which is partly due to metabolites formed by intestinal bacteria. Such metabolites and osmotic effects of not fully absorbed bulk sweeteners can cause laxative effects. Generally, the calorific value of bulk sweeteners is lower than for carbohydrates. Intense and bulk sweeteners are, as far as they are metabolised, not dependent on insulin. They are therefore acceptable for diabetics as part of a suitable diet. 

Microbial biofuel cells were the earliest biofuel cell technology to be developed, as an alternative to conventional fuel cell technology. The concept and performance of several microbial biofuel cells have been summarized in recent review chapters." The most fuel-efficient way of utilizing complex fuels, such as carbohydrates, is by using microbial biofuel cells where the oxidation process involves a cascade of enzyme-catalyzed reactions. The two classical methods of operating the microbial fuel cells are (1) utilization of the electroactive metabolite produced by the fermentation of the fuel substrate " and (2) use of redox mediators to shuttle electrons from the metabolic pathway of the microorganism to the electrodes. ... 

In the preceding chapter, I emphasized the importance of carbohydrates as sources of metabolic energy. I also introduced the idea of metabolic pathways. Now it is time to pull those two themes together and understand how the pathways for metabolism of carbohydrates yield useful metabolic energy and how these processes are controlled. On the way, we will learn how a number of important drugs for human medicine work their therapeutic magic. 

Both the aldol and reverse aldol reactions are encountered in carbohydrate metabolic pathways in biochemistry (see Chapter 15). In fact, one reversible transformation can be utilized in either carbohydrate biosynthesis or carbohydrate degradation, according to a cell s particular requirement. o-Fructose 1,6-diphosphate is produced during carbohydrate biosynthesis by an aldol reaction between dihydroxyacetone phosphate, which acts as the enolate anion nucleophile, and o-glyceraldehyde 3-phosphate, which acts as the carbonyl electrophile these two starting materials are also interconvertible through keto-enol tautomerism, as seen earlier (see Section 10.1). The biosynthetic reaction may be simplihed mechanistically as a standard mixed aldol reaction, where the nature of the substrates and their mode of coupling are dictated by the enzyme. The enzyme is actually called aldolase. 

Contain details of metabolic pathways that are only shown in outline in the main text for reasons of space. This applies in particular to the synthesis and degradation of the amino acids and nucleotides, and for some aspects of carbohydrate and lipid metabolism. 

Because carbohydrates are so frequently used as substrates in kinetic studies of enzymes and metabolic pathways, we refer the reader to the following topics in Ro-byt s excellent account of chemical reactions used to modify carbohydrates formation of carbohydrate esters, pp. 77-81 sulfonic acid esters, pp. 81-83 ethers [methyl, p. 83 trityl, pp. 83-84 benzyl, pp. 84-85 trialkyl silyl, p. 85] acetals and ketals, pp. 85-92 modifications at C-1 [reduction of aldehydes and ketones, pp. 92-93 reduction of thioacetals, p. 93 oxidation, pp. 93-94 chain elongation, pp. 94-98 chain length reduction, pp. 98-99 substitution at the reducing carbon atom, pp. 99-103 formation of gycosides, pp. 103-105 formation of glycosidic linkages between monosaccharide residues, 105-108] modifications at C-2, pp. 108-113 modifications at C-3, pp. 113-120 modifications at C-4, pp. 121-124 modifications at C-5, pp. 125-128 modifications at C-6 in hexopy-ranoses, pp. 128-134. 

This is a type of aldol addition (known as biological aldol addition) and is one of the reaction in the metabolism of carbohydrates by the glycolic pathway. 

Acid invertase and UDP-glucose phosphoiylase appear to be especially important components of the carbohydrate metabolism pathway as it relates to the accumulation of reducing sugars. Alleles associated with both enz5mies have been found to be associated with resistance to cold sweetening (Sowokinos et al., 1997 Sowokinos, 2001 Li et al., 2005 McKenzie et al., 2005). 

Chapters 20 through 22 describe the major anabolic pathways by which cells use the energy in ATP to produce carbohydrates, lipids, amino acids, and nucleotides from simpler precursors. In Chapter 23 we step back from our detailed look at the metabolic pathways—as they occur in all organisms, from Escherichia coli to humans—and consider how they are regulated and integrated in mammals by hormonal mechanisms. 

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