Mangifera indica L.

Chen, J.P. Tai, C.Y., and Chen, B.H., Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.), J. Chro-matogr. A, 1054, 261, 2004. 

Pott, I., M. Marx, S. Neidhart et al. 2003. Quantitative determination of (3-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.). J. Agric. Food Chem. 51 4527—4531. 

Garcia-Solis P, Yahia EM and Aceves C. 2008. Study of the effect of Ataulfo mango (Mangifera indica L) intake on mammary carcinogenesis and antioxidant capacity in plasma of /V-methyl-nitrosourea (MNU)-treated rats. Food Chem 111 309—315. 

Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Wurtele G, Spiegelhalder B and Owen RW. 2008. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). J Agric Food Chem 56(14) 5599—5610. 

Berardini N, Carle R and Schieber A. 2004. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. Tommy Atkins ) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom 18(19) 2208—2216. 

Soong YY and Barlow PJ. 2006. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem 87(3) 524-530. 

Pott I, Breithaupt DE and Carle R. 2003b. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. Cv. Kent). Phytochemistry 64 825-829. 

Robles-Sanchez RM, Rojas-Graii MA, Odriozola-Serrano I, Gonzalez-Aguilar GA and Martin-Belloso O. 2009. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut Kent mango (Mangifera indica L.). Postharvest Biol Technol 51(3) 384-390. 

Anacardium occidentale L. (Anacardiaceae) [1] Schinus terebinthifolius Raddi (Anacardiaceae) [2] Gingko biloba L. (gingkoaceae) [3] Mangifera indica L. (Anacardiaceae) [4] Ononis speciosa lag (Leguminosae) [5]... 

Natural products can be used as plant extracts with pharmacological activity (e.g., Mangifera indica L., vallerian, aloe, Cratoxylum pruniflorum, microporous zeolite), excipient for direct compression or granulation (chitin, chitosan, and dextran), and controlled-release systems (cellulose and native dextran). For natural products the most important factor is the standardization of the extract because properties such as the amount of active substance can be changed from batch to batch. Factors such as the origin of the extract, geographic zone, and age of the tree could affect the properties of natural extracts. 

TABLE 5 Content of Mangiferin (pg/mg) in Natural Product Samples from Mangifera indica L. and assay Result of Pharmaceuticals... 

Mangifera indica L. Bumangu Conjunctivitis, Bronchitides, chest pain (L) Jjuice in eyes water boiling... 

Mangiferin, CieHisOu, m. p. 258-260°, is a buff-colored, crystalline solid which occurs in the mango tree Mangifera indica L.) and in the... 

Taxonomy Cycloartane Triterpenoids Mangifera indica L. (Anacardiaceae) [1]. Mp 168-170X, [otJo +29° (c 1). 

Taxonomy Cycloaitane Tiiterpenoids Mangifera indica L. Anacardiaceae) [1]. 

Chacko EK, Singh RN (1969) Induction of parthenocarpy in mango (Mangifera indica L.)... 

Bandyopadhyay, C. and Gholap, A.S. (1973) Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition. J. Sci. Food Agric. 24, 1497-1503. 

Pourahmad, J., Eskandari, M., Shakibaei, R., Kamalinejad, M. 2010. A search for hepatoprotec-tive activity of fruit extract of Mangifera indica L. against oxidative stress cytotoxicity. Plant Foods Human Nutrition, 65(1), p. 83-89. 

Ribeiro, S. and Schieber, A. 2010. Bioactive compounds in mango (Mangifera indica L.) In Ronald Ross Watson and Victor R. Preed. Bioactive Foods in Promoting Health, Academic Press, p. 507-523. 

Ribeiro, S., Barbosa, L., Queiroz, J., Knodler, M., and Schieber, A. 2008. Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chemistry, 110(3), 620-626. 

Ribeiro, S., Queiroz, J., Queiroz, M., Campos, F., and Pinheiro-Sant Ana, H. 2007. Antioxidants in mango (Mangifera indica, L.) pulp. Plant Foods for Human Nutrition 62(1), 13-17. 

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