Schinus terebinthifolius

Anacardium occidentale L. (Anacardiaceae) [2] Schinus terebinthifolius Raddi (Anacardiaceae) [1]... 

Skopp, G., Uber phenolische Inhaltsstoffe aus Schinus terebinthifolius Raddi - n-Alkylphenole und Biflavonoide - Diss., 1986 (name, MS, IR, lH-NMR)... 

Rhus typhina L. (Anacardiaceae) [2], Schinus terebinthifolius Raddi (Anacardiaceae) [5], Semecarpus vitiensis Engl. (Anacardiaceae) [3], Knema elegans Warb. (Myristicaceae) [4]... 

Masticadienoic acid 102 Schinus terebinthifolius (Anacardiacee) berries PLA2 [126]... 

Skopp, G Schwenker, G., Biflavonoids from Schinus terebinthifolius Raddi (Anacardeaceae), Z Naturforsch.B, 1986, 41, 1479-1482. 

Furones Mourelle, J. A. Fernandez de la Landa Cao, M. C. Moron Rodriguez, F. Pinedo Gutierrez, Z., Antiinflammatory activity of Schinus terebinthifolius (CoTpal) in rats. Rev. CubanaFarm., 1993,21, 139-144. 

The skin irritancy of cardanol monoene isolated from the fruits of the spice pink pepper, Schinus terebinthifolius, has been examined. However, it was supposed that the irritative effect, which was manifested after a long latency period, was also contributed to by ingredients of the essential oil, for example, by phellandrene and delta-3 carene [255]. Accordingly, it was indicated that experimental tests with animals were necessary before the spice can be forbidden for sale . 

Anti-PLA2 activity against three different forms of PLA2 was reported by Jain et al. [50] for two lanostanes isolated from Schinus terebinthifolius (Anacardiaceae) and identified as masticadienoic and masticadienolic acids. According to the authors, these compounds have a novel pharmacophore that interacts with the catalytic site of the enzyme. The two substances differed significantly in their inhibitory potencies in relation to the PLA2 from different sources. Masticadienolic acid, also called schinol, at 0.016... 

Piles, O.C., A.V. Corsi Taquemasa, G. Akisue, F. De Oliveira, and C.E. Pulz Araujo. 2004. Preliminary comparative analysis of the acute toxicity and median lethal dose (LD50) of the fruit of the Brazilian black pepper (Schinus terebinthifolius Raddi) and black pepper Piper nigrum L.). Acta Farm. Bonaerense 23(2) 176-182. 

Schinus terebinthifolius Raddi SCN Brazilian peppertree OCN Christmasberry pink pepper Part bark... 

Bendaoud, H., Romdhane, M., Souchard, J. R, Cazaux, S., and Bou ila, J. (2010). Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils. FoodChem. 75(6), C466-C472. 

Morton (123) has shown that the pepper tree, Schinus terebinthifolius, was a cause of breathing difficulties, especially when it was in bloom. She ascribes these properties to air-volatile agents, possibly the monoterpenes. The fruits, which were poisonous to birds, contained the triterpenes, terebinthone, and schinol. 

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