Liquid chromatography food analysis

Paganga, G. et al.. The polyphenolic content of fruit and vegetables and their antioxidant activities what does a serving constitute Free Radical Res., 30, 153, 1999. Maatta, K.R. et al.. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection Rihes species, J. Agric. Food Chem., 51, 6736, 2003. [Pg.84]

Corbit, R. M., Ferreira, J. F. S., Ebbs, S. D., and Murphy, L. L. (2005). Simplified extraction of ginsenosides from American ginseng (Panax quinquefoUus L.) for high-performance liquid chromatography-ultraviolet analysis. /. Agric. Food Chem. 53, 9867-9873. [Pg.82]

Cautela, D. Laratta, B. Santelli, F. Trifiro, A. Servillo, L. Castaldo, D. 2008. Estimating Bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides. J. Agric. Food Chem. 56 5407-5414. [Pg.305]

The determination of amino acids in various samples is a usual task in many research, industrial, quality control, and service laboratories. Hence, there is a substantial interest in the high-performance liquid chromatography (HPLC) analysis of amino acids from many diverse areas like biochemistry, biotechnology, food quality control, diagnostic services, neuro-chemis-... [Pg.790]

See also Amino Acids. Electrophoresis Proteins. Food and Nutritional Analysis Overview Antioxidants and Presen/atives. Immunoassays, Applications Food. Immunoassays, Techniques Luminescence Immunoassays. Kinetic Methods Principles and Instrumentation. Liquid Chromatography Food Applications. Proteins Foods. Vitamins Overview. [Pg.1434]

See also Amperometry. Derivatization of Anaiytes. Food and Nutritional Analysis Meat and Meat Products Dairy Products. Liquid Chromatography Food Applications. Nitrogen. Polarography Inorganic Applications. Quality Assurance Primary Standards. Spectrophotometry Organic Compounds. Sulfur. Vitamins Fat-Soluble Water-Soluble. [Pg.1472]

Solvent Extraction Principles. Food and Nutritional Analysis Contaminants Oils and Fats. Gas Chromatography Detectors. Lipids Fatty Acids. Liquid Chromatography Food Applications. Sample Handling Comminution of Samples. Sensory Evaluation. Spectrophotometry Organic Compounds. [Pg.1531]

See also Capillary Electrophoresis Food Chemistry Applications. Chiroptical Analysis. Enzymes Immobilized Enzymes Enzyme-Based Electrodes. Extraction Solvent Extraction Principles. Flow Injection Analysis Principles. lon-SelectIve Electrodes Food Applications. Liquid Chromatography Food Applications. Spectrophotometry Organic Compounds. [Pg.4731]

See also Food and Nutritional Analysis Mycotoxins. Immunoassays, Techniques Enzyme Immunoassays. Liquid Chromatography Food Applications. Mass Spectrometry Food Appiications. Thin-Layer Chromatography Oven/iew Principles. [Pg.4869]

Techakriengkrai, I. and R. Surakarnkul. 2007. Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography. /. Food Compos. Anal. 20 220-225. [Pg.274]

Valdivielso, L, Bustamante, M. A., Ruiz de Gordoa, J. C., Najera, A. L, de Renobales, M. Barron, L. J. R. (2015). Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography. Food Chem., 173, 709-717. [Pg.50]

R. J. Senorans, J. Villen, J. Tabera and M. Heiraiz, Simplex optimization of the direct analysis of free sterols in sunflower oil by on-line coupled reversed phase liquid chromatography-gas clnomatography , 7. Agric. Food Chem. 46 1022-1026 (1998). [Pg.248]

DE PASCUAL-TERESA S, TREUTTER D, RIVAS-GONZALO J 0 and SATOS-BUELGA C (1998) Analysis of flavonols in beverages by high-performance liquid chromatography with chemical reaction detection , J Agric Food Chem, 46, 4209-13. [Pg.151]

LAZARUS s E, ADAMSON G E, HAMMERSTONE J F and SCHMITZ H H (1999) High-performance liquid chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages, JAgric Food Chem, 47, 3693-701. [Pg.343]

Kamikura, M. and Nakazato, K., Natural yellow colours from gardenia fruit and colours found in commercial gardenia extract analysis of natural yellow colours by high performance liquid chromatography, J. Food Hygiene Soc. Japan, 26, 150,1984. [Pg.528]

Gregory, G.K. et ah. Quantitative analysis of lutein esters in marigold flowers (Tagetes erecta) by high performance liquid chromatography, J. Food ScL, 51, 1093, 1986. Livingston, A.L., Rapid analysis of xanthophyll and carotene in dried plant materials, J. AOAC, 69, 1017, 1986. [Pg.529]

Herraiz, T., Sample preparation and reversed phase-high performance liquid chromatography analysis of food-derived peptides, Analytica Chimica Acta, 352, 119, 1997. [Pg.211]

Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE and Friedman M. 2008. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. J Agric Food Chem 56(9) 3341-3349. [Pg.83]

Aaby K, Hvattum E and Skrede G. 2004. Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection relationship to antioxidant activity. J Agric Food Chem 52(15) 4595 1603. [Pg.292]

McConnell RJ, Fitzgerald SP, Lamont JV (1992) Trenbolone and 19-nortestosterone residue analysis by immunoaffinity chromatography and high-performance liquid chromatography and/or an enzyme-linked immunosorbent assay. In Morgan MRA, Smith CJ, Williams PA (eds) Food safety and quality assurance applications of immunoassay systems. Elsevier, Barking, p 245... [Pg.241]