Peptide food-derived

Herraiz, T., Sample preparation and reversed phase-high performance liquid chromatography analysis of food-derived peptides, Analytica Chimica Acta, 352, 119, 1997. 

Food-derived anticarcinogens, conjugated dienoic derivatives of linoleic acid, 262-270 Food quality health concerns, 5-6 maintenance by natural and synthetic compounds, 56-76 molecular s proaches to study, 1-6 related to antimicrobial peptides, 303-318 Foodbome pathogens, ionizing radiation, 296-298 Free radical(s) beef flavor peptides, 89-91 oxidation generating system, 88-89,91/ protein composition, 88-89,91/... 

Erdmann, K., Cheung, B. W. Y., and Schroder, H. (2008). The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. ]. Nutr. Biochem. 19, 643-654. 

Korhonen, H. and Pihlanto-Leppala, A. (2003). Food-derived bioactive peptides Opportunities for designing future foods. Curr. Pharm. Des. 9,1297-1308. 

Table 5 Research Topics in Food-Derived Peptides...

We hope that this manuscript will encourage flavor chemists to understand and better utilize the modern techniques available in mass spectrometry. In particular we believe these desorption techniques and associated chromatographic interfaces to be especially useful for the is of food derived peptides, amino acids, polyhydroxypyrazines and other polar or high molecular weight components of caramelization and Maillard reactions. 

Lahov, E. and Regelson, W. 1996. Antibacterial and immunostimulating casein-derived substances from milk caseicidin, isracidin peptides. Food Chem. Toxicol. 34, 131-145. 

Much is known regarding the uptake of food-derived amino acids and peptides from the GI tract. This is useful information to review because it gives insight into how peptide and protein drugs are likely to be absorbed. 

Arthrospira production is realized in China and India (Kato and Suzuki, 1971 Morris et ah, 2007). Therefore, new interest has been developed to search natural and safe bioactive peptides from natural sources. Furthermore, antioxidant peptides have been isolated from hydrolysates of various proteinaceous food materials and recently the possible roles of food-derived bioactive peptides in reducing the risk of diseases have been reported (Kim and Wijesekara, 2010). In addition, two peptides were identified from the enzyme hydrolysis of N. incerta. Table 25.2 shows some microalgae-derived peptides. 

Biologically active peptides are food-derived peptides that can exhibit diverse activities, including opiate-like, mineral binding, immunomodulatory, antimicrobial, antioxidant, antithrombotic, h)q)ocholesterolemic. 

Wu, J. and Ding, X. (2002). Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Int. 4,367-375. 

Chakrabarti, S., Jahandideh, F., Wu, J., 2014. Food-derived bioactive peptides on inflammation and oxidative stress. BioMed Research International 2014. 

Hartmann, R., Meisel, H., 2007. Food-derived peptides with biological activity from research to food applications. Current Opinion in Biotechnology 18, 163—169. 

Hydrolyzed Vegetable Protein. To modify functional properties, vegetable proteins such as those derived from soybean and other oil seeds can be hydrolyzed by acids or enzymes to yield hydrolyzed vegetable proteins (HVP). Hydrolysis of peptide bonds by acids or proteolytic enzymes yields lower molecular weight products useful as food flavorings. However, the protein functionaHties of these hydrolysates may be reduced over those of untreated protein. 

Ghrelin a gut-derived peptide hormone that acts to increase food intake. 

Pripp AH. (2008) Effect of peptides derived from food proteins on blood pressure A meta-analysis of randomized controlled trials. Food Nutr Res 52 doi 10.3402/fnr.v52i0.1641. 

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