Lipoprotein lipase lipolysis

Increased lipid synthesis/inhibi-tion of lipolysis Activation of lipoprotein lipase (LPL)/induc-tion of fatty acid synthase (FAS)/inactivation of hormone sensitive lipase (HSL) Facilitated uptake of fatty acids by LPL-dependent hydrolysis of triacylglycerol from circulating lipoproteins. Increased lipid synthesis through Akt-mediated FAS-expression. Inhibition of lipolysis by preventing cAMP-dependent activation of HSL (insulin-dependent activation of phosphodiesterases )... 

Adipose tissue Storage and breakdown of triacylglyc-erol Esterification of fatty acids and lipolysis lipogenesis Glucose, lipoprotein triacylglycerol Free fatty acids, glycerol Lipoprotein lipase, hormone-sensitive lipase... 

Both intact carotenoids and their apolar metabolites (retinyl esters) are secreted into the lymphatic system associated with CMs. In the blood circulation, CM particles undergo lipolysis, catalyzed by a lipoprotein lipase, resulting in the formation of CM remnants that are quickly taken up by the liver. In the liver, the remnant-associated carotenoid can be either (1) metabolized into vitamin A and other metabolites, (2) stored, (3) secreted with the bile, or (4) repackaged and released with VLDL particles. In the bloodstream, VLDLs are transformed to LDLs, and then HDLs by delipidation and the carotenoids associated with the lipoprotein particles are finally distributed to extrahepatic tissues (Figure 3.2.2). Time-course studies focusing on carotenoid appearances in different lipoprotein fractions after ingestion showed that CM carotenoid levels peak early (4 to 8 hr) whereas LDL and HDL carotenoid levels reach peaks later (16 to 24 hr). 

The answer is d, (Katzung, pp 589-590.) Only gemfibrozil acts to lower triglycerides, probably because of increased lipolysis by lipoprotein lipase and decreased lipolysis inside adipocytes, causing a net movement of triglycerides into the cell. 

To increase the stability of milk products. Lipoprotein lipase is probably the most important in this regard as its activity leads to hydrolytic rancidity. It is extensively inactivated by HTST pasteurization but heating at 78°C x 10 s is required to prevent lipolysis. Plasmin activity is actually increased by HTST pasteurization due to inactivation of inhibitors of plasmin and/or of plasminogen activators. 

Downey (1980) reasoned that although milk lipoprotein lipase is present in sufficient amounts to cause extensive hydrolysis and potential marked flavor impairment, this does not happen in practice for the following reasons (1) the fat globule membrane separates the milk fat from the enzyme, whose activity is further diminished by (2) its occlusion by casein micelles (Downey and Murphy 1975) and by (3) the possible presence in milk of inhibitors of lipolysis (Deeth and Fitz-Gerald 1975). The presence in milk of activators and their relative concentration may also determine whether milk will be spontaneously rancid or not (Jellema 1975 Driessen and Stadhouders 1974A Murphy et al. 1979 Anderson 1979). 

Milk is clarified by high-speed centrifugation to remove extraneous matter held in suspension. Clarification occurs prior to heat treatment of the milk to prevent dissolution of the extraneous matter. Although clarification removes somatic cells, the elevated levels of lipoprotein lipase activators and plasmin that may be associated with increased numbers of white blood cells in the milk are not eliminated. Therefore, increased lipolysis of milk fat by lipoprotein lipase and proteolysis of casein by plasmin may not be deterred. 

LRP is a member of the LDL receptor gene family (ref. 649) and, like the LDL receptor, performs an essential role in the removal of certain lipoprotein particles from the bloodstream. As Heeren et al. (ref. 650) explain, triglycerides are transported mainly by two distinct classes of lipoproteins, the chylomicrons and the very-low-density lipoproteins (VLDL). After assembly in the intestine, chylomicrons are carried via lymph into the bloodstream, where they are transformed at the endothelial surface to remnant lipoproteins through the catalytic action of lipoprotein lipase (for review, see ref. 651,652). After lipolysis, the lipoprotein lipase remains associated with the chylomicron remnants and, in conjunction with apolipoprotein E (apo E) (ref. 653-655), facilitates their clearance by the liver into hepatocytes (ref. 656) via LDL receptors and the LRP (ref. 657-660). (The essential role for both receptors in chylomicron remnant removal in vivo has been demonstrated in gene knockout and gene transfer experiments (ref. 661,662 for review, see ref. 663).)... 

I.J. Goldberg, Lipoprotein lipase and lipolysis central roles in lipoprotein metabolism and atherogenesis, J. Lipid Res. 37 (1996) 693-707. 

There is good evidence that nascent chylomicrons acquire apoC and apoE from HDL present in lymph and blood plasma (G28, 14). The fete of apoE during the hydrolysis of chylomicron triglyceride by lipoprotein lipase is unknown. Perhaps some apoE is lost to the HDL fraction during lipolysis, in the same way that redundant phospholipid and apoC are lost (H17, M38). 

Situations in which the blood insulin/glucagon ratio is higher than normal lead to fatty acid and cholesterol biosynthesis, whereas low insulin/glucagon ratios are characterized by lipolysis, increased activity of the /3-oxidation pathway, and a low level of cholesterol biosynthetic activity. Enzymes that are either activated by insulin or derepressed by low glucagon levels are lipoprotein lipase, which... 

The enzymes responsible for the detrimental effects of lipolysis are of two main types those indigenous to milk, and those of microbial origin. The major indigenous milk enzyme is lipoprotein lipase. It is active on the fat in natural milk fat globules only after their disruption by physical treatments or if certain blood serum lipoproteins are present. The major microbial lipases are produced by psychrotrophic bacteria. Many of these enzymes are heat stable and are particularly significant in stored products. 

There were several new developments during the 1970s. Of particular importance was the purification and characterization of a lipoprotein lipase (LPL) and the acceptance of the postulate that this was the major, if not the only, lipase in cows milk (Olivecrona, 1980). Similarly, the elucidation of the lipase system in human milk as consisting of an LPL and a bile salt-stimulated lipase, and the possible role of the latter in infant nutrition, were noteworthy (Fredrikzon et al, 1978). Also, microbial lipolysis assumed substantial significance with the widespread use of low-temperature storage of raw milk and the recognition that heat-stable lipases produced by psychrotrophic bacteria were a major cause of flavor problems in stored dairy products (Law, 1979). 

Other factors. A cow s hormonal balance can affect the susceptibility of her milk to spontaneous lipolysis (Fredeen et al., 1951 Kastli et al., 1967 Bachman et al., 1988). The oestrus cycle appears to have little effect on spontaneous lipolysis (Fredeen et al, 1951) but may affect lipase activity in the milk (Kelly, 1945). In contrast, treatment of cows with oestradiol and progesterone has been shown to lead to increased lipolysis in the milk (Bachman, 1982 Heo, 1983 Bachmann eta/., 1985) but no change (Bachman, 1982) or a transient increase (Bachmann et al., 1985) in total lipase activity. It appears that the increased lipolysis in milk following hormonal treatment, or in milk from cows with ovarian cysts, may not be typical spontaneous lipolysis as cooling is not needed to initiate it (Bachman, 1982) a lipase other than lipoprotein lipase, possibly a bile salt-stimulated lipase, may be responsible for such lipolysis (Heo, 1983 Bachmann et al., 1985). Treatment of cows with bovine somatotropin has been reported to have no significant effect on milk lipoprotein lipase activity (Azzara et al., 1987). 

Bhavadasan, M.K., Balasubramanya, N.N., Narayanan, K.M. 1988. Lipoprotein lipase and lipolysis in buffalo milk. Indian J. Dairy Sci. 41, 427-431. 

Cartier, P., Chilliard, Y., Paquet, D. 1990. Inhibiting and activating effects of skim milks and proteose-peptone fractions on spontaneous lipolysis and purified lipoprotein lipase activity in bovine milk. J. Dairy Sci. 73, 1173-1177. 

Castberg, H.B., Solberg. P. 1974. The lipoprotein lipase and the lipolysis in bovine milk. 

Morley, N., Kuksis, A. 1977. Lack of fatty acid specificity in the lipolysis of oligo- and polyunsaturated triacylglycerols by milk lipoprotein lipase. Biochim. Biophys. Acta 487, 332-342. 

Sundheim, G. 1988. Spontaneous lipolysis in bovine milk combined effects of cream, skim milk, and lipoprotein lipase activity. J. Dairy Sci. 71, 620-626. 

Sundheim, G., Bengtsson-Olivecrona, G. 1985. Lipolysis in milk induced by cooling or by heparin comparisons of amount of lipoprotein lipase in the cream fraction and degree of lipolysis. 1. Dairy Sci. 68, 589-593. 

Sundheim, G., Bengtsson-Olivecrona, G. 1987d. Hydrolysis of bovine and caprine milk fat globules by lipoprotein lipase. Effects of heparin and of skim milk on lipase distribution and on lipolysis. J. Dairy Sci. 70, 2467-2475. 

Correct answer = D. Clofibrate and gemfibrozil Increase the activity of lipoprotein lipase, thereby increasing the removal of VLDL from plasma. Niacin inhibits lipolysis in adipose tissue and thus eliminates the building blocks needed by the liver to produce triacylglycerol and there-... 

Vitamin E, like neutral lipids, requires apoB lipoproteins at every stage of its transport (Fig. 27-2). Dietary vitamin E becomes emulsified in micelles produced during the digestive phase of lipid absorption and permeates the intestinal epithelium, similar to fatty acids and cholesterol. Uptake of vitamin E by enterocytes appears to be concentration dependent. Within intestinal cells, vitamin E is packaged into chylomicrons and secreted into lymph. During blood circulation of chylomicrons, some vitamin E may be released to the tissues as a consequence of partial lipolysis of these particles by endothelial cell-anchored lipoprotein lipase. The rest remains associated with chylomicron remnants. Remnant particles are mainly endocy-tosed by the liver and degraded, resulting in the release of fat-soluble vitamins. 

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