Lipid peroxide decomposition

Steinbrecher, U.P. (1987). Oxidation of human low density lipoprotein results in derivatisation of lysine residues of apolipoprotein B by lipid peroxidation decomposition products. J. Biol. Chem. 262, 3603-3608. 

The other important property affecting lipid oxidation is the chelating effect of chlorogenic acids. It is important to keep in mind that the influence of biometals (Fe, Cu etc.) on lipid free radical oxidation is essential. It is well known that iron can react with hydrogen peroxide by the Fenton reaction (Equation 3). The hydroxyl radical formed in the Fenton reaction is capable of reacting with lipid and PUFA as the initiation stage. Iron can also participate in alkyl peroxide or lipid peroxide decomposition. Therefore, the nature of iron chelation in a biological system is an important aspect in disease prevention. 

Analysis of the Decomposition Products of Hydroperoxides. Some authors have monitored formation of some of the decomposition products of the lipid hydroperoxides. Direct spectrophotometric measurements of the formation of oxo-octadecadienoic acids at 280 nm are possible , as are measurements of secondary oxidation products like a-diketones and unsaturated ketones at 268 nm. The formation of various aldehyde products of lipid peroxide decomposition can be monitored by reacting them with 2,4-dinitrophenylhydrazine and, after HPLC separation, measuring at 360-380 mn the DNPH derivatives formed , althongh the sensitivity of this particular technique makes it very susceptible to interference. 

Products of Lipid Peroxide Decomposition. In view of the potential problems with direct lipid analysis, a simpler and more sensitive assay, the detection of thiobarbituric acid-reacting materials (TBARM), was used to detect DPE injury to membranes... 

Hawco, F.J., O Brien, C.R. and O Brien, P.J. Singlet oxygen during hemoprotein catalyzed lipid peroxide decomposition. Biochem. Biophys. Res. Commun. 76, 354—361 (1977). 

However, peroxidation can also occur in extracellular lipid transport proteins, such as low-density lipoprotein (LDL), that are protected from oxidation only by antioxidants present in the lipoprotein itself or the exttacellular environment of the artery wall. It appeats that these antioxidants are not always adequate to protect LDL from oxidation in vivo, and extensive lipid peroxidation can occur in the artery wall and contribute to the pathogenesis of atherosclerosis (Palinski et al., 1989 Ester-bauer et al., 1990, 1993 Yla-Herttuala et al., 1990 Salonen et al., 1992). Once initiation occurs the formation of the peroxyl radical results in a chain reaction, which, in effect, greatly amplifies the severity of the initial oxidative insult. In this situation it is likely that the peroxidation reaction can proceed unchecked resulting in the formation of toxic lipid decomposition products such as aldehydes and the F2 isoprostanes (Esterbauer et al., 1991 Morrow et al., 1990). In support of this hypothesis, cytotoxic aldehydes such as 4-... 

In this reaction scheme, the steady-state concentration of peroxyl radicals will be a direa function of the concentration of the transition metal and lipid peroxide content of the LDL particle, and will increase as the reaction proceeds. Scheme 2.2 is a diagrammatic representation of the redox interactions between copper, lipid hydroperoxides and lipid in the presence of a chain-breaking antioxidant. For the sake of clarity, the reaction involving the regeneration of the oxidized form of copper (Reaction 2.9) has been omitted. The first step is the independent decomposition of the Upid hydroperoxide to form the peroxyl radical. This may be terminated by reaction with an antioxidant, AH, but the lipid peroxide formed will contribute to the peroxide pool. It is evident from this scheme that the efficacy of a chain-breaking antioxidant in this scheme will be highly dependent on the initial size of the peroxide pool. In the section describing the copper-dependent oxidation of LDL (Section 2.6.1), the implications of this idea will be pursued further. 

Some of the decomposition products of lipid peroxidation, such as aldehydes, are extremely cytotoxic and it has been shown that these are formed within atherosclerotic... 

O Brien, P.J. (1969). Intracellular mechanisms for the decomposition of a lipid hydroperoxide I. Decomposition of a lipid peroxide by metals ions, haem compounds and nucleophils. Can. J. Biochem. 47, 485-492. 

A number of water- and fat-soluble nitrogen compounds, e.g., 2,2 -azo-fe/.v(2-amidinopropane) dihydrochloride (ABAP), 2,2 -azo-te(2,4-dimethylvaleroni-trile) (AMVN), and 2,2 -azo-to(2-cyanopropane) (ABCP), form free radicals during decomposition that in the sample to be investigated initiate lipid peroxidation [16] ... 

A simple method for assessing lipid oxidation is measuring the headspace concentration of hexanal by capillary GLC. Also, the total volatiles appearing in the chromatogram up to hexanal can be taken as oxidation index. The method was applied to determine the amounts of lipid peroxides present in rat liver cells. Enhancement of the hexanal concentration can be achieved on adding ascorbic acid (22), that reduces Fe(ni) present in the matrix to Fe(II), which catalyzes decomposition of hydroperoxides to aldehydes. Significant correlations are found between hexanal concentrations and various oxidation indices, such as TBARS (Section IV.D.2)" . ... 

In terms of human dietary requirements, much of the wheat for breadmaking in the United States is produced in selenium-adequate sections of the country. Bread is generally a good source of dietary selenium, Selenomethionine decomposes lipid peroxides and inhibits in vivo lipid peroxidation in tissues of vitamin-E-deficient chicks. Selenocysdne catalyzes the decomposition of organic hydroperoxides. Selenoproteins show a high degree of inhibition of lipid peroxidation in livers of sheep, chickens, and rats, Thus, some forms of selenium exhibit in vivo antioxidant behavior,... 

The superoxide oxide radical interacts with nitric oxide to produce peroxynitrite at a rate which three times faster than the rate at which superoxide dismutase utilizes superoxide (Beckman, 1994). Peroxynitrite is capable of diffusing to distant places in neural cells where it induces lipid peroxidation and may be involved in synaptosomal and myelin damage (Van der Veen and Roberts, 1999). After protonation and decomposition, peroxynitrite produces more hydroxyl radicals. This mechanism of hydroxyl radical generation is not dependent on redox active metal ions and may be involved in initiating lipid and protein peroxidation in vivo (Warner et al., 2004). 

Firstly, I will discuss recent evidence supporting the hypothesis that free radicals contribute to important chronic diseases in man and exert an important life-shortening effect. Secondly, I will review data on the toxicity of lipid hydroperoxides and their decomposition products, since lipid hydroperoxides can be a source of free radicals in vivo. And lastly, I will review a system under study in our laboratory in which quantitative data on lipid peroxidation and antioxidants is being obtained using linoleic acid in SDS micelles. 

Malonaldehyde, a three-carbon dialdehyde (OHC- -CHO), is produced during lipid peroxidation by the oxidative decomposition of arachi donic and other unsaturated fatty acids. Malonaldehyde is present in a number of food products and its concentration is increased by irradiation of cellular amino acids, carbohydrates, deoxyribose, and DNA. Recent surveys (31-32) have confirmed the presence of malonaldehyde in supermarket samples of meat, poultry, and fish,... 

From the above description of a molecular species absorbing in the UV wavelength range, it appears that the UV test is not wholly specific for substances produced in lipid peroxidation. Therefore other methods are needed to detect and evaluate lipid oxidation. Among the variety of methods available in the literature, iodometry is the chosen official method, although it fails when hydroperoxides are present in low amounts. Note also that iodometry will measure the peroxides present in the oil, but not their decomposition products. 

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