Linolenic acid Lipids

Vermunt SH, Mensink RP, Simonis MM, Hornstra G. Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid. Lipids 2000 35(2) 137-142. 

Dhopeshwarkar GA, Subramanian C. Biosynthesis of polyunsaturated fatty acids in the developing brain 1. Metabolic transformations of intracraniaUy administered 1- C linolenic acid. Lipids 1976 11 67-71. 

Tocher DR, Bell JG, Dick JR, Sargent JR. Fatty acyl desaturation in isolated hepatocytes form Atlantic salmon (Salmo salar) stimulation of dietary borage oil containing gamma-linolenic acid. Lipids 1997a 32 1237 17. 

Vermunt, SH.,Mensink, R.R, Simonis,MM., and Homstra, G. (2000) Effects of Dietary a-Linolenic Acid on the Conversion and Oxidation of C-a-Linolenic Acid, Lipids 35,137-142. 

Lawson, L.D. and Hughes, B.G. (1988) Triacylglyerol structure of plant and fungal oils containing y-linolenic acid. Lipids 23, 3-317. 

Delmonte, P., Roach, J.A.G., Mossoba, M.M., Morehouse, K.M., Lehmann, L., and Yurawecz, M.P., Synthesis and isolation of franj-7,cw-9-octadecadienoic acid and other CLA isomers by base conjugation of partially hydrogenated gamma-linolenic acid. Lipids, 38, 579-583, 2003. 

Lipids. Representative fatty acid compositions of the unprocessed triglyceride oils found in the four oilseeds are given in Table 4 (see Fats and FATTY oils). Cottonseed, peanut, and sundower oils are classified as oleic—linoleic acid oils because of the high (>50%) content of these fatty acids. Although the oleic and linoleic acid content of soybean oils is high, it is distinguished from the others by a content of 4—10% of linolenic acid, and hence is called a linolenic acid oil. 

Linearity, improvement of calibration curves by derivatization 56 Linoleic acid 73 Linolenic acid 73 Linuron 74,108 Lipid amines 284... 

The essential fatty acids in humans are linoleic acid (C-18 2 N-6) and a-linolenic acid (C18 3 N-3). Arachidonic acid (C20 4 N-6) is also essential but can be synthesized from linoleic acid. Administration of 2% to 4% of total daily calories as linoleic acid should be adequate to prevent essential fatty acid deficiency in adults (e.g., infusion of 500 mL of 20% intravenous lipid emulsion once weekly).7 Biochemical evidence of essential fatty acid deficiency can develop in about 2 to 4 weeks in adult patients receiving lipid-free PN, and clinical manifestations generally appear after an additional... 

Newer uses have appeared in the treatment of viral diseases including AIDS, alteration of the immune response, and cancer. The lithium salt of 7-linolenic acid (LiGLA) has a significant anticancer effect against certain cancers. The neurochemical basis for lithium action is difficult to define. Lithium carbonate induces a wide range of intra- and extracellular changes—most emphasis has been naturally on the similarities with Na/K/Ca/Mg ions. Lithium selectively interferes with the inositol lipid cycle, representing a unified hypothesis of action. The biochemistry, distribution, and cellular localization of lithium has been extensively documented. 

The profile is characterized by substantial amounts of dicarboxylic acids, mainly formed in the oxidation of polyunsaturated Cl8 acids (linoleic acid, 08 2 and linolenic acid, 08 3), which are no longer detected after ageing. The presence of short chain dicarboxylic acid, and in particular of oxalic acid, is also characteristic of aged lipid layers. Moreover, in the 30 35 min interval, several peaks are detected and attributed to oxidized species of unsaturated 08 acids. Figure 7.7 reports the mass spectrum of the peak at 31.84, attributed to 13-OH-9-octadecenoic acid or 14-OH-9-octadecenoic acid. Its... 

Devineau, J. and C. Amiard Triquet 1985. Patterns of bioaccumulation of an essential trace element (zinc) and a pollutant metal (cadmium) in larvae of the prawn Palaemon serratus. Mar. Biol. 86 139-143. Dib, A., J.P Clavel, and J.P. Carreau. 1989. Effects of gamma-linolenic acid supplementation on lipid composition of liver microsomal membranes. I. Pregnant rats fed a zinc-deficient diet and those fed a balanced one. Jour. Clin. Biochem. Nutr. 6 95-102. 

Essential fatty acid deficiency is rare but can occur with prolonged lipid-free parenteral nutrition, very low fat enteral formulas, severe fat malabsorption, or severe malnutrition. The body can synthesize all fatty acids except for linoleic and linolenic acid, which should constitute approximately 2% to 4% of total calorie intake. 

Dietary polyunsaturated fatty acids (PUFAs), especially the n-3 series that are found in marine fish oils, modulate a variety of normal and disease processes, and consequently affect human health. PUFAs are classified based on the position of double bonds in their lipid structure and include the n-3 and n-6 series. Dietary n-3 PUFAs include a-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) whereas the most common n-6 PUFAs are linoleic acid, y-linolenic acid, and arachidonic acid (AA). AA is the primary precursor of eicosanoids, which includes the prostaglandins, leukotrienes, and thromboxanes. Collectively, these AA-derived mediators can exert profound effects on immune and inflammatory processes. Mammals can neither synthesize n-3 and n-6 PUFAs nor convert one variety to the other as they do not possess the appropriate enzymes. PUFAs are required for membrane formation and function... 

The alcohol moiety is produced in a different manner from that of the acid moiety. The alcohol moiety resembles the plant hormone jasmonic acid (JA) (26) generated from linolenoyl moiety of lipids via (13,S )-hydroperoxy-linolenic acid (22), (12.13,S )-epoxylinolenic acid (23), and 12-oxo-cis-10.15-phytodienoic acid (24) by the oxylipin or octadecanoid pathway (Fig. 3) [31]. In fact, 13C was incorporated at pyrethrolone (1) carbon positions that agreed with those predicted to be labeled when the alcohol moiety is produced via the pathway (Fig. 3) [30]. Figure 3 illustrates that m-jasmone (25) is hydroxylated to yield jasmololone (4), which is then dehydrogenated to yield pyrethrolone (5). However, it has not yet been determined if this is actually the case. 

The amount of TBA reactant can be converted into moles of malondialdehyde by the extinction coefficient of 155 mM cm ozone (22), and the yield of this reaction, or ratio of malondialdehyde/ozone taken-up, is shown in Figure 9. Notice that the yield for ozone-treated linolenic acid varies with time of reaction from about 3% to over 30%. These results differ from those for lipid peroxidation reactions which also give rise to malondialdehyde but have yields of 2-5% (23). 

Melting Points of Lipids The melting points of a series of 18-carbon fatty acids are stearic acid, 69.6 °C oleic acid, 13.4 °C linoleic acid, - 5 °C and linolenic acid, - 11 °C. (a) What structural aspect of these 18-carbon fatty acids... 

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