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Leucine supplemental

Support endogenous protein synthesis with enteral or intravenous amino acid mixtures devoid of leucine. Supplement as needed to prevent isoleucine and valine deficiencies, including in maple syrup disease, wherein isoleucine and valine rapidly become depleted and 40-80 mg/kg per day of each of these two essential amino acids are needed to support high rates of protein synthesis and maximum rates of leucine decrease. [Pg.186]

Interventions such as leucine supplementation, ingestion of an adequate amount of essential amino acids or protein following traditional resistance exercise, and low-load BFR to prevent and reverse muscle loss with aging seem hopeful. The key to all of these therapeutic techniques is in their ability to overcome anabolic resistance to exercise and nutrients by stimulating muscle protein synthesis and translation initiation through the mTORCl pathway. [Pg.103]

Rieu I, Balage M, Sornet C et al. (2006) Leucine supplementation improves muscle protein synthesis in elderly men independently of hyperaminoacidae-mia. J Physiol 575, 305-315. [Pg.106]

Verhoeven S, Vanschoonbeek K, Verdijk LB et al. (2009) Long-term leucine supplementation does not increase muscle mass or strength in healthy elderly men. Am J Clin Nutr 89, 1468-1475. [Pg.106]

Anthony, J.C., Anthony, T.G., and Layman, D.K. (1999). Leucine supplementation enhances skeletal muscle recovery in rats following exercise. J Nutr 129 1102-1106. [Pg.158]

Yeast strains are grown on either standard yeast extract, peptone, glucose media (YPD) (1% (w/v) yeast extract, 2% (w/v) bactopeptone, and 2% (w/v) glucose) and supplemented with the appropriate antibiotic, or in synthetic complete media (SCD media) (0.17% (w/v) yeast nitrogen base. 0.5% (w/v) ammonium sulphate, 2% (w/v) glucose, and supplemented with 20 mg/1 arginine, 100 mg/1 aspartic acid, 100 mg/1 glutamine, 30 mg/1 isoleucine, 30 mg/llysine, 20 mg/1 methionine, 50 mg/1 phenylalanine, 400 mg/lserine, 200 mg/1 threonine, 30 mg/1 tyrosine, and 150 mg/1 valine. When needed, the media was also supplemented with 20 mg/1 adenine, 10 mg/1 leucine, 60 mg/1 histidine, 60 mg/1 tryptophan, and 20 mg/1 uracil). [Pg.74]

In a rare autosomal recessive condition (discovered in 1954) the urine and perspiration has a maple syrup odor/ High concentrations of the branched-chain 2-oxoacids formed by transamination of valine, leucine, and isoleucine are present, and the odor arises from decomposition products of these acids. The branched-chain amino acids as well as the related alcohols also accumulate in the blood and are found in the urine. The biochemical defect lies in the enzyme catalyzing oxidative decarboxylation of the oxoacids, as is indicated in Fig. 24-18. Insertions, deletions, and substitutions may be present in any of the subunits (Figs. 15-14,15-15). The disease which may affect one person in 200,000, is usually fatal in early childhood if untreated. Children suffer seizures, mental retardation, and coma. They may survive on a low-protein (gelatin) diet supplemented with essential amino acids, but treatment is difficult and a sudden relapse is apt to prove fatal. Some patients respond to administration of thiamin at 20 times the normal daily requirement. The branched-chain oxoacid dehydrogenase from some of these children shows a reduced affinity for the essential coenzyme thiamin diphosphate.d... [Pg.1394]

In these experiments, normal and mutant cells (2 x 105 cells/dish) were seeded and grown for 6 days in 5 ml of medium supplemented with 10% fetal calf serum and antibiotics. On the 6th day, medium was removed and the monolayers washed twice with PBS/2% BSA and 5 times with PBS at room temperature. Two ml of fresh medium containing 1 y Ci each of L-[U C] leucine,... [Pg.283]

All media were supplemented with 0.1 g/L of adenine, 0.2 g/L of uracil, 0.1 g/L of histidine, andO.l g/L of leucine and presenteda C/N ratio of 37. Whenever necessary, the initial pH of the medium was adjusted using an NaOH solution. Potassium phosphate buffer (20 mM) was used in buffered cultures. Fermentations were carried out at 29°C and 180 rpm in an Innova 4340 incubator shaker (New Brunswick Scientific). [Pg.301]

After incubation, the cells are plated with 9 ml of soft top agar onto minimal selection plates (the agar and plates both containing 1 M sorbitol, 8% glucose, and amino acid supplement lacking leucine). [Pg.582]

IT insulin/transferring supplemented LAP leucine aminopeptidase MACS magnetic cell separation Morph morphologically NEP neutral endopeptidase NSA neuron specific enolase P phosphate P, passage x Pase phosphatase... [Pg.120]

Some products sold in health food stores feature the presence of the branched-chain amino acids isoleucine, leucine, and valine. These are essential amino acids in the sense that the body cannot synthesize them. Under normal circumstances, a diet with adequate protein intake provides enough of all the essential amino acids. Athletes involved in intensive training want to prevent muscle loss and to increase muscle mass. As a result, they take protein supplements and pay particular attention to branched-chain amino acids. (These three amino acids are by no means the only essential ones, but they are mentioned specifically here.)... [Pg.79]

Maple syrup urine disease is a rare genetic disorder affecting the metabohsm of leucine, isoleucine and valine. Accumulation of these branched-chain amino acids results in severe neurological damage and death. The aim of dietary management is to prevent the accumulation of these amino acids, by the use of a low-protein diet and leucine-, isoleucine-and vahne-free amino acid preparations. Natural protein supplies the necessary leucine, isoleucine and valine, based on a leucine exchange system with additional isoleucine and/ or valine available as single amino acid supplements. [Pg.395]

The leucine-, isoleucine- and vafrne-free drink mix MSUD Aid III is suitable for infants, children, adolescents and adults but, unlike other proprietary preparations suitable for the management of Maple syrup urine disease, it is carbohydrate, fat, vitamin and mineral free, which need to be added to the diet. This may allow more appropriate age-specific supplementation including iodine. [Pg.396]


See other pages where Leucine supplemental is mentioned: [Pg.405]    [Pg.62]    [Pg.101]    [Pg.253]    [Pg.253]    [Pg.405]    [Pg.62]    [Pg.101]    [Pg.253]    [Pg.253]    [Pg.284]    [Pg.72]    [Pg.115]    [Pg.46]    [Pg.416]    [Pg.413]    [Pg.360]    [Pg.125]    [Pg.88]    [Pg.217]    [Pg.137]    [Pg.71]    [Pg.218]    [Pg.236]    [Pg.531]    [Pg.35]    [Pg.133]    [Pg.176]    [Pg.471]    [Pg.42]    [Pg.42]    [Pg.47]    [Pg.29]    [Pg.699]    [Pg.265]    [Pg.44]    [Pg.366]    [Pg.42]    [Pg.622]    [Pg.395]   
See also in sourсe #XX -- [ Pg.224 , Pg.231 ]




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