Lactic acid indications

Paper chromatography is extensively used to follow the progress of the malolactic fermentation and the simplicity of this method is such that practically all wineries can carry it out. It is based on the difference in R values between malic and lactic acids using a mobile phase consisting of acetic acid and butanol. Bromothymol blue is incorporated into the mobile phase as indicator and thus the acids appear as yellow spots on a blue background. The absence of a spot for malic or lactic acid indicates that the MLF has or has not, respectively, taken place. 

Specific rotation is a physical property of a substance just as melting point boil mg point density and solubility are For example the lactic acid obtained from milk is exclusively a single enantiomer We cite its specific rotation m the form [a]o =+3 8° The temperature m degrees Celsius and the wavelength of light at which the measure ment was made are indicated as superscripts and subscripts respectively... 

In summary, preliminary results from two animal models (rabbit and mouse) indicate that poly(N-palmitoylhydroxyproline ester) elicits a very mild, local tissue response that compares favorably with the responses observed for established biomaterials such as medical grade stainless steel or poly(lactic acid)/poly(glycolic acid) implants. At this point, additional assays need to be performed to evaluate possible allergic responses, as well as systemic toxic effects, carcinogenic, teratogenic, or mutagenic activity, and adaptive responses. 

Listowsky and coworkers showed that the c.d. of this sugar derivative is due entirely to lactic acid, and confirmed that this chromophore is in the D configuration for muramic acid. N-Acetylmuramic acid, in which the amino group is replaced by an amido group at C-2, has a c.d. spectrum that is roughly a linear combination of the lactic acid in muramic acid and the amide in 2-acetamido-2-deoxy-D-glucose. This indicates that the amide chromophore and the lactic acid chromophore in N-acetylmuramic acid behave independently. 

Nitric acid is indicated as being particularly dangerous with carboxylic acids. It is interesting to note that an accident is reported with the nitric acid/lactic acid mixture combined with hydrogen fluoride in actual fact, lactic acid has a structure which is very close to that of this particular compound. The latter will certainly be less reactive due to the steric nature of the second methyl group. 

As a model esterification reaction, the formation of ethyl lactate has been studied and its complete kinetic and thermodynamic analysis has been performed. The formation rate of ethyl lactate has been examined as a function of temperature and catalyst loading. In early experiments, it was determined that lactic acid itself catalyzes esterification, so that there is significant conversion even without ion exchange resin present. The Arrhenius plot for both resin-catalyzed and uncatalyzed reactions indicates that the uncatalyzed... 

Lactic acid is generally present in spoiled canned, nonfermented vegetables, and it has been suggested that this can serve as a good indicator of microbial spoilage in this type of foods (Ackland and Reeder 1984). 

Ackland MR and Reeder JE. 1984. A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods. J Appl Bacteriol 56 415—419. 

D-[l- C]Xylose was subjected to boiling in 4 M aqueous sodium hydroxide. The resulting mixture contained 2,4-dihydroxybutanoic acid, lactic acid, and D-a,j8-xylometasaccharinic acid. The almost uniform distribution of the C label among the carbon atoms of 2,4-dihydroxybutanoic acid indicated that this acid is probably formed by the recombination of completely isomerized, two-carbon fragments. Fragmentation of D-xylose occurred mainly at one of the central bonds, C-2-C-3 or C-3-C-4. 

I. 4-methoxyacetophenone (30 //moles) was added as an internal standard. The reaction was stopped after 2 hours by partitioning the mixture between methylene chloride and saturated sodium bicarbonate solution. The aqueous layer was twice extracted with methylene chloride and the extracts combined. The products were analyzed by GC after acetylation with excess 1 1 acetic anhydride/pyridine for 24 hours at room temperature. The oxidations of anisyl alcohol, in the presence of veratryl alcohol or 1,4-dimethoxybenzene, were performed as indicated in Table III and IV in 6 ml of phosphate buffer (pH 3.0). Other conditions were the same as for the oxidation of veratryl alcohol described above. TDCSPPFeCl remaining after the reaction was estimated from its Soret band absorption before and after the reaction. For the decolorization of Poly B-411 (IV) by TDCSPPFeCl and mCPBA, 25 //moles of mCPBA were added to 25 ml 0.05% Poly B-411 containing 0.01 //moles TDCSPPFeCl, 25 //moles of manganese sulfate and 1.5 mmoles of lactic acid buffered at pH 4.5. The decolorization of Poly B-411 was followed by the decrease in absorption at 596 nm. For the electrochemical decolorization of Poly B-411 in the presence of veratryl alcohol, a two-compartment cell was used. A glassy carbon plate was used as the anode, a platinum plate as the auxiliary electrode, and a silver wire as the reference electrode. The potential was controlled at 0.900 V. Poly B-411 (50 ml, 0.005%) in pH 3 buffer was added to the anode compartment and pH 3 buffer was added to the cathode compartment to the same level. The decolorization of Poly B-411 was followed by the change in absorbance at 596 nm and the simultaneous oxidation of veratryl alcohol was followed at 310 nm. The same electrochemical apparatus was used for the decolorization of Poly B-411 adsorbed onto filter paper. Tetrabutylammonium perchlorate (TBAP) was used as supporting electrolyte when methylene chloride was the solvent. 

The answer is D. Weak acids like lactic acid never completely dissociate in solution and are thus defined by the property that at least some of the protonated (undissociated acid) form and the unprotonated (conjugate base) form of the acid are present at all concentrations and pH conditions. The indicated of 5.2 is consistent with the idea that the lactate anion retains a strong affinity for protons, a hallmark of a weak acid. The lactate anion is highly water-soluble. All weak acids obey the Henderson-Hasselbalch equation. 

A practical technique for lactic acid fermentation of potato pulp has been developed (Oda et al., 2002). They screened 38 strains of the fungus Rhizopus oryzae either lactic acid or fumaric acid and ethanol were formed, and the ratio differed among the strains tested. Saito et al. (2003) studied the effect of pectinolytic enzymes on lactic acid fermentation of potato pulp by different Rhizopus oryzae NRRL 395 and NBRC 4707 strains. When a commercial preparation of pectinase was added to potato pulp inoculated with fungal spores and incubated for 7 days, both strains effectively produced larger amounts of lactic acid and ethanol. These data indicated that the fermentation of potato pulp depends on the degradation of pectic substances in NRRL 395 and NBRC 4707. Saito et al. (2006) evaluated the potato pulp obtained in different seasons and found pectin content to be dependent on the dates of extraction. 

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