Journal of the American Oil Chemists

Morr, C.V., "Current Status of Soy Protein Functionality in Food Systems," Journal of the American Oil Chemists Society 67 (5) 265-27 (1990). [Pg.367]

Marcuse, R. (1962). The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. Journal of the American Oil Chemists Society, Vol. 39, No.2 (February 1962) pp. 97-103, ISSN 0003-021X. [Pg.23]

Allen LB, Siitonen PH, Thompson HC Jr. 1998. Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies. Journal of the American Oil Chemists Society 75(4) 477-481. [Pg.486]

M.A. Somali M.A. Bajneid, S.S. A1 Fhaimani, Chemical composition and characteristics of Moringa peregrina seeds and seeds oil, Journal of the American Oil Chemists Society, 61, 85 86(1984). [Pg.30]

P. Tulloch, L.L. Hoffman, Canadian beeswax analytical values and composition of hydro carbons, free acids and long chain esters, Journal of the American Oil Chemists Society, 49, 696 699 (1972). [Pg.31]

Miller HE. A simplified method for the evaluation of antioxidants, Journal Of The /American Oil Chemists Society. 1971 48(2) 91. [Pg.119]

Tubaro F, Micossi E, Ursini F. The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition. Journal of the American Oil Chemists Society. 1996 73(2) 173-179. [Pg.119]

Taga SM, Miller EE, Pratt DE. Chia Seeds as a Source of Natural Lipid /Antioxidants. Journal of the /American Oil Chemists Society. 1984 61(5) 928-931. [Pg.119]

Chu, B.S., Ichikawa, S., Kanafusa, S., Nakajima, M. (2007). Preparation of protein-stabilized p-carotene nanodispersions by emulsification-evaporation method. Journal of the American Oil Chemists Society, 84, 1053-1062. [Pg.71]

Rodriguez Nino, M.R., Rodriguez Patino, J.M. (1998). Surface tension of bovine serum albumin and Tween 20 at the air-aqueous phase interface. Journal of the American Oil Chemists Society, 75, 1241-1248. [Pg.352]

Additional abstract sources are Chemisches Zentralblatt, Analytical Abstracts, and the Bibliography Section of the Journal of Chromatography. As pointed out previously, any research journal may have an article in which GC was used. In this case, the researcher should go to the journal for the specific area and/or topic, for example. Analytical Biochemistry, Food Technology, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemist s Society, Clinical Chemistry, Journal of Chemical Physics. [Pg.34]

I Am Oil Chem Soc J Am Pharm Assoc J Antibiotics J Bacteriol J Biochem (Tokyo) J Biol Chem J Catalysis J Chem Ed J Chem Eng Data J Chem Res (S) J Fluorine Chem J Gen Chem USSR J Gen Microbiol I Heterocyclic Chem J Ind Chem Soc J Korean Chem Soc J Label Compds J Label Cpds Radiopharm Journal of the American Oil Chemists Society Journal of the American Pharmaceutical Association Journal of Antibiotics Journal of Bacteriology Journal of Biochemistry (Tokyo) Journal of Biological Chemistry Journal of Catalysis Journal of Chemical Education Journal of Chemical and Engineering Data Journal of Chemical Research. Synopses Journal of Fluorine Chemistry Journal of General Chemistry of the USSR Journal of General Microbiology Journal of Heterocyclic Chemistry Journal of die Indian Chemical Society Journal of die Korean Chemical Society Journal of Labelled Compounds Journal of Labelled Compounds and Radiopharmaceuticals... [Pg.2620]

Kayama, M., Tsuchia, J. and Nevenzel, J.C. (1963). Incorporation of linolenic-l-C14 acid into eicosa-pentaenoic and docosahexaenoic acids in fish. Journal of the American Oil Chemists Society 40,499-502. [Pg.282]

Kelly, P.B., Reiser, R. and Hood, D.W. (1958). The effect of diet on the fatty acid composition of several species of freshwater fish. Journal of the American Oil Chemists Society 35,503-505. [Pg.282]

Saddler, J.B., Lowry, R.R., Krueger, H.M. and Tinsley, L. (1966). Distribution and identification of fatty acids from the coho salmon. Journal of the American Oil Chemists Society 43,321-324. [Pg.305]

Andriamanantena, R.W., Artuad, J., Caydofn, E.M., latrides, M.C. and Chavalier, J.L. (1983) Fatty acid and sterol composition of Malagasy tamarind kernels. Journal of the American Oil Chemists Society 60(7), 1318-1321. [Pg.372]

Journal of the American Oil Chemists Society Journal of the American Pharmaceutical Association Journal of Antibiotics Journal of Bacteriology Journal of Biochemistry (Tokyo)... [Pg.2615]

Alkio, M., Gonzales, C., Jantii, M., and Aaltonen, O. 2000. Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography. Journal of the American Oil Chemists Society, 77 315-21. [Pg.297]

Colucci, J.A., Borrero, E.E., and Alape, F. 2005. Biodiesel from an alkaline transesterification reaction of soybean oil using ultrasonic mixing. Journal of the American Oil Chemists Society, 82 525-530. [Pg.312]

Aronhime, J.S., Sarig, S. and Garti, N. (1988). Reconsideration of polymorphic transformations in cocoa butter using the dsc. Journal of the American Oil Chemists Society, 65(7) 1140-1143. [Pg.544]

Chaiseri, S. and Dimick, P. S. (1989). Lipid and hardness characteristics of cocoa butters from different geographic regions. Journal of the American Oil Chemists Society, 66(12) 1771-1776. [Pg.544]

Van Malssen, K., Van Langevelde, A., Peschar, R. and Schenk, H. (1999). Phase behavior and extended phase scheme of static cocoa butter investigated with real-time x-ray powder diffraction. Journal of the American Oil Chemists Society, 76(6) 669-676. [Pg.545]

Walter, P. and Comillon, P. (2001). Influence of thermal conditions and presence of additives on fat bloom in chocolate. Journal of the American Oil Chemists Society, 7S(9) 927-932. [Pg.546]

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