Iodine techniques

In 1961 Benson and O Neal reinterpreted the kinetics of organic iodide decomposition and thereby laid the basis for what became known as the iodination technique, viz. measurement of a for the reaction ... 

We have been impressed with the favorable radiation safety aspects of the GO-LPO iodination technique. Since we have been using this technique, personnel monitoring for radiation contamination both by bioassay (thyroid counts) and by dosimeter readings have not been above background (NAB). 

Glycoproteins have been located on the surface of two murine leukaemic cells, as shown by o-galactose oxidase-sodium borotridite and I-lacto-peroxidase-iodination techniques. The patterns on polyacrylamide gel electrophoresis of the solubilized glycoproteins from the two sources are indistinguishable but differ from those of the surface glycoproteins of HeLa cells. 

Catalyst Research). It is applied to typical low rate systems as memories, sensors, and monitoring devices, but preferably as cited above in pacemakers. So they were used more recently combined with hthium/manganese dioxide cells (earlier also with vanadium oxide cells) in so-called pacemaker defibrillators, too. " Although other lithium systems were also used for pacemakers, the lithium iodine technique had the major market share. 

This technique with very high frequency resolution was used to study the population of different hyperfme structure levels of the iodine atom produced by the IR-laser-flash photolysis of organic iodides tluough multiphoton excitation ... 

Infrared spectra of fats and oils are similar regardless of their composition. The principal absorption seen is the carbonyl stretching peak which is virtually identical for all triglyceride oils. The most common appHcation of infrared spectroscopy is the determination of trans fatty acids occurring in a partially hydrogenated fat (58,59). Absorption at 965 - 975 cm is unique to the trans functionaHty. Near infrared spectroscopy has been utilized for simultaneous quantitation of fat, protein, and moisture in grain samples (60). The technique has also been reported to be useful for instmmental determination of iodine value (61). 

The pH must be kept at 7.0—7.2 for this method to be quantitative and to give a stable end poiut. This condition is easily met by addition of soHd sodium bicarbonate to neutralize the HI formed. With starch as iudicator and an appropriate standardized iodine solution, this method is appHcable to both concentrated and dilute (to ca 50 ppm) hydraziue solutious. The iodiue solutiou is best standardized usiug mouohydraziuium sulfate or sodium thiosulfate. Using an iodide-selective electrode, low levels down to the ppb range are detectable (see Electro analytical techniques) (141,142). Potassium iodate (143,144), bromate (145), and permanganate (146) have also been employed as oxidants. 

Methods for iodine deterrnination in foods using colorimetry (95,96), ion-selective electrodes (94,97), micro acid digestion methods (98), and gas chromatography (99) suffer some limitations such as potential interferences, possibHity of contamination, and loss during analysis. More recendy neutron activation analysis, which is probably the most sensitive analytical technique for determining iodine, has also been used (100—102). 

The hberated iodine is measured spectrometricaHy or titrated with Standard sodium thiosulfate solution (I2 +28203 — 2 1 VS Og following acidification with sulfuric acid buffers are sometimes employed. The method requires measurement of the total gas volume used in the procedure. The presence of other oxidants, such as H2O2 and NO, can interfere with the analysis. The analysis is also technique-sensitive, since it can be affected by a number of variables, including temperature, time, pH, iodide concentration, sampling techniques, etc (140). A detailed procedure is given in Reference 141. 

Sulfonic acids are prone to reduction with iodine [7553-56-2] in the presence of triphenylphosphine [603-35-0] to produce the corresponding iodides. This type of reduction is also facile with alkyl sulfonates (16). Aromatic sulfonic acids may also be reduced electrochemicaHy to give the parent arene. However, sulfonic acids, when reduced with iodine and phosphoms [7723-14-0] produce thiols (qv). Amination of sulfonates has also been reported, in which the carbon—sulfur bond is cleaved (17). Ortho-Hthiation of sulfonic acid lithium salts has proven to be a useful technique for organic syntheses, but has Httie commercial importance. Optically active sulfonates have been used in asymmetric syntheses to selectively O-alkylate alcohols and phenols, typically on a laboratory scale. Aromatic sulfonates are cleaved, ie, desulfonated, by uv radiation to give the parent aromatic compound and a coupling product of the aromatic compound, as shown, where Ar represents an aryl group (18). 

With special techniques for the activation of the metal—e.g. for removal of the oxide layer, and the preparation of finely dispersed metal—the scope of the Refor-matsky reaction has been broadened, and yields have been markedly improved." The attempted activation of zinc by treatment with iodine or dibromomethane, or washing with dilute hydrochloric acid prior to use, often is only moderately successful. Much more effective is the use of special alloys—e.g. zinc-copper couple, or the reduction of zinc halides using potassium (the so-called Rieke procedure ) or potassium graphite. The application of ultrasound has also been reported. ... 

The classic chemical technique for measuring the degree of unsaturation in diene polymers is iodometry (iodine value) [102]. Kubo et al. [103] extensively measured the iodine value to determine the amount of residual double bonds present in the HNBR. However, this method exhibited significantly poorer precision as compared with IR and NMR spectroscopies [99-101]. Acid... 

Ion chromatography has been successfully applied to the quantitative analysis of ions in many diverse types of industrial and environmental samples. The technique has also been valuable for microelemental analysis, e.g. for the determination of sulphur, chlorine, bromine, phosphorus and iodine as heteroatoms in solid samples. Combustion in a Schoniger oxygen flask (Section 3.31 )is a widely used method of degrading such samples, the products of combustion being absorbed in solution as anionic or cationic forms, and the solution then directly injected into the ion chromatograph. 

Discussion. Iodine (or tri-iodide ion Ij" = I2 +1-) is readily generated with 100 per cent efficiency by the oxidation of iodide ion at a platinum anode, and can be used for the coulometric titration of antimony (III). The optimum pH is between 7.5 and 8.5, and a complexing agent (e.g. tartrate ion) must be present to prevent hydrolysis and precipitation of the antimony. In solutions more alkaline than pH of about 8.5, disproportionation of iodine to iodide and iodate(I) (hypoiodite) occurs. The reversible character of the iodine-iodide complex renders equivalence point detection easy by both potentiometric and amperometric techniques for macro titrations, the usual visual detection of the end point with starch is possible. 

The end point of the reaction is conveniently determined electrometrically using the dead-stop end point procedure. If a small e.m.f. is applied across two platinum electrodes immersed in the reaction mixture a current will flow as long as free iodine is present, to remove hydrogen and depolarise the cathode. When the last trace of iodine has reacted the current will decrease to zero or very close to zero. Conversely, the technique may be combined with a direct titration of the sample with the Karl Fischer reagent here the current in the electrode circuit suddenly increases at the first appearance of unused iodine in the solution. 

Documentation is carried out as soon as the iodine-colored chromatogram zones can be readily recognized. Then the adsorbed iodine can be allowed to evaporate in the fume cupboard or vacuum desiccator, so that the same chromatograms can be subjected to further reactions and separation steps (e. g. SRS techniques, 2-D separations, coupling techniques such as TLC/GC etc.). The chromatogram zones can also be stabilized by spraying with 0.5 to 1 percent starch solution [4, 5] the well-known blue clathrates that are formed (starch-iodine inclusion compounds) remain stable for months. 

The first reaction filmed by X-rays was the recombination of photodisso-ciated iodine in a CCI4 solution [18, 19, 49]. As this reaction is considered a prototype chemical reaction, a considerable effort was made to study it. Experimental techniques such as linear [50-52] and nonlinear [53-55] spectroscopy were used, as well as theoretical methods such as quantum chemistry [56] and molecular dynamics simulation [57]. A fair understanding of the dissociation and recombination dynamics resulted. However, a fascinating challenge remained to film atomic motions during the reaction. This was done in the following way. 

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