Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Naturally-occurring 426 / INDEX

The extent to which this occurs depends on a number of issues (Finlayson-Pitts and Pitts 1997), including the reactivity of the hydrocarbon that is itself a function of many factors. It has been proposed that the possibility of ozone formation is best described by a reactivity index of incremental hydrocarbon reactivity (Carter and Atkinson 1987, 1989) that combines the rate of formation of O3 with that of the reduction in the concentration of NO. The method has been applied, for example, to oxygenate additives to automobile fuel (Japar et al. 1991), while both anthropogenic compounds and naturally occurring hydrocarbons may be reactive. [Pg.16]

Note. Not all naturally occurring isotopes are stable - some are radioactive but with long half-lives. See (for example) WebElements [http //www.webelements.com/webelements/index. html] for abundance ratios of naturally occurring isotopes and half-lives of radioisotopes. [Pg.334]

Nitrogen solubility index is inversely related to protein level, i.e., as the protein level increases, NSI decreases (8). Another factor related to solubility of seed nitrogen in a flour and distilled water suspension is the concentration of water-soluble naturally occurring salts, since salt-soluble globulins are the major proteins found in peas (21). Also, differences in pea mineral content may play a role in NSI. [Pg.29]

The tetrahydrate of the tribasic phosphate, Mg3(P04)2 4H2O is a bulky and soft white powdery material monochnic crystals density 1.64 g/cm at 15°C slightly soluble in water (0.2 g/L at 20°C) soluble in acids. The naturally occurring octahydrate, bobierite, is a white crystalline solid, containing monoclinic plates refractive index 1.510 density 2.195 g/cm at 15°C loses three molecules of water of crystallization at 150°C loses all water at 400°C insoluble in water soluble in dilute mineral acids. [Pg.533]

The naturally occurring dioxide exists in three crystal forms anatase, rutile and brookite. While rutile, the most common form, has an octahedral structure. Anatase and brookite have very distorted octahedra of oxygen atoms surrounding each titanium atom. In such distorted octahedral structures, two oxygen atoms are relatively closer to titanium than the other four oxygen atoms. Anatase is more stable than the rutile form by about 8 to 12 kJ/mol (Cotton, F.A., Wilkinson, G., Murillo, C.A and M Bochmann. 1999. Advanced Inorganic Chemistry, 6 ed, p. 697, New York John Wiley Sons) Other physical properties are density 4.23g/cm3 Mohs hardness 5.8 g/cm ( anatase and brookite) and 6.2 g/cm ( rutile) index of refraction 2.488 (anatase), 2.583 (brookite) and 2.609 (rutile) melts at 1,843°C insoluble in water and dilute acids soluble in concentrated acids. [Pg.945]

In this section, in order to avoid a multiplicity of references, reference to the naturally occurring and biologically active azepines is in most cases made by means of a code, e.g. (M399), which refers to the reference number of that compound in the Merck index (B-76MI51600). [Pg.545]

Numerous other little irregularities of a like nature occur, but it is hoped that, by means of carefully compiled indexes and frequent cross-referencing in the texts of the separate volumes, the student will experience no difficulty in finding the information he requires. [Pg.271]

Artemisinin 1, a naturally occurring sesquiterpene peroxy-lactone, has been isolated in up to 0.25% yield from the dry leaves of Artemisia annua L.1 Interest in artemisinin is based on its phytomedicinal properties. In 168 b.c. China, as described in a Treatment of 52 Sicknesses, the leaves of A. annua (Qinghao) were used for the treatment of chills and fever.2 It was not until 1972 that the active antimalarial agent qinghaosu was isolated in pure form. This allowed for the unequivocal elucidation of its structure through the use of x-ray crystallography. This complex tetracyclic peroxide is now referred to as artemisinin in various sources such as Chemical Abstracts or the Merck Index. [Pg.128]

Index of Naturally Occurring Diterpenoid Alkaloids and their Derivatives 13... [Pg.1]

The modifying factor in the risk index represents any considerations of importance to waste classification other than those that are directly incorporated in the calculated risk from disposal and the specified allowable risk. The modifying factor can take into account, for example, the probability of occurrence of assumed exposure scenarios used in classifying waste, uncertainties in the assessment of risk from disposal and in the data required to evaluate the risk index, levels of naturally occurring hazardous substances in surface soil and their associated health risks to the public, and the costs and benefits of different means of waste disposal. The modifying factor is discussed further in Section 6.3.3. [Pg.271]

Griffiths (2) studied the thermal stability of the naturally occurring enzymes in milk at temperatures between 65 and 80°C, in order to choose an enzymatic index of adequate pasteurization of milk. For the acid phosphatase, the D-values of 7.38 min at 75°C and 7.87 min at 80°C corresponded to a z-value of 6.6°C for the inactivation of lactoperoxidase, D-values of 0.80 min at 75°C and 0.075 min at 80°C corresponded to a z-value of 5.4°C for amylase (saccharifying activity), D-values of 0.85 min at 75°C and 0.45 min at 80°C corresponded to a z-value of 16.2°C. The naturally occurring enzymes in milk showed lower D-values than those found for GFPuv in the three buffers. However, a z-value of 16.64°C characterized for GFPuv in phosphate buffer solutions at pH 7.0 was similar to that obtained for amylase in milk. [Pg.481]

Fig. 19.1. The 20 naturally occurring amino acids drawn in the form of two polypeptide chains, one (top) containing the hydrophobic and the other (bottom) the hydrophilic amino acids. In each chain the hydrophilic character increases from left to right. Below each amino acid are given three-letter and one-letter codes and a hydrophobicity index (most positive = most hydrophobic most negative = least hydrophobic) [595]. The main-chain (backbone) atoms are drawn more heavily... Fig. 19.1. The 20 naturally occurring amino acids drawn in the form of two polypeptide chains, one (top) containing the hydrophobic and the other (bottom) the hydrophilic amino acids. In each chain the hydrophilic character increases from left to right. Below each amino acid are given three-letter and one-letter codes and a hydrophobicity index (most positive = most hydrophobic most negative = least hydrophobic) [595]. The main-chain (backbone) atoms are drawn more heavily...

See other pages where Naturally-occurring 426 / INDEX is mentioned: [Pg.300]    [Pg.557]    [Pg.272]    [Pg.245]    [Pg.160]    [Pg.16]    [Pg.533]    [Pg.430]    [Pg.38]    [Pg.146]    [Pg.66]    [Pg.339]    [Pg.591]    [Pg.8]    [Pg.557]    [Pg.67]    [Pg.171]    [Pg.343]    [Pg.580]    [Pg.1198]    [Pg.1198]    [Pg.524]    [Pg.351]    [Pg.342]    [Pg.13]    [Pg.51]    [Pg.283]    [Pg.253]    [Pg.248]   
See also in sourсe #XX -- [ Pg.2 ]




SEARCH



Natural Occurence

Naturalism INDEX

Naturally-occurring

© 2024 chempedia.info