Bottling, hot

More recent studies confirm the value of added ascorbic acid in wine for improvement of quality (680-683), in champagne production (684), in converting ordinary wine into sherry wine (685), in eliminating the need for heat sterilization of sulfur dioxide (686), and in the production of hot bottled Moselle wine (687). Reports on combined use of ascorbic acid and sulfur dioxide indicate its continued practical significance (688-691). 

Bottled wine conserves relatively well due to it alcohol content and acidity, provided that it is conditioned with a sufficient SO2 (and eventually sorbic acid) concentration after the satisfactory elimination of microbial germs. Hot bottling can contribute to wine stabilization but, unlike beer, the pasteurization of wine was never widespread. 

Hot bottling ensures the stability of bottled red wines with respect to bacterial development, and sweet white wines with respect to refermentations. It is generally used with wines of average quality that have microbial stabilization problems. Heating to 45 or 48°C sterilizes the wine and the bottle. The presence of free SO2 avoids an excessive oxidation. Of course, a space appears below the cork after cooling (Volume 2, Section 12.2.4). 

Dissolve I ml. of benzaldehyde and 0-4 ml. of pure acetone in 10 ml. of methylated spirit contained in a conical flask or widemouthed bottle of about 50 ml. capacity. Dilute 2 ml. of 10% aqueous sodium hydroxide solution with 8 ml. of water, and add this dilute alkali solution to the former solution. Shake the mixture vigorously in the securely corked flask for about 10 minutes (releasing the pressure from time to time if necessary) and then allow to stand for 30 minutes, with occasional shaking finally cool in ice-water for a few minutes. During the shaking, the dibenzal -acetone separates at first as a fine emulsion which then rapidly forms pale yellow crystals. Filter at the pump, wash well with water to eliminate traces of alkali, and then drain thoroughly. Recrystallise from hot methylated or rectified spirit. The dibenzal-acetone is obtained as pale yellow crystals, m.p. 112 yield, o 6 g. 

The technique of the filtration of hot solutions has already been described in Section 11,28. The filtration of cold solutions will now be considered this operation is usually carried out when it is desired to separate a crystalline solid from the mother liquor in which it is suspended. When substantial quantities of a solid are to be handled, a Buchner funnel of convenient size is employed. The ordinary Buchner fimnel (Fig. 11,1, 7, a) consists of a cylindrical porcelain funnel carrying a fixed, flat, perforated porcelain plate. It is fitted by means of a rubber stopper or a good cork into the neck of a thick-walled filtering flask (also termed filter flask, Buchner flask or suction flask) (Fig. 11,1, 7, c), which is connected by means of thick-walled rubber tubing (rubber pressure tubing) to a similar flask or safety bottle, and the latter is attached by rubber pressure tubing to a filter pump the safety bottle or trap is essential since a sudden fall in water pressure may result in the water sucking back. The use of suction renders rapid filtration possihle... 

Red phosphorus. Commercial red phosphorus is usually contaminated with small quantities of acidic products. It should be boiled for 15 minutes with distilled water, allowed to settle, decanted through a Buchner funnel, and then washed two or three times with boiling water by decantation. Finally, the phosphorus is completely transferred to the Buchner funnel and washed with hot water untU the washings are neutral. It is dried at 100°, and kept in a desiccator or in a tightly stoppered bottle. 

In a 500 ml. wide-mouthed reagent bottle place a cold solution of 25 g. of sodium hydroxide in 250 ml. of water and 200 ml. of alcohol (1) equip the bottle with a mechanical stirrer and surround it with a bath of water. Maintain the temperature of the solution at 20-25°, stir vigorously and add one-half of a previously prepared mixture of 26-5 g. (25 -5 ml.) of purebenzaldehyde (Section IV,115) and 7 -3 g. (9-3 ml.) of A.R. acetone. A flocculent precipitate forms in 2-3 minutes. After 15 minutes add the remainder of the benzaldehyde - acetone mixture. Continue the stirring for a further 30 minutes. Filter at the pump and wash with cold water to eliminate the alkali as completely as possible. Dry the solid at room temperature upon filter paper to constant weight 27 g. of crude dibenzalacetone, m.p. 105-107°, are obtained. Recrystallise from hot ethyl acetate (2-5 ml. per gram) or from hot rectified spirit. The recovery of pure dibenzalacetone, m.p. 112°, is about 80 per cent. 

Dissolve 5 g. of phenol in 75 ml. of 10 per cent, sodium hydroxide solution contained in a wide-mouthed reagent bottle or conical flask of about 200 ml. capacity. Add 11 g. (9 ml.) of redistilled benzoyl chloride, cork the vessel securely, and shake the mixture vigorously for 15-20 minutes. At the end of this period the reaction is usually practically complete and a sohd product is obtained. Filter oflf the soUd ester with suction, break up any lumps on the filter, wash thoroughly with water and drain well. RecrystaUise the crude ester from rectified (or methylated) spirit use a quantity of hot solvent approximately twice the minimum volume required for complete solution in order to ensure that the ester does not separate until the temperature of the solution has fallen below the melting point of phenyl benzoate. Filter the hot solution, if necessary, through a hot water funnel or through a Buchner funnel preheated by the filtration of some boiling solvent. Colourless crystals of phenyl benzoate, m.p. 69°, are thus obtained. The yield is 8 g. 

Prepare a solution of 41 g. of anhydrous palladium chloride (1) in 10 ml. of concentrated hydrochloric acid and 25 ml. of water (as in A). Add all at once 60 ml. of 6iV-sulphuric acid to a rapidly stirred, hot (80°) solution of 63 1 g. of A.R. crystallised barium hydroxide in 600 ml. of water contained in a 2-htre beaker. Add more 6iV-sulphuric acid to render the suspension just acid to htmus (5). Introduce the palladium chloride solution and 4 ml. of 37 per cent, formaldehyde solution into the hot mechanically stirred suspension of barium sulphate. Render the suspension slightly alkaline with 30 per cent, sodium hydroxide solution, continue the stirring for 5 minutes longer, and allow the catalyst to settle. Decant the clear supernatant hquid, replace it by water and resuspend the catalyst. Wash the catalyst by decantation 8-10 times and then collect it on a medium - porosity sintered glass funnel, wash it with five 25 ml. portions of water and suck as dry as possible. Dry the funnel and contents at 80°, powder the catalyst (48 g.), and store it in a tightly stoppered bottle. 

DMSO - Dimethylsulphoxide is a very common solvent with a freezing point of 20 degrees. When you buy this stuff it will be crystallised in the bottle. To melt, all you need to do is place the bottle in a bowl of hot water for 30 minutes - simple. If you re lucky enough to live somewhere warm it may already be liquid, where I live, no chance. When you open the bottle you will notice that this stuff smells a bit farty, don t worry too much, it doesn t get that bad. 500ml straight into the reaction flask and start the stirrer. 

---