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Vitamin honey

AIDS therapeutic effects. Water extract of the dried rhizome taken orally by adults was active. A pharmaceutical solution containing fruit bodies of Tremella fuciformis, Daucus carota rhizome. Astragalus mongho licus root, and Zizyphus jujuba fruits, honey, vitamin A palmitate, zinc sulfate, and vitamin C was useful for controlling acquired immunodifficiency syndrome (AIDS), cancer, and infections . [Pg.203]

So the task of the chemistry teacher is to find a way to justify considering iron but not steel, methane but not petroleum, cellulose but not wood, sucrose but not honey, vitamin C but not orange juice, and so on, as substances. As this is a difficult distinction for those... [Pg.6]

K, Special K, Vitamin K, Lady K, Super K, Kat, Kit Kat, Cat Valium, Bump, Jet, Ket, Ketalar, Ketaject, Psychedelic Heroin, Super acid, Super C, Green, Purple, Kelly s Day, Honey Oil, Blind Squid. [Pg.62]

Thermal treatment, applied to honey, may destroy vitamins and bionutrients, and produce a simultaneous decrease in diastase activity and an increase in HMF content. Honey treatment temperature and time must be limited when pasteurising and stabilising it both diastase activity and HMF content are national and international parameters used as controls so as to limit thermal treatment application. HMF can be formed by hexose dehydration in acid media or by the Maillaid reaction [11,12]. According to Ibarz et al., HMF formation can be described by a second order kinetics (auto-catalytic), with the following equation as expression model [13] ... [Pg.236]

Kotamino (see also page 29) Street Names Cat valium, green, honey oil, jet, ket, kit kat, purple, special K. special la coke, super acid, super c, vitamin K... [Pg.340]

Calvin Stevens developed ketamine while working at Parke-Davis in 1961. It is used as a veterinary and human anesthetic, and is a Schedule 111 drug. It was widely used as a field anesthetic in the Vietnam War, and it entered the rave scene in the early 1990s. Ketamine has been used as a date rape drug. Street names include baby food, cat Valium, honey oil, jet, K, keets, ket, special K, super acid, super C, and vitamin K (Figure 10.1). Trade names are Ketalar , Ketajet , and Ketaset . [Pg.106]

Honey. A natural syrup which vanes in composition and flavor, depending upon die plant source from which die nectar was collected by die honeybee, the amount of processing, and the duration of storage. The pnncipal sugars contained in honey are fructose and glucose, the same components as in table sugar. There are minute amounts of vitamins and minerals in honey, but these are not usually considered in terms of calculating minimum requirements. [Pg.1587]

STREET NAMES K, ket, quick, Lady K, special K, vitamin K, Kit-Kat, green, blind squid, jet, super acid, honey oil, cat valium, super C... [Pg.267]

Despite the excellent properties of honey, mead production faces several problems, namely, delays and pouts fermentations, lack of product uniformity, and production of yeast off-flavors. Many factors might be related with these problems, such as honey variety, temperature, medium composition (vitamin and nitrogen content), fermentative yeast, and pH. Due to all these factors, mead production has decreased over the years. To overcome this situation, more research is needed to optimize the production of this beverage. [Pg.102]

Honey composition varies, depending on floral origin, the climate, environmental and seasonal conditions, as well as agricultural practices (Al-Mamary et al., 2002 Anklam, 1998 Arraez-Roman et al., 2006 Azeredo et al., 2003 Baltrusaityte et al., 2007 Kii iik et al., 2007). Honey contains about 200 different substances (Al-Mamary et al., 2002 Arraez-Roman et al., 2006 Kiigiik et al., 2007), carbohydrates being the main constituents, followed by the minerals, proteins, vitamins, lipids, organic acids, amino acids (Finola et al., 2007), phenolic compounds (flavonoids and phenolic acids), and other phytochemicals (Bertoncelj et al., 2007). [Pg.103]

Contraindications Tannins and alkaloids make tea somewhat bitter and unpleasant. Addition of honey may help. Slight nausea may be experienced by some individuals during first 30 minutes. Vitamin C lessens this. MAO inhibitor see dangerous combinations. See also YOHIMBINE. [Pg.23]

The chemical composition of honey (Table 2.3) is dominated by glucose and fructose. Honey also contains many other valuable components, like enzymes, organic acids, mineral elements, nonprotein nitrogenous compounds, vitamins, aroma substances, and pigments. [Pg.20]

Harmala extracts were ingested first, with capsules pulled apart before swallowing. Phalaris alkaloids were taken fifteen minutes later, with the gummy extraction redissolved in just enough ethyl alcohol to put it into solution. This was then added to enough honey, hot water and vitamin C to make a tea solution to maximize absorption in the gut... [Pg.180]

Honey contains vitamins and antioxidants, and enzymes that help in its digestion. [Pg.119]

Royal jelly. Nutritional paste prepared by nurse bees tom head gland secretions and honey stomach contents for rearing queen bee larvae. R. j. contains ca. 24% water, 31% protein, 15% carbohydrates, 15% ether-soluble components as well as 2% ash, and further trace elements such as iron, manganese, nickel, cobalt, etc., and various vitamins. Although synthetically prepared R. j. keeps the larvae alive it does not result in the development of a queen bee. R. j. differs from the breeding nutrition of worker bees by having higher concentrations of neopterin, biopterin, and... [Pg.559]

Vitamin E also has antiinflammatory and antirheumatic properties It influences fertility (fertility vitamin) for example, vitamin E deficient food causes sterility in rats and prevents honey-bees from metamorphosing to the queen. [Pg.118]

The function of the hypopharyngeal glands is known only in the honey bee. In nurse worker bees, they secrete a portion of the bee milk , the food given to larvae which is a complex mixture of lipids, vitamins and proteins. They also secrete invertase and an enzyme that oxidizes glucose to an acid (Cruz Landim and Hadek, 1969). [Pg.401]


See other pages where Vitamin honey is mentioned: [Pg.205]    [Pg.205]    [Pg.408]    [Pg.91]    [Pg.25]    [Pg.233]    [Pg.234]    [Pg.406]    [Pg.646]    [Pg.107]    [Pg.112]    [Pg.95]    [Pg.408]    [Pg.408]    [Pg.235]    [Pg.5]    [Pg.456]    [Pg.11]    [Pg.108]    [Pg.59]    [Pg.60]    [Pg.260]    [Pg.176]    [Pg.302]    [Pg.233]    [Pg.234]   
See also in sourсe #XX -- [ Pg.24 , Pg.332 ]




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