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Paste preparation

Salicylism, or salicylic acid toxicity, is characterized by rapid breathing, tinnitus, hearing loss, dizziness, abdominal cramps, and central nervous system reactions. It has been reported with 20% salicylic acid applied to 50% of the body surface, and it has also been reported with use of 40 and 50% salicylic acid paste preparations [7]. The author has peeled more than 1,000 patients with the current 20 and 30% marketed ethanol formulations and has observed no cases of salicylism. [Pg.56]

Before proceeding further it is well to consider the term cement, for its definition can be the source of some confusion. Both the Oxford English Dictionary and Webster give two alternative definitions. One defines a cement as a paste, prepared by mixing a powder with water, that sets to a hard mass. In the other a cement is described as a bonding agent. These two definitions are quite different. The first leads to a classification of cements in terms of the setting process, while the second lays emphasis on a property. In this book the term cement follows the sense of the first of these definitions. [Pg.7]

Accidental contamination of a metal scoop with flake sodium hydroxide, prior to its use with zinc dust, caused ignition of the latter [1]. A stiff paste prepared from zinc dust and 10% sodium hydroxide solution attains a temperature above 100°C after exposure to air for 15 min [2], The residue of zinc dust and sodium hydroxide solution from a lecture demonstration involving zinc plating a copper coin presents a high fire risk if discarded onto paper in a waste bin, ignition of the paper having occurred on many occasions. Dissolve the residue in dilute acid before flushing away with water [3],... [Pg.1923]

The basics of the paste preparation were explained in Sect. 2.3.3. For the devices presented in this book, the paste was deposited onto cleaned chips using a dropcoating method [48,61]. The deposition was performed by the company Applied-Sensor (Reutlingen, Germany). A metal-wire loop is immersed in the paste and the tin-oxide suspension adhering to the loop forms a droplet, which is accurately positioned in the membrane center. After the drop deposition, the whole chip is put in a belt oven and annealed for 20 min at a temperature of 400 °C. This temperature is close to the elevated-temperature steps at the backend of the CMOS process. Consequently, we never observed a significant difference of the circuitry performance between coated and uncoated chips. The whole deposition process is, therefore, fully CMOS compatible, and no additional on-chip annealing is necessary. [Pg.35]

The apparatus shown in Fig. 3.5 was used, and was filled completely with cement paste. Admixture additions were made by injecting with a hypodermic needle through the rubber cap. Pastes prepared in this way had air contents of less than 0.6% by volume, were free from any premature stiffening tendencies and were homogeneous. [Pg.171]

The characteristics of the cement used to prepare air-entrained cement pastes have a marked influence on the amount of air entrained and are illustrated in Tables 3.6 and 3.7 for pastes prepared under standard conditions at a... [Pg.177]

Giri, A., Osako, K., and Ohshima, T. (2009b). Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters. Fish. Sci. 75, 481M89. [Pg.100]

Gases and vapors from the hot catchpot are cooled and passed to a cold catchpot. The condensate is discharged at atmospheric pressure and topped to provide middle oil for the second stage of hydrogenation and distillate heavy oil, which is recycled for dilution of the heavy oil slurry and for paste preparation. [Pg.146]

N/20-iodine solution, N/20-sodium thiosulphate solution, and starch paste prepared as in (a). [Pg.212]

Evaluation of water absorption properties of pastes in vitro this experiment was conducted as described in Reference 8. Briefly, 10 g of each paste were uniformly distributed on the bottom of a Petri dish, thereby ensuring that the surface of the paste was absolutely plain and unruffled. The preparation was covered with 20 ml of distilled water and left for 30 min at 20°C. The water was removed, and the surface of the product was dried with a soft tissue. The absorptive feature of the paste preparation was calculated from the weight... [Pg.280]

In conclusion, the rhodium-catalyzed reaction of diazo dicarbonyl compounds with nitriles provides direct access to useful classes of functionalized oxazgles. This direct, one-step pathway provides a significant improvement over past preparations. [Pg.236]

Harrod, M. 1989. Modelling of flow properties of starch pastes prepared by different procedures. J. Food... [Pg.219]

In the past, prepared food products were formulated with the ingredients available. Today, most prepared foods are formulated with ingredients designed for their applications or, in many cases, specifically for the particular product and/or processing technique employed by the producer. These customer specialty products have expanded the product base for fat and oil processors from a few basic products to literally hundreds. [Pg.2114]


See other pages where Paste preparation is mentioned: [Pg.576]    [Pg.352]    [Pg.10]    [Pg.137]    [Pg.252]    [Pg.163]    [Pg.166]    [Pg.344]    [Pg.233]    [Pg.150]    [Pg.32]    [Pg.400]    [Pg.124]    [Pg.175]    [Pg.84]    [Pg.162]    [Pg.304]    [Pg.641]    [Pg.644]    [Pg.204]    [Pg.615]    [Pg.331]    [Pg.21]    [Pg.169]    [Pg.7]    [Pg.24]    [Pg.951]    [Pg.952]    [Pg.3289]   
See also in sourсe #XX -- [ Pg.37 ]

See also in sourсe #XX -- [ Pg.108 , Pg.257 , Pg.367 ]




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