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Green, Acid Methyl

As a general guide, however, it may be noted that the following have fairly easily recognisable odours methyl and ethyl formate methyl and ethyl acetate (apples) methyl and ethyl benzoate methyl salicylate (oil of winter-green) and ethyl salicylate methyl and ethyl cinnamate. (It is however usually impracticable to distinguish by odour alone between the methyl and ethyl esters of a particular acid.) Methyl and ethyl o. alate, and methyl and ethyl phthalate are almost odourless. Succinic and tartaric esters have faint odours. [Pg.355]

Methyl-gallusathersaure, /. 0-methylgallic acid, methyl ether of gallic acid, -grtin, n. methyl green, -hydriir, n. methyl hydride, methane. [Pg.297]

For the primary stage (phosphoric) V) acid as a monoprotic acid), methyl orange, bromocresol green, or Congo red may be used as indicators. The secondary stage of phosphoric) V) acid is very weak (see acid Ka = 1 x 10 7 in Fig. 10.4) and the only suitable simple indicator is thymolphthalein (see Section 10.14) with phenolphthalein the error may be several per cent. A mixed indicator composed of phenolphthalein (3 parts) and 1-naphtholphthalein (1 part) is very satisfactory for the determination of the end point of phosphoric(V) acid as a diprotic acid (see Section 10.9). The experimental neutralisation curve of 50 mL of 0.1M phosphoric(V) acid with 0.1M potassium hydroxide, determined by potentiometric titration, is shown in Fig. 10.6. [Pg.277]

At the equivalence point, the point at which the moles of OH equals the moles of H30+, an indicator mixture of bromcresol green and methyl red with a suitable end point, was used to determine the equivalence point (pH of 5.1). The reason that the equivalence point is at 5.1 is that the ammonium ion present as a product hydrolyzes resulting in an acidic solution ... [Pg.316]

Roberts, N.J., Seago, A., Carey, J.S., Freer, R., Preston, C. and Lye, G.J., Lipase catalysed resolution of the lotrafiban intermediate 2,3,4,5-tetrahydro-4-methyl-3-oxo-lJS-l,4-benzodia-zepine-2-acetic acid methyl ester in ionic hquids comparison to the industrial f-butanol process. Green Chem., 2004, 6, 475 82. [Pg.75]

OIC ACID METHYL-o-HYDROXYBENZOATE METYLESTER KYSELINY SALICYLOVE (CZECH) NATURAL WINTERGREEN OIL OIL OF WINTER-GREEN SAUCYLIC ACID, METHYL ESTER SWEET BIRCH OIL SYNTHETIC WINTERGREEN OIL TEABERRYOIL WINTERGREEN OIL (FCC) WINTERGREEN OIL, SYNTHETIC... [Pg.949]

There is only one report in the literature concerning Astragalus essential oil. Miyazawa in 1987 [214] has studied the volatile flavour of "Astragali radix" (the root of A.membramceus, that has a good note and a dry green mild fruity odor), obtained by steam distillation under atmosferic pressure of the macerated roots twenty-two components have been identified by GC, GC-MS, IR and NMR analyses. They include 9 dimethylesters of dicarboxilic acids, 14 methylesters of fatty acids, 2 aldehydes, 1 ketone, 4 alcohols and 1 acid. Methyl palmitate is the main component (22.0 %), followed by dimethyl azelate (16.2 %), a compound with a fhiity-winey odor such as the dimethyl esters of dicarboxilic acids. [Pg.479]

An alternative and better method is to collect the distillate (ammonia) into a 250 ml conical flask, containing known excess (50 ml) of 2% boric acid solution with mixed indicator (bromocresol green and methyl red) and is titrated with standard sulphuric acid (N/10). [Pg.115]

Hydroxy-3-methyl-2- Hexanoic acid cyclopenten-l-one (Green, Acid) (Caramel-like)... [Pg.295]

Hydrochloric acid, HCl, (1 1), 25 mL/S Mixed indicator. Methylene blue Methyl red, pH change 5.4 (base form - green acid form - lavender) pH indicator paper, wide range, 10 cm/S... [Pg.611]

Nucleic acids Methyl green-pyronine Ethidium bromide RNA—red DNA—blue Fluoresces under UV when bound to DNA... [Pg.363]

An environmental technician collects a sample of rainwater. A light on her portable pH meter indicates low battery power, so she uses indicator solutions to estimate the pH. A piece of litmus paper turns red, indicating acidity, so she divides the sample into thirds and obtains the following results thymol blue turns yellow bromphenol blue turns green and methyl red turns red. Estimate the pH of the rainwater. [Pg.648]

Sharma, B.K. K.M. Doll S.Z. Erhan. Oxidation, friction reducing, and low temperature properties of epoxy fatty acid methyl esters. Green Chem. 2007a, 9, 469-474. [Pg.615]

Choice of indicators from Table 16.4 for a weak base-strong acid titration are bromocresol green and methyl red. The remaining indicators begin to change colour before or after the pH at the equivalence point (-pH 4-8). [Pg.447]

A suspension of 20.0 g activated zinc powder (0.3 mol) in 185 mL dry tetrahy-drofuran was stirred at reflux while a few drops of methyl bromoacetate were added. After stirring a few minutes, the suspension color turned to dark green. A total of 5 g 3,3-dimethylacrylonitrile (62 mmol) was added in one portion, followed by 23 mL methyl bromoacetate (250 mmol), which was added over 1 h. After completion of the addition, the red reaction mixture was cooled, diluted with 550 mL tetrahydrofuran and then with 110 mL aqueous 50% potassium carbonate solution, and was vigorously stirred for 30 min. The mixture was then filtered through a pad of celite, and the filtrate was concentred in vacuo. The residue was taken up with 500 mL dichloromethane, washed with brine, dried over Na2S04, filtered, and concentrated in vacuo. The crude product was purified by chromatography (50% ether/pentane, R/ = 0.7) to give 5.95 g (2Z)-3-amino-5-methyl-2,4-hexadienoic acid methyl ester as a yeUow oil, in a yield of 62%. [Pg.427]

Cyanide of sodium. See Sodium cyanide Cyanine acid blue R. See Acid blue 92 Cyanine green toner. See Phthalocyanine green Cyanoacetic acid methyl ester. See Methyl cyanoacetate... [Pg.1105]

The most common acid-base indicators are either azo dyes for example, methyl orange and methyl red nitrophenols phthaleins such as phenol-phthalein or thymolphthalein or sulfonephthaleins like bromophenol blue or bromocresol green. Acid-base indicators are available that cover visual transitions usually expressed in intervals of 2 pH units ranging from pH 0.0 to 2.0 in small increments up to pH 12.0-14.0. [Pg.111]

However, direct titration of the liberated acidity is not really practicable, because of the high level of acid reagent. Also, the liberated hydrogen ion is neutralised by protonation of the alkanolamine, and titration to bromocresol green or methyl orange (ASTM method D 1570, ref. 6) would not measure it. On the other hand, titration to phenolphthalein (with alkali in alcoholic solution) would titrate not only that proton but the liberated fatty acid as well. It is therefore necessary to extract the fatty acid and to determine fatty acid and alkanolamine separately. [Pg.114]

Nucleic Acids Methyl green-pyronlne DNA-blue, RNA-red sensitive... [Pg.433]

Trigonelline (N-methylnicotinic acid) is present in green coffee up to 0.6% and is 50% decomposed during roasting. The degradation products include nicotinic acid, pyridine, 3-methyl pyridine, nicotinic acid methyl ester, and a number of other compounds. [Pg.944]

The safflower (Carthamus tinctorius L.) seeds were grown for one week in total darkness and transferred into light. Cotyledons b ame greening and changed to leaves. Etioplasts were converted to chloroplasts. After 48 hours of illumination 50 nmoles of [1- C] linoleate (lOmCi/mM) were applied on the surface of cotyledons. After different times, cotyledons were removed and fractionated by differential centrifugation. The lipids of different pellets (chloroplasts 3000 x g, mitochondrial fraction 20.000 x g, microsomal fraction 100.000 x g) were analyzed by thin layer chromatography and their fatty acid methyl esters by radio gas chromatography. [Pg.36]


See other pages where Green, Acid Methyl is mentioned: [Pg.107]    [Pg.453]    [Pg.373]    [Pg.54]    [Pg.23]    [Pg.1598]    [Pg.113]    [Pg.93]    [Pg.1260]    [Pg.430]    [Pg.95]    [Pg.301]    [Pg.961]    [Pg.966]    [Pg.109]    [Pg.193]    [Pg.126]    [Pg.65]    [Pg.642]    [Pg.85]    [Pg.212]    [Pg.335]    [Pg.624]    [Pg.306]   
See also in sourсe #XX -- [ Pg.116 ]




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Green, Acid

Methyl green

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