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Glycosyl hydrolysis

Fig. 8. Glycosyl hydrolysis - inverting mechanism. The inverting mechanism of glycosyl hydrolysis utilizes a protonated acidic amino acid residue as a proton donor. A charged acidic amino acid residue opposite the proton donor activates water for nucleophilic attack by electrostatic repulsion. The remaining proton from the water protonates the residue to reset the active site with the roles now reversed... Fig. 8. Glycosyl hydrolysis - inverting mechanism. The inverting mechanism of glycosyl hydrolysis utilizes a protonated acidic amino acid residue as a proton donor. A charged acidic amino acid residue opposite the proton donor activates water for nucleophilic attack by electrostatic repulsion. The remaining proton from the water protonates the residue to reset the active site with the roles now reversed...
Fig. 9. Glycosyl hydrolysis - retaining mechanism. The charged acidic acid residue in the active site of a retaining glycoside hydrolase nucleophilically attacks the glycosidic bond while an opposing protonated residue donates the necessary proton. The covalently bound intermediate product is released by a second nucleophilic attack by a water molecule activated by electrostatic repulsion from the recently de-protonated residue... Fig. 9. Glycosyl hydrolysis - retaining mechanism. The charged acidic acid residue in the active site of a retaining glycoside hydrolase nucleophilically attacks the glycosidic bond while an opposing protonated residue donates the necessary proton. The covalently bound intermediate product is released by a second nucleophilic attack by a water molecule activated by electrostatic repulsion from the recently de-protonated residue...
Purines, N-alkyl-N-phenyl-synthesis, 5, 576 Purines, alkylthio-hydrolysis, 5, 560 Mannich reaction, 5, 536 Michael addition reactions, 5, 536 Purines, S-alkylthio-hydrolysis, 5, 560 Purines, amino-alkylation, 5, 530, 551 IR spectra, 5, 518 reactions, 5, 551-553 with diazonium ions, 5, 538 reduction, 5, 541 UV spectra, 5, 517 Purines, N-amino-synthesis, 5, 595 Purines, aminohydroxy-hydrogenation, 5, 555 reactions, 5, 555 Purines, aminooxo-reactions, 5, 557 thiation, 5, 557 Purines, bromo-synthesis, 5, 557 Purines, chloro-synthesis, 5, 573 Purines, cyano-reactions, 5, 550 Purines, dialkoxy-rearrangement, 5, 558 Purines, diazoreactions, 5, 96 Purines, dioxo-alkylation, 5, 532 Purines, N-glycosyl-, 5, 536 Purines, halo-N-alkylation, 5, 529 hydrogenolysis, 5, 562 reactions, 5, 561-562, 564 with alkoxides, 5, 563 synthesis, 5, 556 Purines, hydrazino-reactions, 5, 553 Purines, hydroxyamino-reactions, 5, 556 Purines, 8-lithiotrimethylsilyl-nucleosides alkylation, 5, 537 Purines, N-methyl-magnetic circular dichroism, 5, 523 Purines, methylthio-bromination, 5, 559 Purines, nitro-reactions, 5, 550, 551 Purines, oxo-alkylation, 5, 532 amination, 5, 557 dipole moments, 5, 522 H NMR, 5, 512 pJfa, 5, 524 reactions, 5, 556-557 with diazonium ions, 5, 538 reduction, 5, 541 thiation, 5, 557 Purines, oxohydro-IR spectra, 5, 518 Purines, selenoxo-synthesis, 5, 597 Purines, thio-acylation, 5, 559 alkylation, 5, 559 Purines, thioxo-acetylation, 5, 559... [Pg.761]

CF3COOH, r-BuOH, 20°, 2-30 min, then Bio-Rad 1x2 (OH ) resin.These conditions were used to cleave the trityl group from the 5 -hydroxyl of a nucleoside. Bio-Rad resin neutralizes the hydrolysis and minimizes cleavage of,glycosyl bonds. [Pg.61]

Salicylic acid was used for phosphite protection in the synthesis of glycosyl phosphites and phosphates. This derivative is very reactive and readily forms a phosphite upon treatment with an alcohol or a phosphonic acid upon aqueous hydrolysis. ... [Pg.695]

Prolonged chromatography when purifying glycosyl phosphates will lead to hydrolysis and decomposition of the product. [Pg.120]

Glycosyl fluorides generally resist hydrolysis (or solvolysis) under basic conditions. For example, 150,151 (see Section 11,3 and Table II), and the deprotected product (153) from 151 were unreactive to sodium methox-ide in refluxing methanol (overnight), only 152 giving the correspond-... [Pg.119]

A quantitative interpretation of aldonolactone inhibition in terms of an adaptation of the active site to a transition state approaching a planar, glycosyl oxocarbonium ion is made difficult for several reasons. Due to the interconversion between the 1,4- and 1,5-lactones, and their hydrolysis to the aldonic acids, their use is limited to kinetic studies with incubation times of 10 min or less. This was not realized by most investigators prior to 1970. In many cases, only the 1,4-lactone can be isolated its (partial) conversion into... [Pg.328]

The type of intermediate that is formed in the slow inhibition with D-gly-cals was identified, with the aid of the ) -D-glucosidase A3 from Asp. wentii, as an ester of 2-deoxy-D-araA/ o-hexose with an aspartic acid side-chain. The same aspartoyl residue had already been shown, by labeling with con-duritol B epoxide (see Section 111,1), to be essential for -D-glucoside hydrolysis. In addition, this aspartate was found to form a glycosyl -enzyme... [Pg.352]

Hehre and coworkers showed that beta amylase from sweet potatoes, an inverting, a-specific exo-(l 4)-glucanase, catalyzes the hydrolysis of jS-maltosyl fluoride with complex kinetics which indicated the participation of two substrate molecules in the release of fluoride ion. Furthermore, the reaction was strongly accelerated by the addition of methyl ) -maltoside. Hydrolysis of a-maltosyl fluoride, on the other hand, obeyed Michaelis-Menten kinetics. The main product with both a- and yj-maltosyl fluoride was )S-maltose. The results with )3-maltosyl fluoride were interpreted by the assumption of a glycosylation reaction preceding hydrolysis by which a malto-tetraoside is formed by the replacement of fluoride ion by a second substrate molecule or added methyl -maltoside (see Scheme 5). [Pg.358]

Other inverting glucosidases which conform to the pattern of direct hydrolysis of glycosyl fluorides having the correct anomeric configuration, and transglycosylation with inversion if the anomeric configuration is opposite to that of the natural substrates are trehalase from rabbit renal cortex and from the yeast Candida tropicalis, and ) -D-xylosidase from Bacillus pu-milis. ... [Pg.359]

Group (c), a-D-mannosidase from jack beans and from almonds, and a-D-galactosidase from coffee beans, showed no inactivation. The results with these enzymes can possibly be explained by the formation of a (weak) non-covalent complex in which glycosylation is too slow to cause inactivation within the time period of measurements, or, less likely, rapid hydrolysis of the glycosyl-enzyme intermediate. [Pg.362]

Evidence for a glycosyl-enzyme intermediate of finite lifetime with inverting a-D-glycosidases, and details of its reaction, came from studies with 2,6-anhydro-l-deoxyhept-l-enitols and glycosyl fluorides. - Analysis of hydration and hydrolysis products on the one hand, and of glycosyla-tion products on the other, indicated an intermediate that could be approached by water from the yff-face only of the ring, and by other glycosyl acceptors only from the a-face (see Schemes 4 and 5 This can be considered a proof of the principle of microscopic reversibility of chemical reactions. [Pg.379]

Rhamnogalacturonan 11 (RG-11) is a structurally complex, pectic polysaccharide that is present in the primary cell-walls of higher plants. It is composed of 60 glycosyl residues, and is a very complex molecule indeed. For example, on acid hydrolysis, at least ten different monosaccharides are formed, including the novel aceric acid (30), which is the only branched-... [Pg.67]

The solubility of iridoids depends on their state (free, glycosylated, acetylated), but usually they are extracted with polar solvents methanol, ethanol, aqueous alcohols, and rarely acetone. Iridoid glycosides are more or less stable some of them are very sensitive to acids and alkalis. Some iridoid glycosides such as aucubin suffer color modification after chemical or enzymatic hydrolysis they give first a blue to green... [Pg.116]

The hydrolysis of zeaxanthin esters by a carboxyl ester lipase indeed enhanced both the incorporation of zeaxanthin in the micellar phase and uptake of zeaxanthin by Caco-2 cells. As mentioned earher, carotenoids can also be linked to proteins by specific bindings in nature and these carotenoid-protein complexes may slow the digestion process and thus make their assimilation by the human body more difficult than the assimilation of free carotenoids. Anthocyanins are usually found in a glycosylated form that can be acetylated and the linked sugars are mostly glucose, galactose, rhamnose, and arabinose. [Pg.158]

Glycosyl-linkages were determined by GC-EIMS of the partially methylated alditol acetates. RG-II samples (2 mg) were methylated using sodium methyl sulfmyl carbanion and methyl iodide in dimethyl sulfoxide [24] followed by reduction of the uronosyl groups with lithium triethylborodeuteride (Superdeuteride , Aldrich) [23,25]. Methylated and carboxyl-reduced samples were then submitted to acid hydrolysis, NaBIlt reduction and acetylation, partially methylated alditol acetates being analysed by EIMS on two fused-silica capillary columns (DB-1 and DB-225) [20]. [Pg.70]


See other pages where Glycosyl hydrolysis is mentioned: [Pg.2338]    [Pg.720]    [Pg.247]    [Pg.287]    [Pg.2338]    [Pg.720]    [Pg.247]    [Pg.287]    [Pg.537]    [Pg.153]    [Pg.83]    [Pg.87]    [Pg.142]    [Pg.190]    [Pg.295]    [Pg.26]    [Pg.134]    [Pg.121]    [Pg.245]    [Pg.338]    [Pg.349]    [Pg.355]    [Pg.356]    [Pg.357]    [Pg.358]    [Pg.358]    [Pg.360]    [Pg.362]    [Pg.379]    [Pg.319]    [Pg.77]    [Pg.166]    [Pg.491]    [Pg.255]    [Pg.255]   
See also in sourсe #XX -- [ Pg.2338 ]




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Glycosyl derivatives hydrolysis

Glycosyl fluoride hydrolysis

Glycosyl halides, hydrolysis

Hydrolysis of glycosyl fluorides

O-Glycosyl derivatives hydrolysis with acid

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