Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Maltosyl fluoride

Glycosides may also be prepared by enzyme-catalyzed condensation reactions utilizing a glycosyl fluoride. Thus 6-0-a-maltosylcyclodextrins were prepared enzymically from a-maltosyl fluoride (obtained from the corresponding heptaacetate by Zemplen deacetylation) and cyclodex-trins. " ... [Pg.116]

Hehre and coworkers showed that beta amylase from sweet potatoes, an inverting, a-specific exo-(l 4)-glucanase, catalyzes the hydrolysis of jS-maltosyl fluoride with complex kinetics which indicated the participation of two substrate molecules in the release of fluoride ion. Furthermore, the reaction was strongly accelerated by the addition of methyl ) -maltoside. Hydrolysis of a-maltosyl fluoride, on the other hand, obeyed Michaelis-Menten kinetics. The main product with both a- and yj-maltosyl fluoride was )S-maltose. The results with )3-maltosyl fluoride were interpreted by the assumption of a glycosylation reaction preceding hydrolysis by which a malto-tetraoside is formed by the replacement of fluoride ion by a second substrate molecule or added methyl -maltoside (see Scheme 5). [Pg.358]

Scheme 5.—Hydrolysis of a- and /J-Maltosyl Fluoride by Beta Amylase (R = o-d-G1uco-syl, R = H or a- Maltosyl). Scheme 5.—Hydrolysis of a- and /J-Maltosyl Fluoride by Beta Amylase (R = o-d-G1uco-syl, R = H or a- Maltosyl).
A more attractive chemo-enrymatic approach for the production of he-mithiocyclodextrins has been developed. More than ten years ago, cyclodextrin glucosyltransferase (CGTase) was shown to use a-maltosyl fluoride for the synthesis of a-, p-, and y-cyclodextrins [47] and has been used for the chemoenzymatic synthesis of regioselectively substituted cyclodextrins [48]. For this purpose, 4-thio-a-maltosyl fluoride (58) was easily prepared from (45). Incubation of (58) in the presence of pure CGTases afforded hemithiocyclodex-trins (57a), (57b) and (57c) isolated in 14,16 and 15% yields respectively [49]. [Pg.101]

Maltosaccharide Synthesis from Dilute Solutions of a-Maltosyl Fluoride... [Pg.327]

As detailed under Experimental, we have obtained this compound via the known hepta-O-acetyl a-maltosyl fluoride (108), and although the preparations we have made and studied so far are only partly pure, we believe the results obtained with them are valid. A final chromatographic step is used to prepare the compound, but one by-product... [Pg.327]

The most important features are, first, that some of the a-amylases— i.e., those in digests Numbers 4, 5, 6, and 7 have catalyzed glycosylations from a-maltosyl fluoride at one-tenth to one-one hundredth the enzyme concentrations required for action on a-D-glucosyl fluoride. The Aspergillus oryzae a-amylase, which had the weakest synthetic action on a-D-glucosyl fluoride of the enzymes tested at 100 ftg/ml, has produced under conditions of this experiment an extended series of maltosaccharides at 1 fig/ml. [Pg.328]

In this case the predominance of glycosylation of C4-carbinols over substrate hydrolysis is in a mixture where the molar concentration of water was more than 3000 times that of the a-maltosyl fluoride. In other experiments the substrate concentration could be further reduced at least 5-fold without altering the fact of a substantially greater extent of maltosidic linkage synthesis than hydrolysis. We now are referring to a very dilute 4 mM, solution of substrate with which, if the hydrolase concept were valid, hydrolysis ought to have been predominant. [Pg.328]

Figure 3. Maltosaccharide synthesis from a-maltosyl fluoride by a-amylases. Mixtures (100 pliters) contained 1.4 mg substrate (a-malto-syl fluoride, 1.8 fimoles) and a-amylase in 0.05 M pH 5.5 acetate buffer (or buffer alone). After incubation (30°C, 30 min) 15 pliters of each mixture was chromatographed. Figure 3. Maltosaccharide synthesis from a-maltosyl fluoride by a-amylases. Mixtures (100 pliters) contained 1.4 mg substrate (a-malto-syl fluoride, 1.8 fimoles) and a-amylase in 0.05 M pH 5.5 acetate buffer (or buffer alone). After incubation (30°C, 30 min) 15 pliters of each mixture was chromatographed.
C = control of a-maltosyl fluoride incubated without enzyme. [Pg.329]

Amylose is a linear polymer of glucose mainly linked with an al,4-glycosidic bond. Maltooligosaccharides have been effectively prepared by polycondensation of a-D-maltosyl fluoride using an a-amylase from Aspergillus oryzae as the catalyst in a mixed solvent of methanol-phosphate buffer (119). [Pg.410]

Kobayashi S, Shimada J, Kashiwa K, Shoda S. Enzymic polymerization of a-D-maltosyl fluoride using a-amylase as catalyst a new approach for synthesis of maltooligosaccharides. Macromolecules 1992 25 3237-3241. [Pg.421]

Active-site structures have been described for these related glycosylases whose reactions with maltosidic substrates and a-maltosyl fluoride proceed with retention of configuration. Their stereochemical behavior with minisubstrates of improper configuration has not been described. [Pg.280]


See other pages where Maltosyl fluoride is mentioned: [Pg.96]    [Pg.358]    [Pg.271]    [Pg.271]    [Pg.317]    [Pg.327]    [Pg.328]    [Pg.328]    [Pg.328]    [Pg.333]    [Pg.336]    [Pg.336]    [Pg.336]    [Pg.337]    [Pg.238]    [Pg.1522]    [Pg.11]    [Pg.353]    [Pg.231]    [Pg.407]    [Pg.267]    [Pg.275]   
See also in sourсe #XX -- [ Pg.1522 ]




SEARCH



© 2024 chempedia.info