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Free radical traps

The exterior durabiHty of relatively stable coatings can be enhanced by use of additives. Ultraviolet absorbers reduce the absorption of uv by the resins and hence decrease the rate of photodegradation. Eurther improvements can be gained by also adding free-radical trap antioxidants (qv) such as hindered phenols and especially hindered amine light stabilizers (HALS). A discussion of various types of additives is available (113). [Pg.348]

Any substance capable of reacting with free radicals to form products that do not reinitiate the oxidation reaction could be considered to function as free-radical traps. The quinones are known to scavenge alkyl free radicals. Many polynuclear hydrocarbons show activity as inhibitors of oxidation and are thought to function by trapping free radicals [25]. Addition of R to quinone or to a polynuclear compound on either the oxygen or nitrogen atoms produces adduct radicals that can undergo subsequent dimerization, disproportionation, or reaction with a second R to form stable products. [Pg.401]

The main function of vitamin E is as a chain-breaking, free radical trapping antioxidant in cell membranes and plasma lipoproteins. It reacts with the lipid peroxide radicals formed by peroxidation of polyunsaturated fatty acids before they can establish a chain reaction. The tocopheroxyl free radical product is relatively unreactive and ultimately forms nonradical compounds. Commonly, the tocopheroxyl radical is... [Pg.486]

Geremia, E.C., Corsano, C., Bonomo, R., Giardinelli, R., Vanella, A. and Sichel, G. (1984). Eumelanins as free radical traps and superoxide dismutase activities in amphibia. Comp. Biochcm. Physiol. 79B, 67-69. [Pg.122]

This depolymerisation is inherent in the polymer structure and can be prevented by either making a copolymer (such that when un-zipping reaches the co-monomer moiety it is stopped from going any further (e.g., POM (polyoxymethylene) in which a few percent of ethylene oxide has been incorporated), or by using free radical traps (see anti-oxidants). [Pg.90]

When this decomposition occurs the degradation does not give high monomer yields (compared with un-zipping) the products tend to be low MW products. The chain scission and propagation is inhibited by free radical traps (see anti-oxidants). [Pg.91]

It is now clearly demonstrated through the use of free radical traps that all organic liquids will undergo cavitation and generate bond homolysis, if the ambient temperature is sufficiently low (i.e., in order to reduce the solvent system s vapor pressure) (89,90,161,162). The sonolysis of alkanes is quite similar to very high temperature pyrolysis, yielding the products expected (H2, CH4, 1-alkenes, and acetylene) from the well-understood Rice radical chain mechanism (89). Other recent reports compare the sonolysis and pyrolysis of biacetyl (which gives primarily acetone) (163) and the sonolysis and radiolysis of menthone (164). Nonaqueous chemistry can be complex, however, as in the tarry polymerization of several substituted benzenes (165). [Pg.94]

The second way in which fats deteriorate is oxidative lipolysis. This is an entirely different process in which oxygen free radicals add across double bonds. Oxidative rancidity can be prevented or reduced by several different routes. One way is to ensure that no double bonds are present. Another is to use anti-oxidants that act as free radical traps. Exposure to oxygen and ultraviolet light should be avoided. Reducing the temperature has no effect since free radical processes have a zero activation energy. [Pg.214]

Reduction of phenyldiazonium chloride in acetonitrile containing a high concentration of an aromatic substrate, which can act as a free-radical trap, leads to phenylation of the substrate in 14 - 33% yields together with 50 - 50% of benzene formed by phenyl radical attack on the acetonitrile [132], Intramolecular capture of the phenyl radical, in an electrochemical equivalent of the Pschorr reaction, is much more successful and phenanthrene derivatives can be prepared in 90 - 96% yield [133],... [Pg.393]

An obvious test of such a mechanism is use of standard free-radical traps (p-benzoquinone, TEMPO) indeed they block the reaction which, to us, also indicates that the reaction is not exclusively interfacial, but occurs also in the solution. We believe that the role of the nickel (II) centers is joint coordination of the sacrificial aldehyde and of dioxygen in the initiation step. [Pg.322]

Dicyanoalkene 106 also reacts in a 1,4-fashion experimental evidence (ESR techniques, free-radical traps, quenching experiments) proved that the reaction follows a radical pathway, triggered by a single electron transfer from the Reformatsky reagent to 106 (equation 62)149. The reaction is speeded up by the presence of Cp2TiCl2. [Pg.831]

Research Focus Synthesis of oligomeric porphyrins for use as free radical traps in humans. Originality The preparation of oligomers and polymerizable porphorins for use in... [Pg.603]

The matrix isolation technique allows one to study the IR spectra of free radicals and other reactive species. Here, one cools a mixture of a compound of interest and a gas such as Ar or N2 to a temperature of a few degrees Kelvin. Photolysis of the frozen sample produces free radicals trapped in an inert matrix their IR spectra can then be observed. Species studied include CH3, CF2, HCO, SiF2. [See L. Andrews, Ann. Rev. Phys. Chem., 22, 109 (1971).]... [Pg.389]

Besides their free-radical trapping properties, flavonoids can interfere with the capacity of oxidants to reach the bilayer. A study from our laboratory demonstrated that the adsorption of water-soluble ( )-epicatechin oligomers (dimer to hexamer) to membranes prevents lipid oxidation initiated by the azocompound 2,2 -azobis (2,4-dimethylvaleronitrile), (AMVN), a hydrophobic molecule that upon its incorporation into the bilayer decomposes yielding peroxyl radicals [Verstraeten et al., 2003], In this case, given that the oxidant... [Pg.122]

The mechanistic basis of the neuroprotective activity of FAEE appears to rely not only on its general free-radical trapping or antioxidant activity per se, but also on its activity in mediating the induction of stress response proteins (HO-1 and F1SP72), cytoprotective (phase 2) proteins, and the parallel suppression of genes induced by pro-inflammatory cytokines, such as nitric oxide synthase (iNOS). [Pg.431]


See other pages where Free radical traps is mentioned: [Pg.1009]    [Pg.269]    [Pg.1070]    [Pg.1070]    [Pg.409]    [Pg.102]    [Pg.1278]    [Pg.344]    [Pg.355]    [Pg.41]    [Pg.325]    [Pg.614]    [Pg.1443]    [Pg.1443]    [Pg.1483]    [Pg.1496]    [Pg.460]    [Pg.758]    [Pg.269]    [Pg.603]    [Pg.614]    [Pg.138]    [Pg.291]    [Pg.228]    [Pg.336]    [Pg.348]    [Pg.80]    [Pg.173]    [Pg.897]    [Pg.137]   
See also in sourсe #XX -- [ Pg.261 ]




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