Fish bacterial diseases

VII. Algal Sources for Treating Fish Bacterial Disease 79... 

VII. ALGAL SOURCES FOR TREATING FISH BACTERIAL DISEASE... 

TABLE 63 Antibacterial activity of marine algae against fish bacterial diseases... 

Developments in vaccination against fish bacterial disease... 

Sarafloxacin is another fluoroquinolone administered with the drinking water to poultry for treatment of bacterial diseases, or incorporated in fish feed at... 

Oxolinic Acid. Oxolinic acid, a quinoline antibiotic, is widely used in humans for urinary tract infections. This drug has shown efficacy for the treatment of a variety of gram-negative bacterial diseases in fish however, it has not yet received approval for such use in this country. Recently, studies have investigated the relationship of species differences in metabolism and pharmacokinetics to preferred acclimation temperatures of fish (54). These... 

BRN 1216943 CCRIS 1046 EINECS 236-503-9 Furanaoe Furanace-10 Furpirinol Furpyrinol NF 323 Nifurpirinol Nifurpirinolum P-7138, Used to treat bacterial diseases in fish. Antibacterial agent. Yellow needles mp = 170-171° LDso (eel orl) = 1780 mg/kg. Daiichi Seiyaku Yamanouchi U.S.A. inc. 

Muroga, K. (2001). Viral and bacterial diseases of marine fish and shellfish in Japanese... 

Environmental Toxic to fish nontoxic to bees Uses Bactericide for control of bacterial diseases in pears, vegetables, ornamentals calico printing mfg. copper arsenate insecticide treating fiber prods. 

MUEOGA K (1995) Viral and bacterial diseases in larval and juvenile marine fish and shellfish - a review. Fish Pathology 30 71-85. 

V. Inglis, R. H. Richards and K. N. Woodward, Public health aspects of bacterial infections of fish in Bacterial Diseases of Fish, ed. V. Inglis, R. J. Roberts and N. R. Bromage, Blackwell Scientific Publications, London, 1993, pp. 284-303. 

Austin B and Austin D A (2007), Bacterial Fish Pathogens Disease of Farmed and Wild Fish, Springer Praxis Books. 

AUSTIN, B. and Austin, d.a. 2007. Bacterial fish pathogens disease of farmed and wild fish. Chichester Springer, pubhshed in association with Praxis Publishing, 4th edition. 

PLUMB, j. A. (1999) Catfish bacterial diseases. In Plumb, J.A. (Ed) Health Maintenance and Principal Microbial Diseases of Cultured Fish. Iowa State University Press, Ames, lO. 

The nature of the conditions of intensive production, however, can increase the risk of diseases and infections which can spread very rapidly and devastate large numbers of animals." Thus it is common practice for producers of poultry to add coccidiostats to their diets and vaccines to their drinking water in order to prevent coccidiosis and other infectious diseases such as bronchitis and Newcastle disease. A similar problem exists for intensively reared fish, where it is necessary to add antibiotics to their diets. A problem with intensively reared fish is that their diet is added directly into the water in which they live thus drugs and other additives in the diet are relatively easily dispersed into the local environment of fish farms, where they can increase bacterial resistance and also cause problems such as algal blooms. 

Consumption of fish oil in excess can generate immunotoxic effects in laboratory animals. Rats fed a 17% fish oil diet had reduced wound-healing responses when compared to com oil [59], In a mouse model of bacterial resistance to S. typhimurium, lower survival rates were reported for those animals that ingested a 20% fish oil diet over 15 days [59], Similar fish oil-induced effects in guinea pigs were noted in a study of experimental tuberculosis leading the authors to conclude that this treatment resulted in decreased resistance to infectious disease. The consumption of fish oil has also been reported to result in alterations of hemostatic parameters such as platelet production and function. However, there is no indication that at doses normally consumed by humans, immunotoxicity will occur. 

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