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Fennel Foeniculum vulgare Mill

WILD FENNEL -- Foeniculum vulgare Mill. Family Umbelliferae (Carrot family). [Pg.22]

Fennel Foeniculum vulgare Mill. Fruit Argentina, Bulgaria, Germany, Greece, India, Lebanon... [Pg.6]

Fennel (Foeniculum vulgare Mill.) Anethole, estragol ch2... [Pg.13]

Fennel (Foeniculum vulgare Mill.) belongs to the family Apiaceae (formerly the Umbelliferae). It is native to southern Europe and the Mediterranean region and is cultivated mainly in India, Rumania, Russia, Germany, France, Italy, Japan, Argentina and the USA. India s export of fennel has improved slightly in the years 2001/02, 2002/03 and 2003/04, the value of which is given in Table 12.1. [Pg.227]

Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y., Ravid, E.B.U., Putievsky, E. and Lewinsohn, E. (2002) Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM phenylpropene O-methyltransferase activities during development. Plant Science 1 63(5), 1 047-1 053. [Pg.239]

Akunzemann, J. and Herrmann, K. (1977) Isolation and identification of flavon (ol)-O-glycosides in caraway (Carum carvi), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.) and of flavone-C-glycosides in anise. I. Phenolics of spices. Z Lebensm Unters Forsch 164, 194-200. [Pg.339]

Marotti, M., R. Piccaglia, and E. Giovanelli, 1994. Effects of variety and ontogenetic stage on the essential oil composition and biological activity of fennel Foeniculum vulgare Mill.). 6 57-62. [Pg.82]

Bernath, J., fi. Nemeth, A. Katta, and fi. HSthelyi. 1996. Morphological and chemical evaluation of fennel [Foeniculum vulgare Mill.) populations of different origin. 8 247-253. [Pg.119]

Chung, H.-G. and Nemeth, fi. 1999. Studies on the essential oil of different fennel (Foeniculum vulgare Mill.) populations during ontogeny. Int. J. Hortic. Sci., 5 27-30. [Pg.119]

Gross, M., E. Lewinsohn, Y. Tadmor, E. Bar, N. Dudai, Y. Cohen, and J. Eriedman. 2009. The inheritance of volatile phenylpropenes in bitter fennel Foeniculum vulgare Mill. var. vulgare, Apiaceae) chemotypes and their distribution within the plant. 37 308-316. [Pg.120]

Senatore, F., F. Oliviero, E. Scandolera et al., 2013. Chemical composition, antimicrobial and antioxidant activities of anethole rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]. 90 214-219. [Pg.343]

Zheljazkov, V.D., T. Florgan, T. Astatkie, and V. Schlegel, 2013. Distillation time modi es essential oils yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill). 62(9) 665-672. [Pg.344]

Fennel Foeniculum vulgare Mill. Umbelliferae Fruit... [Pg.208]

From volatile components and key odorants of Fennel (Foeniculum vulgare Mill.) and Thyme (Thymus vulgaris L.) [7103]. [Pg.1808]

Oil of fennel is distilled from the fruit of Foeniculum vulgare, Mill., Foeniculum capillaceum, Gilib., cultivated in Galicia, Germany, Russia, Roumania, Macedonia, Egypt, Asia Minor, Persia, India and Japan. [Pg.106]

Source Foeniculum vulgare Mill. (Apiaceae). A distinction is made between bitter fennel of the species F. vulg. ssp. vulgare var. vulgare, which is required by some pharmacopoeiae [98], and sweet fennel (var. dulce), which is normally used as a seasoning. [Pg.229]

Oil of Fennel. Volatile oil from the dried fruit of Foeniculum vulgare Mill., Umbelliferae. Also from the sweet fennel plant (var. duke). Constit 50-60% anethole, —20% fenchone, pinene, limonene. dipentene, phellandrene. [Pg.1074]

Foeniculum vulgare Mill. ssp. vulgare var. vulgare SCN bitter fennel... [Pg.368]

Fennel bitter Foeniculum vulgare Mill, subsp. Apiaceae Fruit Cult LQ... [Pg.56]

Foeniculum officinale All. F vulgare Mill. Xiao Hui Xiang (Fennel) (fruit) Anethol, d-fenchone, anisaldehyde, methylchavicol.33 Restore normal functioning of the stomach. [Pg.82]

In summary, Foeniculum is stated to have three species, F. vulgare (fennel), F. azoricum Mill. (Florence fennel) and F. dulce (sweet fennel). Fennel is widely cultivated, both in its native habitat and elsewhere, for its edible, strongly flavoured leaves and seeds. The flavour is similar to, but milder than, that of anise and star anise. Anethole and fenchone are the major constituents of the solvent extract of seed phenols, free fatty acids, carbohydrates, proteins, vitamins and minerals have been reported in varying proportions. In the mature fruit, up to 95% of the essential oil is located in the fruit, greater amounts being found in the fully ripe fruit. Approximately 45 constituents have been determined from fennel seed oil, the main constituents being frans-anethole, fenchone, estragol (methyl chavicol), limonene, camphene, a-pinene and other monoterpenes, fenchyl alcohol and... [Pg.238]

Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum vul-gare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale yellow... [Pg.206]


See other pages where Fennel Foeniculum vulgare Mill is mentioned: [Pg.196]    [Pg.207]    [Pg.67]    [Pg.369]    [Pg.196]    [Pg.207]    [Pg.67]    [Pg.369]    [Pg.545]    [Pg.569]    [Pg.368]    [Pg.227]   
See also in sourсe #XX -- [ Pg.227 , Pg.228 , Pg.229 , Pg.230 , Pg.231 , Pg.232 , Pg.233 , Pg.234 , Pg.235 , Pg.236 , Pg.237 , Pg.238 , Pg.239 , Pg.240 ]




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Foeniculum vulgare

Foeniculum vulgare Mill

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