Fennel, Foeniculum

Use elder flowers or berries with peppermint, fennel (Foeniculum officinalis), anise (Pimpinellum anisum) and ginger (Zingiber officinale) for digestive upsets. [Pg.58]

Bitter fennel Foeniculum vulgare MU , subsp. vulgare var. vulgare ( )-Anethole (55-75), fenchone (12-26), limonene (1-5)... [Pg.81]

Phenylpropanoids are widespread in higher plants, especially in the plants that produce essential oils, e.g. plants of the families, Apiaceae, Lamiaceae, Lauraceae, Myrtaceae and Rutaceae. For example, Tolu balsam (Myroxylon balsamum, family Fabaceae) yields a high concentration of cinnamic acid esters, cinnamon (Cinnamomum verum, family Lauraceae) produces cinnamaldehyde, fennel (Foeniculum vulgare, family Apiaceae) is a good... [Pg.360]

Zhu M, Wong PYK, Li RC. Effect of oral administration of fennel (Foeniculum vulgare) on ciprofloxacin absorption and disposition in the rat. J Pharm Pharmacol 1999 51 1391-1396. [Pg.43]

Fennel Foeniculum vulgare (Umbelliferae/ Apiaceae) ripe fruit 2-5 anethole (50-70) fenchone (10-20) estragole (3-20) flavour, carminative, aromatherapy... [Pg.140]

WILD FENNEL -- Foeniculum vulgare Mill. Family Umbelliferae (Carrot family). [Pg.22]

Fennel Foeniculum vulgare Mill. Fruit Argentina, Bulgaria, Germany, Greece, India, Lebanon... [Pg.6]

Fennel (Foeniculum vulgare Mill.) Anethole, estragol ch2... [Pg.13]

Garg, V.K., Singh, P.K. and Katiyar, R.S. (2004) Yield, mineral composition and quality of coriander (Coriandrum sativum) and fennel (Foeniculum vulgare) grown in sodic soil. Indian journal of Agricultural Sciences 74(4), 221-223. [Pg.207]

Fennel (Foeniculum vulgare Mill.) belongs to the family Apiaceae (formerly the Umbelliferae). It is native to southern Europe and the Mediterranean region and is cultivated mainly in India, Rumania, Russia, Germany, France, Italy, Japan, Argentina and the USA. India s export of fennel has improved slightly in the years 2001/02, 2002/03 and 2003/04, the value of which is given in Table 12.1. [Pg.227]

Akgul, A. and Bayrak, A. (1 988) Comparative volatile oil composition of various parts from Turkish bitter fennel (Foeniculum vulgare var. vulgare). Food Chemistry 30(4), 319-323. [Pg.238]

Bernath, J., Kattaa, A., Nemeth, E. and Frank, R. (1994) Production-biological investigation of fennel (Foeniculum vulgare) populations of different genotypes. Atti del Convegno Internazionale, 287-292. [Pg.239]

Croteau, R., Felton, M. and Ronald, R.C. (1980a) Biosynthesis of monoterpenes conversion of the acyclic precursors geranyl pyrophosphate and neryl pyrophosphate to the rearranged monoterpenes fenchol and fenchone by a soluble enzyme preparation from fennel (Foeniculum vulgare). Archives of Biochemistry and Biophysics 200(2), 524-533. [Pg.239]

Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y., Ravid, E.B.U., Putievsky, E. and Lewinsohn, E. (2002) Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM phenylpropene O-methyltransferase activities during development. Plant Science 1 63(5), 1 047-1 053. [Pg.239]

Harborne, J.B. and Saleh, N.A.M. (1971) Flavonol glycoside variation in fennel, Foeniculum vulgare. Phytochemistry 10(2), 399-400. [Pg.239]

Moura, L.S., Carvalho, R.N. Jr., Stefanini, M.B., Ming, L.C. and Meireles, M.A.A. (2005) Supercritical fluid extraction from fennel (Foeniculum vulgare) global yield, composition and kinetic data. The Journal of Supercritical Fluids 35(3), 212-219. [Pg.240]

Oktay, M., Gulin, I. and Kufreviolu, O. (2003) Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. Lebensmittel-Wissenschaft und-Technologie 36(2), 263-271. [Pg.240]

Piccaglia, R. and Marotti, M. (2001) Characterization of some Italian types of wild fennel (Foeniculum vulgare). Journal of Agricultural and Food Chemistry 49(1), 239-244. [Pg.240]

Akunzemann, J. and Herrmann, K. (1977) Isolation and identification of flavon (ol)-O-glycosides in caraway (Carum carvi), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.) and of flavone-C-glycosides in anise. I. Phenolics of spices. Z Lebensm Unters Forsch 164, 194-200. [Pg.339]

Dadalioglu, I. and Evrendilek, C.A. (2004) Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. Journal of Agricultural and Food Chemistry 52, 8255-8260. [Pg.433]

Box 7.17 Analysis data for Sweet, Fennel (Foeniculum vulgare) ... [Pg.188]

Cyclopentane bicyclic monoterpenoids that occur in the plant kingdom belong to three major skeletal types camphane, iso-camphane, and fenchane (Fig. 7). Camphane-type terpenoid alcohols, (+)-bomeol (Gl) and (—)-isobomeol (G2), have been isolated from Cinnamomum camphora (Lauraceae) and Achillea filipendulina (Asteraceae). A ketone derived from these, (-h)-camphor (G3), is found in the camphor tree Cinnamomum camphora) and in the leaves of rosemary Rosmarinus officinalis) and sage Salvia officinalis, Labiatae). Camphene (G4) and its enantiomer with the isocamphane carbon skeleton are known to occur in the oils of citronella and turpentine. Fenchane-type bicyclic cyclopentane monoterpenoids are commonly found in plants as their ketone derivatives. (—)-Fenchone (G5) occurs in the tree of life Thuja occidentalis, Cupres-saceae). Its enantiomer, (+)-fenchone (G6), has been isolated from the oil of fennel Foeniculum vulgare, Umbelliferae). [Pg.483]

I. Parejo, O. Jauregui, F. Sanchez-Rabaneda, F. Viladomat, J. Bastida, C. Codina, Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using negative-ion LC-ESI-MS-MS, J. Agric. Food Chem., 52 (2004) 3679. [Pg.435]

Fennel Foeniculum vulgare White-green Chlorophylls... [Pg.182]

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