Fatty acids mono-unsaturated

Type Saturated fatty acids Mono-unsaturated fatty acids Polyunsaturated fatty acids Oleic acid (o)-9) Smoke point (°C)... 

Fatty acid and unsaturated fatty acid mono- and diethanolamides Fatty acid mono- (FAMA) and diethanol amides (FADA) with the general formula (C,32n+1-C(0)N(HyCH2-CH2-0H)2 x = l or 0) are presented with their general structural formulae in Fig. 2.9.28(a) and (b). These surfactants have found a widespread application in household and personal care formulations because of their quite good... 

Silver nitrate may be incorporated in the adsorbent slurry (25 g l-1) giving a final concentration of about 5% in the dry plate. The silver ions bind reversibly with the double bonds in the unsaturated compounds, resulting in selective retardation, and the lipids are separated according to the number and configuration (cis or trans) of their double bonds. This technique is extremely useful in fatty acids, mono-, di- and particularly triacylglycerol analyses when even positional isomers may be resolved. Borate ions may also be incorporated in the silica gel and these plates are used to separate compounds with adjacent free hydroxyl groups. 

Fatty acid mono/diglycerides. See Mono- and diglycerides of fatty acids Fatty acid mono- and diglycerides, citric acid esters. See Citric acid esters of mono- and diglycerides of fatty acids Fatty acids, C6-12. See Caprylic/capric acid Fatty acids, C9-C13 neo. See C9-C13 neo fatty acids Fatty acids, coco, methyl esters. See Methyl cocoate Fatty acids, C18-unsaturated, dimers. See Dimer acid Fatty acids, C18, unsaturated, trimers. See Trilinoleic acid Fatty acids, lanolin. See Lanolin acid... 

Mono-, di-, and triunsaturated fatty acids are named with Arabic numeral locants for the unsaturated positions and with the suffix -enoic, -adienoic, and -atrienoic acid in place of the -ane ending of the saturated hydrocarbon name, eg, 10,12,14-octadecatrienoic acid. 

The addition of an ester sulfonate of an unsaturated fatty acid improves the rinsing properties in washing tests. A mixture of 50% sodium methyl a-sulfostearate and 50% sodium salt of sulfonated methyl oleate (30 70 mono-sulfonate/polysulfonate ratio) was used [83]. 

The major components have been identified tentatively as phenolic and fatty acids. At this time, seven phenolics have been identified in only four of the fractions. These are shown in Table III. A measure of the magnitude of the confidence level (cc) with a spectrum of standards is given. The first three entries are from the sunflower the last, from the Jerusalem artichoke. In all fractions isolated, both from the sunflower and the Jerusalem artichoke, a homologous series of fatty acids ranging from Cjo to Ci8 have been identified also by GC-MS. Even-chain, Cj6 to Cjs saturated and Cxs mono- and di-unsaturated, predominated. This is not surprising, since fatty acids are major constituents of plant... 

Poly(3HAMCL)s have also been produced from free fatty acid mixtures derived from industrial by-products which are potentially interesting low-cost renewable resources. Isolation and analysis of the polymer allowed the identification of 16 different saturated, mono-unsaturated and di-unsaturated monomers [46]. Except for the presence of diene-containing monomers and a large number of minor components, the composition of the fatty acid mixture derived PHA did not differ significantly from oleic acid derived PHAs. 

An example of the large variety of monomer structures present in poly(HAMCL) is given in Fig. 2. Also different degrees of unsaturation in poly(HAMCL) can be established relatively easily [3-5,34-39]. For example, the compositional data in Table 1 for the repeat units show that about 16% of the mono-unsaturated double bonds are incorporated when oleic acid is used as feedstock. When tall oil fatty acids are used, over 40 % of the subunits of the resulting poly(HAMCL) are mono- or di-unsaturated, while the total degree of unsaturation of the alkyl side chains of linseed oil-based PHA is even higher (>65%). Moreover, a substantial part (about 30%) of these unsaturated linseed oil-based poly(HAMCL) subunits have up to three double bonds present. 

Table 12.2 Some naturally occurring mono-unsaturated fatty acids...

What is the systematic name for a mono-unsaturated fatty acid containing 18 carbon atoms and a double bond at carbon 6 ... 

Naimochelin C (Fig. 15, 54) from the myxobacterium Nannocystis exedens contains two L-Lys and two ( )-cinnamic acid units. The reported mono- and di-methyl esters (nannochelin B and A) may be artifacts from the work-up (198). A synthesis is described (29) (see Sect. 8.4). The ochrobactins (Fig. 15,55) isolated from the sea-shore bacterium Ochrobactrum sp. (214) with the spacer L-lysine are membrane active due to the fatty acid residues (saturated Cg and (2 )-unsaturated Cg and Cio) cf. lipopeptidic siderophores in Sect. 2.8. 

Saturated fatty acids (no double bonds), such as myristic, palmitic, and stearic, make up two-thirds of milk fatty acids. Oleic acid is the most abundant unsaturated fatty acid in milk, with one double bond. Triglycerides account for 98% of milk fat. The small amounts of mono-, diglycerides, and free fatty acids in fresh milk may be... 

Subsequent epidemiological studies have supported the association between better health and long-term consumption of diets rich in foods of plant origin. " However, whether this is because such diets minimize exposure to deleterious substances (e.g., oxidized cholesterol, pyrolysis mutagens, salt, saturated fat, etc.), or maximize intake of certain beneficial nutrients (e.g., isothiocyanates and other sulfur-containing plant constituents, mono-unsaturated fatty acids, and poly-unsaturated fatty acids, PPT, poly acetylenes, selenium, terpenes, etc.) or some combination as advocated in the Polymeal concept, remains unknown. " An in vitro study indicates that there may be mechanistic basis for true synergy between PPT and isothiocyanates. ... 

The hardening effect of fatty oil isomerization processes is limited by the fact that cis-trans conversion of the double bond of mono-unsaturated fatty acids is an equilibrium reaction in the case of oleic and elaidic acid esters the equilibrium mixture consists of 67% elaidic acid and 33% oleic acid this equilibrium ratio is practically independent of the isomerization temperature77. 

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