Ethyl formation

As a general guide, however, it may be noted that the following have fairly easily recognisable odours methyl and ethyl formate methyl and ethyl acetate (apples) methyl and ethyl benzoate methyl salicylate (oil of winter-green) and ethyl salicylate methyl and ethyl cinnamate. (It is however usually impracticable to distinguish by odour alone between the methyl and ethyl esters of a particular acid.) Methyl and ethyl o. alate, and methyl and ethyl phthalate are almost odourless. Succinic and tartaric esters have faint odours. 

Ethyl oxalate is the only liquid ester which gives this rapid separation of the amide, which is therefore characteristic. Methyl and ethyl formate react rapidly with ammonia, but the soluble formamide does not separate methyl succinate gives crystalline succinamide after about I hour s standing, other esters only after a much longer time. The solid esters, other than methyl oxalate, are either soluble in water and remain so when treated with ammonia, or alternatively are insoluble in water and hence clearly not methyl oxalate. 

Methyl formate. Ethyl formate Methyl acetate Iso-propyl formate Ethyl acetate Methyl propionate "-Propyl formate Iso-propyl acetate Methyl iso-butyrate Iso-butyl formate. Ethyl propionate M-Propyl acetate. Methyl butyrate. ... 

Method 3 (F. Adickes, 1930). The experimental procedure is similar to that described in Method 2 except that excess of ethyl formate (b.p. 

The sodium formate is sparingly soluble in ethyl alcohol and therefore separates out. The residual ethyl formate is catalytically decomposed in the presence of sodium ethoxide at the boUing point of the ethyl alcohol, t.e., by refluxing the mixture ... 

One litre of commercial absolute alcohol (or any ethyl alcohol of 99 per cent, purity or better) is treated with 14 g. of clean, dry sodium when the sodium has completely reacted, 40 g. of pure ethyl formate are added. The mixture is refluxed for 2-3 hom , and the dry alcohol is distilled oflF as in Method 2 the first 25 ml. of distillate are discarded. The super-dry alcohol contains about 0 03 per cent, of water. 

Action of the Grignard reagent upon ethyl formate, for example ... 

C4H, MgBr + HCOOCaHs (C H.ajaCHOMgBr + CjHjOMgBr n-Butyl magnesium bromide Ethyl formate... 

Freshly distilled ethyl formate must be used. Commercial ethyl formate may be purified as follows. Allow the ethyl formate to stand for 1 hour with 16 per cent, of its weight of anhydrous potassium carbonate with occasional shaking. Decant the ester into a dry flask containing a little fresh anhydrous potassium carbonate and allow to stand for a further hour. Filter into a di flask and distil through an efficient fractionating column, and collect the fraction, b.p. 53-54° protect the receiver from atmospheric moisture. 

Ethyl formate. Reflux a mixture of 61 g. (50 ml.) of A.R. formic acid (98/100 per cent.) and 31 g. (39-5 ml.) of absolute ethyl alcohol for 24 hours. Transfer to a Claisen flask with fractionating side arm (or attach a fractionating column to the flask), distil and collect the liquid passing over below 62°. Wash the distillate with saturated sodium bicarbonate solution and saturate with salt before removing the ester layer. Dry with anhydrous sodium or magnesium sulphate, filter, and distil. The ethyl formate passes over at 53-54°. The yield is 36 g. 

Successful results have been obtained (Renfrew and Chaney, 1946) with ethyl formate methyl, ethyl, n-propyl, iso-propyl, n-butyl, iso-butyl, sec.-butyl and iso-amyl acetat ethyleneglycol diacetate ethyl monochloro- and trichloro-acetates methyl, n-propyl, n-octyl and n-dodecyl propionates ethyl butyrate n-butyl and n-amyl valerates ethyl laurate ethyl lactate ethyl acetoacetate diethyl carbonate dimethyl and diethyl oxalates diethyl malonate diethyl adipate di-n-butyl tartrate ethyl phenylacetate methyl and ethyl benzoates methyl and ethyl salicylates diethyl and di-n-butyl phthalates. The method fails for vinyl acetate, ieri.-butyl acetate, n-octadecyl propionate, ethyl and >i-butyl stearate, phenyl, benzyl- and guaicol-acetate, methyl and ethyl cinnamate, diethyl sulphate and ethyl p-aminobenzoate. 

The one-carbon fragment is ethyl formate. This reaction is important as a method of control since it occurs only on one side of the carbonyl group that is it is regioselective. The reason is that this product can itself enohse in... 

The benzoic acid derivative 457 is formed by the carbonylation of iodoben-zene in aqueous DMF (1 1) without using a phosphine ligand at room temperature and 1 atm[311]. As optimum conditions for the technical synthesis of the anthranilic acid derivative 458, it has been found that A-acetyl protection, which has a chelating effect, is important[312]. Phase-transfer catalysis is combined with the Pd-catalyzed carbonylation of halides[3l3]. Carbonylation of 1,1-dibromoalkenes in the presence of a phase-transfer catalyst gives the gem-inal dicarboxylic acid 459. Use of a polar solvent is important[314]. Interestingly, addition of trimethylsilyl chloride (2 equiv.) increased yield of the lactone 460 remarkabiy[3l5]. Formate esters as a CO source and NaOR are used for the carbonylation of aryl iodides under a nitrogen atmosphere without using CO[316]. Chlorobenzene coordinated by Cr(CO)j is carbonylated with ethyl formate[3l7]. 

Eluoropyridine derivatives can be constmcted from fluoroaUphatic feedstocks. 5-Eluoro-2,6-dihydroxynicotinamide [655-15-OJ, a precursor to the anti-bacterial, enoxacin [74011-58-8] was prepared in 63% yield from ethyl fluoroacetate [459-72-3] ethyl formate [109-94-4], and malonamide [108-13-4] (394). 

Even though form amide was synthesized as early as 1863 by W. A. Hoffmann from ethyl formate [109-94-4] and ammonia, it only became accessible on a large scale, and thus iadustrially important, after development of high pressure production technology. In the 1990s, form amide is mainly manufactured either by direct synthesis from carbon monoxide and ammonia, or more importandy ia a two-stage process by reaction of methyl formate (from carbon monoxide and methanol) with ammonia. 

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