2-Furfuryl ethyl ether formation

Vanderhaegen B., Neven H., Verstrepen K.J., Delvaux F.R., Verachtert FI., Derdelinckx G. Influence of the brewing process on furfuryl ethyl ether formation during beer aging. Journal of Agricultural and Food Chemistry, 52 6755-6764 (2004). 

Figure 6. Proposed Mechanism for the Formation of 2-Furfuryl Ethyl Ether in Beer during Storage...

K. Harayama, F. Flayase, and H. Kato, Contribution to stale flavor of 2-furfuryl ethyl ether and its formation mechanism in beer, Biosci. Biotech. Biochem. 59 1144(1995). 

Spillman, P.J., Pollnitz, A.P., Eiacopoulos, D., Pardon, K.H., and Sefton, M.A. Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol and their ethyl ethers in barrel-aged wines, / Agric. Food CAe/n., 46 (2) 657-663, 1998. 

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