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Ethanol glucose

The structure of the glucose molecule was deduced by a series of steps somewhat like those described in Chapter 18 for ethanol. Glucose was... [Pg.422]

Since anaerobic azo dye reduction is an oxidation-reduction reaction, a liable electron donor is essential to achieve effective color removal rates. It is known that most of the bond reductions occurred during active bacterial growth [48], Therefore, anaerobic azo dye reduction is extremely depended on the type of primary electron donor. It was reported that ethanol, glucose, H2/CO2, and formate are effective electron donors contrarily, acetate and other volatile fatty acids are normally known as poor electron donors [42, 49, 50]. So far, because of the substrate itself or the microorganisms involved, with some primary substrates better color removal rates have been obtained, but with others no effective decolorization have been observed [31]. Electron donor concentration is also important to achieve... [Pg.66]

Many bioluminescence sensors were investigated using enzymes for H202, NADH, ethanol, glucose, and various amino acids. [Pg.759]

Guzman-Vazquez de Prada et al. [96] Methanol Ethanol Glucose Lactate (in the same assay) Wine Glucose oxidase (GOx), lactate oxidase (LOx), alcohol oxidase (AOx) and peroxidase (HRP)/ physically entrapped in the graphite-Teflon composite matrix Ferrocene-graphite-Teflon Ferrocene composite electrode/O V vs. Ag/AgCl... [Pg.282]

M. Niculescu, R. Mieliauskiene, V. Laurinavicius and E. Csoregi, Simultaneous detection of ethanol, glucose and glycerol in wines using pyrroloquinoline quinone-dependent dehydrogenases based biosensors, Food Chem., 82(3) (2003) 481 89. [Pg.292]

The intermediate, NAD- or NADP-, is a radical on the nicotinamide that can react with [(bpy)3Ru]3+. Any enzyme that produces or consumes either NADH or NADPH can be directly monitored by ECL since only the reduced forms NAD(P)H but not the oxidized forms NAD(P)+ can function as a coreactant [31,49], This difference has been exploited in the clinical chemistry assays of ethanol, glucose, bicarbonate, cholesterol, and glucose-6-phosphate dehydrogenase. [Pg.176]

Schulze et al. [135] developed fused-silica chips dynamically coated with hydroxypropylmethyl cellulose and utilized them for the separation of aromatic low molecular weight compounds such as serotonin, propranolol, a diol, and tryptophan. The authors used deep UV laser-induced fluorescence detection for these compounds. Schuchert-Shi et al. [136] identified ethanol, glucose, ethyl acetate, and ethyl butyrate, byproducts obtained in enzymatic conversions using hexokinase, glucose oxidase, alcohol dehydrogenase, and esterase. The authors reported that the quantification for ethyl acetate was possible using contactless conductivity detection. Hu et al. [137] described the separation of reaction products of (3-thalassemia in a multiplex primer-extension reaction using NCE. The method developed was used for patient samples and the results coincided with those of a detection kit. [Pg.214]

Fuels, such as methanol, ethanol, glucose, and higher-level organics, can also be considered since they all have potentials similar to hydrogen. The fuel will depend on... [Pg.40]

Oenococcus is a facultative acidophilic anaerobe and grows at pH 4.8 with temperatures between 18 °C and 30 °C. It requires a rich medium supplemented with tomato juice or grape juice, and its growth is not inhibited in the presence of 10% ethanol. Glucose is fermented in lactic acid, carbon dioxide, acetic acid and ethanol (it is a heterofermenter). It converts malate into lactate and CO2 in the presence of fermentable carbohydrate. [Pg.30]

Acetaldehyde Ethanol Ethanol Glucose + O2 Alcohol dehydrogenase Candida utilis Alcohol oxidase... [Pg.540]

Elixirs are sweetened hydroalcoholic oral solutions that are specially formulated for oral use in infants and children. Digoxin, a non-ionizable cardiotonic glycoside, is practically insoluble in water and is solubilized in propylene glycol, 10% ethanol, flavor, sweetener, preservative, and buffers to 50pg/ml in Lanoxin Elixir Pediatric from which the oral bioavailability of digoxin is 70-85%. Phenobarbital, an anticonvulsant and sedative with an intrinsic water solubility of 1 mg/ml, is solubilized in water, 23% ethanol, glucose, sodium saccharin, and flavors to 3.5 mg/ml in Donnatal Elixir. [Pg.3349]

The organism Lymomonos mpbilis is used to convert carbohydrates to ethanol. Glucose (formula CeH Oe, mol. wt. 180 g/grnol) in a 100 g/L feed solution is converted to ethanol and carbon dioxide in a fermentation tank. The problem is to determine the final molar concentration of ethanol in the product stream and the number of liters of carbon dioxide gas... [Pg.122]

Phenoharhital, an anticonvulsant and sedative with an intrinsic water solubility of 1 mg/mL, is solubilized in water, 23% ethanol, glucose, sodium saccharin and flavors to 3.5 mg/mL in Donnatal Elixir. [Pg.301]

Fig. 4 Time course of ethanol, glucose, xylose and cellobiose concentrations during SSF of wet-exploded wheat straw at 14% DM and enzyme loading of 10 FPU/g-cellulose. Results are average of duplicates... Fig. 4 Time course of ethanol, glucose, xylose and cellobiose concentrations during SSF of wet-exploded wheat straw at 14% DM and enzyme loading of 10 FPU/g-cellulose. Results are average of duplicates...
Yeast uses fermentable sugars as nutrients. These sugars are the direct precursors of ethanol. Glucose and fructose are readily fermentable, while saccharose is fermentable after chemical or enzymic hydrolysis into glucose and fructose. Pentoses are not fermentable. [Pg.66]

B. Other useful laboratory studies include electrolytes, lactate, ethanol, glucose, BUN, creatinine, calcium, hepatic transaminases, urinalysis (for crystals and Wood s lamp examination), measured osmolality, arterial blood gases, and ECG monitoring. Serum beta-hydroxybutyrate levels may help distinguish ethylene glycol poisoning from alcoholic ketoacidosis, which may also cause increased anion and osmolar gaps. (Patients with alcoholic ke-... [Pg.197]

In a completely analogous way. Figure 10.318 shows the comparison based on an LB fermentation broth before and after incubation with . coU over 24 h at 37 °C. Ethanol, glucose, and trehalose are completely metabolized during the incubation, while the glycerol concentration significantly increases. [Pg.1328]

Mitoma C. and Leeper L. Federation Proc. 13, 266 (1954)) separated the enzyme system into two enzymes which together hydroxylate phenylalanine in the presence of DPN and an aldehyde or alcohol. Effective compounds are acetaldehyde, propion-aldehyde, butyraldehyde, benzaldehyde, crotonaldehyde, propanol and benzyl alcohol. Formaldehyde, ethanol, glucose, ribose, glyoxylate and xanthine were inactive. [Pg.112]

Cells are gram negative, ellipsoidal to rod shaped, measuring 0.4-1.2 by 1.0-3.0 pm, and polarly flagellated when motile. Colonies are smooth, raised to convex, entire and glistening on ethanol/glucose/yeast extract/calcium carbonate/ agar. Some strains produce pink colonies. [Pg.15]

The profile of concentration for biomass, ethanol, glucose and acetic acid is shown in Figure 10, and indicates clearly that the reactor was not at steady state. For example the decrease in ethanol concentration after time = 7 h is due to dilution, stripping and may be due to consumption by the microorganisms. Only inspection of the profile of the cumulated amount of ethanol that has reacted, shown in Figure 11, illustrates the consumption by the microorganisms. [Pg.311]

For the reductive catabolism of glucose to ethanol, glucose is bismuted, i.e. partially oxidized to CO2 and partially reduced to ethanol, so that the degree of reduction of the final products are respectively lower and higher than the degree of reduction of glucose ... [Pg.321]


See other pages where Ethanol glucose is mentioned: [Pg.235]    [Pg.334]    [Pg.188]    [Pg.218]    [Pg.120]    [Pg.122]    [Pg.282]    [Pg.55]    [Pg.223]    [Pg.365]    [Pg.31]    [Pg.28]    [Pg.501]    [Pg.803]    [Pg.803]    [Pg.22]    [Pg.6]    [Pg.402]    [Pg.243]    [Pg.297]    [Pg.413]   
See also in sourсe #XX -- [ Pg.256 , Pg.258 ]




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Ethanol from glucose

Glucose in ethanol

Glucose-to-ethanol fermentation

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