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Alcohols equilibrium

Kibbey, T. C. G. Ramsburg, C. A. Pennell, K. D. Hayes, K. F. Effects of Surfactant Properties on Equilibrium and Non-equilibrium Alcohol Partitioning into Dense Nonaqueous-Phase Liquids (DNAPLs) for In Situ Density Modification Applications, presented at the Fall American Geophysical Union national meeting, San Francisco, California, December, 1998. [Pg.283]

Colourless crystals m.p. I25°C, soluble in water and alcohol. In aqueous solution forms equilibrium with its lactones. Gluconic acid is made by the oxidation of glucose by halogens, by electrolysis, by various moulds or by bacteria of the Acetobacter groups. [Pg.190]

Spreading velocities v are on the order of 15-30 cm/sec on water [39], and v for a homologous series tends to vary linearly with the equilibrium film pressure, it", although in the case of alcohols a minimum seemed to be required for v to be appreciable. Also, as illustrated in Fig. IV-3, substrate water is entrained to some depth (0.5 mm in the case of oleic acid), a compensating counterflow being present at greater depths [40]. Related to this is the observation that v tends to vary inversely with substrate viscosity [41-43]. An analysis of the stress-strain situation led to the equation... [Pg.110]

Directly from the corresponding acid and alcohol, in the presence of a dehydrating agent. Thus when ethanol and acetic acid are mixed, ethyl acetate and water are formed, but in addition an equilibrium is established. [Pg.95]

Since an enzyme is a biological catalyst and therefore merely accelerates a reaction, it cannot alter the position of equilibrium in a reversible reaction. The hydrolysis of p-methylglucoside is reversible and emulsin should therefore be capable also of synthesising this compound frc n glucose and methanol. This synthesis can actually be carried out by the action of the enzyme on glucose dissolved in an excess of methanol, the excess of the alcohol throwing the equilibrium over to the left. Owing to experimental difficulties, this reaction is not here described. [Pg.516]

Some liquids are practically immiscible e.g., water and mercury), whilst others e.g., water and ethyl alcohol or acetone) mix with one another in all proportions. Many examples are known, however, in which the liquids are partially miscible with one another. If, for example, water be added to ether or if ether be added to water and the mixture shaken, solution will take place up to a certain point beyond this point further addition of water on the one hand, or of ether on the other, will result in the formation of two liquid layers, one consisting of a saturated solution of water in ether and the other a saturated solution of ether in water. Two such mutually saturated solutions in equilibrium at a particular temperature are called conjugate solutions. It must be mentioned that there is no essential theoretical difference between liquids of partial and complete miscibility for, as wdll be shown below, the one may pass into the other with change of experimental conditions, such as temperature and, less frequently, of pressure. [Pg.17]

Method 2 (E. L. Smith, 1927). Sodium alone cannot be used for the complete removal of water in ethyl alcohol owing to the equilibrium between the resulting sodium hydroxide and ethyl alcohol ... [Pg.168]

With concentrated alkali, a resin is formed from repeated aldol condensations between aldol, crotonaldehyde and acetaldehyde. A similar condensation occurs with acetone (b.p. 56°), but the equilibrium mixture contains only a few per cent, of diacetone alcohol (III), b.p. 166° ... [Pg.352]

In aqueous solution at 100° the change is reversible and equilibrium is reached when 95 per cent, of the ammonium cyanate has changed into urea. Urea is less soluble in water than is ammonium sulphate, hence if the solution is evaporated, urea commences to separate, the equilibrium is disturbed, more ammonium cyanate is converted into urea to maintain the equilibrium and evfflitually the change into urea becomes almost complete. The urea is isolated from the residue by extraction with boiling methyl or ethyl alcohol. The mechanism of the reaction which is generally accepted involves the dissociation of the ammonium cyanate into ammonia and cyanic acid, and the addition of ammonia to the latter ... [Pg.441]

The ketone is added to a large excess of a strong base at low temperature, usually LDA in THF at -78 °C. The more acidic and less sterically hindered proton is removed in a kineti-cally controlled reaction. The equilibrium with a thermodynamically more stable enolate (generally the one which is more stabilized by substituents) is only reached very slowly (H.O. House, 1977), and the kinetic enolates may be trapped and isolated as silyl enol ethers (J.K. Rasmussen, 1977 H.O. House, 1969). If, on the other hand, a weak acid is added to the solution, e.g. an excess of the non-ionized ketone or a non-nucleophilic alcohol such as cert-butanol, then the tautomeric enolate is preferentially formed (stabilized mostly by hyperconjugation effects). The rate of approach to equilibrium is particularly slow with lithium as the counterion and much faster with potassium or sodium. [Pg.11]

According to Le Chatelier s principle, a system at equilibrium adjusts so as to mini mize any stress applied to it When the concentration of water is increased the system responds by consuming water This means that proportionally more alkene is converted to alcohol the position of equilibrium shifts to the right Thus when we wish to pre pare an alcohol from an alkene we employ a reaction medium m which the molar con centration of water is high—dilute sulfuric acid for example... [Pg.249]

Although acetylene and terminal alkynes are far stronger acids than other hydro carbons we must remember that they are nevertheless very weak acids—much weaker than water and alcohols for example Hydroxide ion is too weak a base to convert acety lene to its anion m meaningful amounts The position of the equilibrium described by the following equation lies overwhelmingly to the left... [Pg.369]

Alcohols are stronger acids than acetylene and so the position of equilibrium lies to the left Methoxide ion is not a strong enough base to remove a proton from acetylene... [Pg.370]

The carbon-metal bonds of organolithium and organomagnesium compounds have appreciable carbamomc character Carbanions rank among the strongest bases that we 11 see m this text Their conjugate acids are hydrocarbons—very weak acids indeed The equilibrium constants for ionization of hydrocarbons are much smaller than the s for water and alcohols thus hydrocarbons have much larger pA s... [Pg.593]

Fischer esterification is reversible and the position of equilibrium lies slightly to the side of products when the reactants are simple alcohols and carboxylic acids When the Fis cher esterification is used for preparative purposes the position of equilibrium can be made more favorable by using either the alcohol or the carboxylic acid m excess In the following example m which an excess of the alcohol was employed the yield indicated IS based on the carboxylic acid as the limiting reactant... [Pg.638]

Alcohols and carboxylic acids yield an ester and water in the presence of an acid catalyst The reaction is an equilibrium process that can be driven to com pletion by using either the alcohol or the acid in excess or by remov mg the water as it is formed... [Pg.656]

Reaction with base brings the alcohol function of the halohydrin into equilibrium with Its corresponding alkoxide... [Pg.677]

The position of equilibrium is favorable for acetal formation from most aldehydes especially when excess alcohol is present as the reaction solvent For most ketones the position of equilibrium is unfavorable and other methods must be used for the prepara tion of acetals from ketones... [Pg.722]

Esterification (Section 15 8) In the pres ence of an acid catalyst carboxylic acids and alcohols react to form esters The reac tion IS an equilibrium process but can be driven to favor the ester by removing the water that is formed... [Pg.810]

This experiment describes a characterization analysis in which the degree of association, equilibrium constant, and hydrogen bond energy are measured for benzyl alcohol and phenol in CCI4. [Pg.448]

Analogously, aldehydes react with ammonia [7664-41-7] or primary amines to form Schiff bases. Subsequent reduction produces a new amine. The addition of hydrogen cyanide [74-90-8] sodium bisulfite [7631-90-5] amines, alcohols, or thiols to the carbonyl group usually requires the presence of a catalyst to assist in reaching the desired equilibrium product. [Pg.471]

The equilibrium can be controlled to favor product alcohol if high pressures and low temperatures are appHed. The advantage of low temperature is difficult to utilize, however, because most known catalysts requite high or moderate temperatures to be effective. [Pg.109]

Thermochemical Data. Equilibrium considerations significantly limit alcohol yield at low pressures in the vapor-phase process (116). Consequently, conditions controlling equilibrium constants have been determined and give the following relation, where Tis in K (116,117) ... [Pg.110]

Equilibrium Constants. The reaction between an organic acid and an alcohol to produce an ester and water is expressed ia equation 4 ... [Pg.375]

In general, esters having equilibrium constants below unity are not prepared by direct interaction of alcohol and acid in these cases, the acid anhydrides or acid chlorides are used, since the equiUbrium favors the ester product. [Pg.376]

Reaction Conditions. Alcoholysis commonly takes place in one Hquid phase, sometimes with one of the reactants being only partially soluble and going into solution gradually as the reaction proceeds. Unless an excess of one of the reactants is used, or unless one of the products is withdrawn from the reaction phase by vaporization or precipitation, the reaction does not proceed to completion but comes to a standstill with substantial proportions of both alcohols and both esters in equilibrium. The concentrations present at equilibrium depend on the characteristics of the alcohols and esters involved, but in most practical uses of the reaction, one or both of the devices mentioned are used to force the reaction toward completion. [Pg.383]

Equilibrium. In general, primary alcohols are more reactive than secondary alcohols (that is, they tend to displace them), and secondary alcohols tend to displace tertiary alcohols, but in addition, there are considerable differences among different members of the same class. Various alcohols have been compared in this way (4,109). [Pg.383]

Process Applications The production of esters from alcohols and carboxylic acids illustrates many of the principles of reactive distillation as applied to equilibrium-limited systems. The equilibrium constants for esterification reactions are usually relatively close to unity. Large excesses of alcohols must be used to obtain acceptable yields with large recycles. In a reactive-distiUation scheme, the reac-... [Pg.1321]

Reac tion (27-37) can occur in parallel with the methanol reactions, thereby overcoming the equilibrium limitation on methanol formation. Higher alcohols can also be formed, as illustrated by Reaction (27-25), which is apphcable to the formation of either linear or branched alcohols. [Pg.2377]

Stratifying water systems for selective extraction of thiocyanate complexes of platinum metals have been proposed. The extraction degree of mthenium(III) by ethyl and isopropyl alcohols, acetone, polyethylene glycol in optimum conditions amounts to 95-100%. By the help of electronic methods, IR-spectroscopy, equilibrium shift the extractive mechanism has been proposed and stmctures of extractable compounds, which contain single anddouble-chai-ged acidocomplexes [Rh(SCN)J-, [Ru(SCN)J, [Ru(SCN)J -have been determined. Constants of extraction for associates investigated have been calculated. [Pg.257]

Types of columns and packings. A slow distillation rate is necessary to ensure that equilibrium conditions operate and also that the vapour does not become superheated so that the temperature rises above the boiling point. Efficiency is improved if the column is heat insulated (either by vacuum jacketing or by lagging) and, if necessary, heated to Just below the boiling point of the most volatile component. Efficiency of separation also improves with increase in the heat of vaporisation of the liquids concerned (because fractionation depends on heat equilibration at multiple liquid-gas boundaries). Water and alcohols are more easily purified by distillation for this reason. [Pg.11]

Compound A can be resolved to given an enantiomerically pure substance, [a]p = —124°. Oxidation gives the pure ketone B, which is optically active, [aJo — —439°. Heating the alcohol A gives partial conversion (an equilibrium is established) to an isomer with [a]p = +22°. Oxidation of this isomer gives the enantiomer of the ketone B. Heating either enantiomer of the. ketone leads to the racemic mixture. Explain the stereochemical relationships between these compounds. [Pg.118]

One common kind of reaction involves proton transfer occurring as a rapid equilibrium preceding the rate-determining step, for example, in the reaction of an alcohol with hydrobromic acid to give an alkyl bromide ... [Pg.194]


See other pages where Alcohols equilibrium is mentioned: [Pg.35]    [Pg.319]    [Pg.379]    [Pg.327]    [Pg.249]    [Pg.764]    [Pg.471]    [Pg.35]    [Pg.493]    [Pg.106]    [Pg.110]    [Pg.380]    [Pg.265]    [Pg.276]    [Pg.1426]    [Pg.37]    [Pg.62]   
See also in sourсe #XX -- [ Pg.341 ]

See also in sourсe #XX -- [ Pg.341 ]

See also in sourсe #XX -- [ Pg.341 ]




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